The Harvest Moon Inn

with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

with black barley, sweet potato gnocchi and cider glazed apples

with fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

with diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

with diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese

with sautéed spinach and nappa cabbage in a sweet chili sauce

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with caramelized onions, diced potatoes, and fresh herbs

with broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace

with roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

in a wasabi vinaigrette

with cracked black pepper, brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs

with a balsamic herb vinaigrette

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

with whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

with whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with strawberries berries

with whipped cream and fresh strawberries in a berry coulis

with whipped cream in a cinnamon crème anglaise

rolled in toasted hazelnuts with dark chocolate

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

with cream cheese icing

3 scoops with crumbled Heath Bar Crunch and whipped cream and fresh bananas

with a phyllo shell, whipped cream and cinnamon cookies

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

Berry, Pineapple, Coconut

Vanilla, Chocolate, Peanut Butter, Bourbon Butter Pecan, Pumpkin

Mushroom with crème fraiche, scallions and garlic herb croutons

5 ea with sweet chili sauce

with plum ginger glaze and a ginger sweet soy dipping sauce

with diced butternut squash in a Parmesan cheese cream sauce

with a smoked tomato vinaigrette

with diced butternut squash, toasted pecans and sage in a butternut squash cream sauce

with shiitake mushrooms, broccoli, and scallions in a sesame orange vinaigrette

with a scallion and chorizo sausage risotto in a sweet chipotle chili vinaigrette

with a lemon garlic vinaigrette

with sliced red onions, diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with toasted walnuts, orange confit, diced apples, and sundried cranberries in an apple cider honey vinaigrette

with spicy pecans and goat cheese in a sweet Vandalia Onion Vinaigrette

with diced butternut squash, diced carrots, fresh sage and toasted pecans in a roasted garlic vinaigrette

with spinach and wild mushrooms in roasted garlic oil with parmesan cheese

with diced celery root, broccoli and toasted walnuts in a honey mustard vinaigrette with goat cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

with julienne prosciutto, and sage with mozzarella cheese

with tomato sauce and mozzarella cheese

with wild mushrooms, goat cheese and mozzarella cheese

with minced red onions and crisp bacon with tomato sauce and mozzarella cheese

on a toasted sesame seed roll with house fries and roasted garlic mayo on the side

with melted mozzarella cheese, caramelized onions, mushrooms, and house fries with horseradish vinaigrette on the side

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with carrots, celery, sweet peas, caramelized onions, and puff pastry

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with red onion crisps

with roasted sweet potatoes, diced butternut squash, caramelized onions and button mushrooms in a bourbon and caramelized onion demi glace

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with diced caramelized onions and button mushrooms

with whipped potatoes, braised red cabbage, port wine infused sundried cherries, and caramelized onions in a port wine cherry vinaigrette

with a diced butternut squash and wild rice risotto in a roasted garlic demi glace

with spätzle, bacon, button mushrooms and butternut squash in a roasted garlic demi glace

melted mozzarella cheese, linguine and tomato sauce

with caramelized onions, spätzle and crisp bacon in a honey and whole grain mustard vinaigrette

with cracked black pepper with wild and brown basmati rice and broccoli in a sweet soy and ginger vinaigrette

with Fettuccine

with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

with black barley, sweet potato gnocchi and cider glazed apples

with fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

with diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

with diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese

with sautéed spinach and nappa cabbage in a sweet chili sauce

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with caramelized onions, diced potatoes, and fresh herbs

with broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace

with roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

in a wasabi vinaigrette

with cracked black pepper, brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs

with a balsamic herb vinaigrette

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

with whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

with whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with strawberries berries

with whipped cream and fresh strawberries in a berry coulis

with whipped cream in a cinnamon crème anglaise

rolled in toasted hazelnuts with dark chocolate

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

with cream cheese icing

3 scoops with crumbled Heath Bar Crunch and whipped cream and fresh bananas

with a phyllo shell, whipped cream and cinnamon cookies

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

Berry, Pineapple, Coconut

Vanilla, Chocolate, Peanut Butter, Bourbon Butter Pecan, Pumpkin

with sweet chili sauce

plum ginger glazed with black and white sesame seeds in a sweet soy and ginger vinaigrette with brown rice, wild rice and toasted almonds

