Menzi Shinchon

A signature ramen from Menji, served with sous-vide pork belly chashu surrounding a bowl of toripaitan ramen.

A representative ramen of Menji, known for its rich and savory flavor, made by simmering chicken for a long time (served with alioli ajihen as a basic accompaniment)

Whole Momoniku (whole chicken leg) grilled over direct heat in rich chicken broth brewed for 8 hours! A novel health dish.

Toripaitan Ramen + Mini Pork Belly Chashu Rice Bowl ※ Ramen can be changed

Toripaitan Ramen + Chicken Karaage ※ Ramen can be changed

Ramen + Pepper Tebanaka (3 pieces) * Ramen can be changed

Ramen + 300ml Draft Beer ※ Ramen and alcoholic beverages can be changed

The refreshing taste of basil and the fragrant aroma of olive oil create a deliciously rich and light Toripaitan ramen with a surprising charm!

Ramen with a rich paitan broth enhanced with spicy seasoning for a delightful kick.

Ramen with a clear chicken broth simmered for a long time at low heat, enhanced with the flavor of soy sauce.

Ramen with a clear chicken broth simmered for a long time at low heat, enhanced with the flavor of salt.

A rice bowl topped with tender homemade sous-vide pork belly & neck meat chashu, enhanced with Menji's special sauce.

A mini rice bowl topped with tender pork belly chashu simmered in a special Menji sauce.

A world-class dish (天下の一品) of chicken wings with pepper

Crispy fried chicken karaage