with a oven roasted cherry tomato and bacon risotto in a smoked tomato vinaigrette

with sautéed spinach and oven roasted cherry tomatoes in parmesan cheese cream sauce

with fresh sage, bacon and diced butternut squash in a butternut squash cream sauce

with a chorizo sausage risotto in a roasted garlic vinaigrette

with spinach and wild rice in an orange sesame vinaigrette

with melted mozzarella cheese, tomato sauce and mascarpone cheese cream sauce

in a black truffle vinaigrette

with sliced red onions, diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with lemon garlic vinaigrette, grated parmesan cheese, and garlic herb croutons

with crisp duck confit in a lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, black olives and goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with seasonal greens, diced honey crisp apples, orange confit, and sundried cranberries in an apple cider vinaigrette

with romaine, crumbled bleu cheese and toasted walnuts in a bleu cheese dressing with garlic herb croutons

with butternut squash, sundried cranberries and toasted pecans in a roasted garlic vinaigrette

with spinach and wild mushrooms in black truffle vinaigrette with parmesan cheese

with broccoli and butternut squash in a parmesan cheese cream sauce

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

with julienne prosciutto, and sage with mozzarella cheese

with tomato sauce and mozzarella cheese

with wild mushrooms, goat cheese and mozzarella cheese

on a toasted sesame seed roll with house fries and roasted garlic mayo on the side

with melted mozzarella cheese, caramelized onions, mushrooms, and house fries with horseradish vinaigrette on the side

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with whipped potatoes, diced carrots, diced celery root and diced butternut squash in a roasted garlic demi glace with red onion crisps

with whipped potatoes, braised red cabbage, and port wine infused sundried cherries, in a port wine demi glace

with spätzle, spinach and wild mushrooms in a black truffle vinaigrette

with roasted sweet potatoes, wild rice sundried cranberries, broccoli in a bourbon and roasted shallot demi glace

melted mozzarella cheese, linguine and tomato sauce

with a sundried cranberry, spinach and wild rice risotto in a sundried cranberry and orange vinaigrette

with cracked black pepper, in a sesame orange vinaigrette with brown basmati rice, wild rice sundried cranberries and broccoli

with spätzle, spinach, caramelized onions and bacon in a honey mustard vinaigrette

with fettuccine

with strawberries

rolled in toasted hazelnuts with dark chocolate

with cream cheese icing

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

with a phyllo shell, whipped cream and cinnamon cookies

with chocolate ice cream in a dark chocolate sauce

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

with garlic herb croutons and crème fraiche

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with a spinach risotto in a tomato horseradish vinaigrette

with dicec carrots, shitake mushrooms, and sweet peas in a lemon grass broth with ginger oil

with spinach and shitake mushrooms in white wine butter sauce

with diced celery root, diced butternut squash, diced carrots and diced caramelized onions with puff pastry

with potato dumplings, diced celery root, diced butternut squash, diced carrots and caramelized onions

with whipped potatoes, diced carrots, diced celery root and diced butternut squash in a roasted garlic demi glace with button mushrooms and caramelized onions

with wild and brown rice, and spinach in a ginger sweet Vidalia onion vinaigrette and fresh lemon zest

with whipped potatoes, sautéed spinach and leeks in a tomato coulis

with whipped potatoes, diced carrots, diced celery root and butternut squash in a roasted garlic demi glace

with spätzle and red cabbage in a roasted garlic demi glace

with crumble peanut butter cups, toasted peanuts, whipped cream and chocolate sauce

in a phylo cup with fresh raspberries and berry coulis

in a phylo cup with sliced bananas, whipped cream and caramel sauce

Berry, Pineapple, Coconut

Vanilla, Chocolate, Bourbon Butter Pecan, Salted Caramel, Peanut Butter

Mushroom with crème fraiche, scallions and garlic herb croutons

5 ea with sweet chili sauce

with plum ginger glaze and a ginger sweet soy dipping sauce

with diced butternut squash in a Parmesan cheese cream sauce

with a smoked tomato vinaigrette

with diced butternut squash, toasted pecans and sage in a butternut squash cream sauce

with shiitake mushrooms, broccoli, and scallions in a sesame orange vinaigrette

with a scallion and chorizo sausage risotto in a sweet chipotle chili vinaigrette

with a lemon garlic vinaigrette

with sliced red onions, diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with toasted walnuts, orange confit, diced apples, and sundried cranberries in an apple cider honey vinaigrette

with spicy pecans and goat cheese in a sweet Vandalia Onion Vinaigrette

with diced butternut squash, diced carrots, fresh sage and toasted pecans in a roasted garlic vinaigrette

with spinach and wild mushrooms in roasted garlic oil with parmesan cheese

with diced celery root, broccoli and toasted walnuts in a honey mustard vinaigrette with goat cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

with julienne prosciutto, and sage with mozzarella cheese

with tomato sauce and mozzarella cheese

with wild mushrooms, goat cheese and mozzarella cheese

with minced red onions and crisp bacon with tomato sauce and mozzarella cheese

on a toasted sesame seed roll with house fries and roasted garlic mayo on the side

with melted mozzarella cheese, caramelized onions, mushrooms, and house fries with horseradish vinaigrette on the side

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with carrots, celery, sweet peas, caramelized onions, and puff pastry

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with red onion crisps

with roasted sweet potatoes, diced butternut squash, caramelized onions and button mushrooms in a bourbon and caramelized onion demi glace

with whipped potatoes, diced celery root, diced carrots and sweet peas in a roasted garlic demi glace with diced caramelized onions and button mushrooms

with whipped potatoes, braised red cabbage, port wine infused sundried cherries, and caramelized onions in a port wine cherry vinaigrette

with a diced butternut squash and wild rice risotto in a roasted garlic demi glace

with spätzle, bacon, button mushrooms and butternut squash in a roasted garlic demi glace

melted mozzarella cheese, linguine and tomato sauce

with caramelized onions, spätzle and crisp bacon in a honey and whole grain mustard vinaigrette

with cracked black pepper with wild and brown basmati rice and broccoli in a sweet soy and ginger vinaigrette

with Fettuccine

with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

with black barley, sweet potato gnocchi and cider glazed apples

with fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

with diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

with diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese

with sautéed spinach and nappa cabbage in a sweet chili sauce

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with caramelized onions, diced potatoes, and fresh herbs

with broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace

with roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

in a wasabi vinaigrette

with cracked black pepper, brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs

with a balsamic herb vinaigrette

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

with whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

with whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with tomato sauce, parmesan cheese and herbs

with clams in a white clam broth with olive oil

with spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

with diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli and crisp bacon in a roasted garlic oil with goat cheese

with sautéed shrimp in a "scampi" sauce

julienne prosciutto, and sage with mozzarella cheese

tomato sauce, oregano, and fresh herbs

julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

with goat cheese and mozzarella cheese

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with strawberries berries

with whipped cream and fresh strawberries in a berry coulis

with whipped cream in a cinnamon crème anglaise

rolled in toasted hazelnuts with dark chocolate

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

with cream cheese icing

3 scoops with crumbled Heath Bar Crunch and whipped cream and fresh bananas

with a phyllo shell, whipped cream and cinnamon cookies

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

Berry, Pineapple, Coconut

Vanilla, Chocolate, Peanut Butter, Bourbon Butter Pecan, Pumpkin

with strawberries

rolled in toasted hazelnuts with dark chocolate

with cream cheese icing

with vanilla ice cream, caramel sauce and dark chocolate sauce

with a graham cracker crumb crust and a berry coulis

with a phyllo shell, whipped cream and cinnamon cookies

with chocolate ice cream in a dark chocolate sauce

Truffle cheese, Danish bleu, Goat, and Brie with toasted walnuts, honey crisp apples and toasted oat bread

with garlic herb croutons and crème fraiche

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with a spinach risotto in a tomato horseradish vinaigrette

with dicec carrots, shitake mushrooms, and sweet peas in a lemon grass broth with ginger oil

with spinach and shitake mushrooms in white wine butter sauce

with diced celery root, diced butternut squash, diced carrots and diced caramelized onions with puff pastry

with potato dumplings, diced celery root, diced butternut squash, diced carrots and caramelized onions

with whipped potatoes, diced carrots, diced celery root and diced butternut squash in a roasted garlic demi glace with button mushrooms and caramelized onions

with wild and brown rice, and spinach in a ginger sweet Vidalia onion vinaigrette and fresh lemon zest

with whipped potatoes, sautéed spinach and leeks in a tomato coulis

with whipped potatoes, diced carrots, diced celery root and butternut squash in a roasted garlic demi glace

with spätzle and red cabbage in a roasted garlic demi glace

with crumble peanut butter cups, toasted peanuts, whipped cream and chocolate sauce

in a phylo cup with fresh raspberries and berry coulis

in a phylo cup with sliced bananas, whipped cream and caramel sauce

Berry, Pineapple, Coconut

Vanilla, Chocolate, Bourbon Butter Pecan, Salted Caramel, Peanut Butter

with sweet chili sauce

plum ginger glazed with black and white sesame seeds and sweet soy and ginger vinaigrette

with bleu cheese dipping sauce

with sweet peas, shiitake mushrooms and diced carrots in a lemon grass broth with ginger oil and scallions

with smoked chili spice, cheddar cheese, black olives, kidney beans, scallions, and sour cream

with a chorizo sausage risotto

with Asian vegetable lo Mein with a ginger and sweet Vidalia onion vinaigrette

in a black truffle vinaigrette

with sliced red onions, diced tomatoes and fresh herbs in a balsamic herb vinaigrette

with lemon garlic vinaigrette, grated parmesan cheese, and garlic herb croutons

with arugula, toasted almonds and goat cheese in a sweet Vidalia onion vinaigrette

with bacon, mandarin oranges, and goat cheese in a poppy seed dressing with red onion crisps

with seasonal greens, diced honey crisp apples, orange confit, and sundried cranberries in an apple cider vinaigrette

with romaine, crumbled bleu cheese and toasted walnuts in a bleu cheese dressing with garlic herb croutons

with asparagus, shiitake mushrooms and toasted almonds and goat cheese in a roasted garlic vinaigrette

with spinach and wild mushrooms in black truffle vinaigrette with parmesan cheese

with Brussel sprouts, bacon, garlic oil and parmesan cheese

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

with julienne prosciutto, and sage with mozzarella cheese

with tomato sauce and mozzarella cheese

with wild mushrooms, goat cheese and mozzarella cheese

on a toasted sesame seed roll with house fries and roasted garlic mayo on the side

with melted mozzarella cheese, caramelized onions, mushrooms, and house fries with horseradish vinaigrette on the side

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with whipped potatoes, asparagus, carrots, and leeks in a roasted garlic demi glace with red onion crisps

with whipped potatoes, Brussel sprouts, bacon and caramelized onions in a roasted shallot and sherry wine vinaigrette

with plum ginger glaze in a port wine demi glace with whipped potatoes, braised red cabbage and sundried black currents

with diced red pepper and sweet pea and asparagus risotto in a sweet chipotle chili vinaigrette

melted mozzarella cheese, linguine and tomato sauce

with a oven roasted cherry tomatoes, asparagus, and bacon risotto in a smoked tomato vinaigrette

with cracked black pepper, in a wasabi vinaigrette with orange lentils, asparagus and sweet peas

with spinach, caramelized onion and whole grain wild and brown rice in a lemon garlic vinaigrette

with fettuccine

with garlic herb croutons and crème fraiche

with melted mozzarella cheese, tomato sauce and mascarpone cheese cream sauce

with fresh sage, bacon and diced butternut squash in a butternut squash cream sauce

with diced celery root, diced butternut squash, diced carrots and diced caramelized onions with puff pastry

with potato dumplings, diced celery root, diced butternut squash, diced carrots and caramelized onions

with whipped potatoes, diced carrots, diced celery root and diced butternut squash in a roasted garlic demi glace with button mushrooms and caramelized onions

with spätzle and red cabbage in a roasted garlic demi glace

with a salad of arugula, asparagus, oven roasted cherry tomatoes, roasted peppers and parmesan cheese in a balsamic vinaigrette

with crumble peanut butter cups, toasted peanuts, whipped cream and chocolate sauce

with shredded phyllo crisps and fresh raspberries in a berry coulis with whipped cream

in a phyllo cup with sliced bananas, whipped cream and caramel sauce

with fresh strawberries and Florentine cookie

Berry, Pineapple, Coconut

Vanilla, Chocolate, Bourbon Butter Pecan, Salted Caramel, Peanut Butter