Saeki Chigyo Nonki Katsumoto Ten
佐伯地魚 のん喜 葛港店 / Saiki Jigyo Nonki Gezu Port Store
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An izakaya with fresh seafood delights
valutazione
Recensioni
menù
Fresh and delicious fish, raised in the rich currents of the Bungo Channel, are prepared using a special method called 'shinkei jime' to ensure freshness.
Salad Popularity No.1
Oita specialty
Oita specialty
Chazuke made with Saiki's famous 'Gomadashi'
A unique way to enjoy from a fishing town
This is the final bowl for the people of Saeki.
A luxurious drink full of fruit pulp.
Super Dry
Dry
Dry
Dry
Slightly sparkling
Slightly sparkling
Dry
Dry
Slightly dry
Slightly sweet
Slightly sweet
Local sake from Saeki
A synonym for Oita barley shochu
Saiki local sake
Bottle Keep 1800 yen
Bottle keep 1800 yen
Saeki local sake bottle keep 2500 yen
Bottle keep 3000 yen
Bottle keep 2000 yen
Bottle keep 2200 yen
Bottle Keep 1600 yen
Bottle keep 2400 yen
Bottle keep 2600 yen
Bottle keep 2600 yen
Bottle keep 1500 yen
Bottle keep 5 go 3800 yen
Bottle keep 4 go 3800 yen
Bottle keep 4 go 3800 yen
Bottle keep 1 sho 6500 yen
Bottle keep 1 sho 6500 yen
Bottle keep 1 sho 8000 yen
Bottle keep 1 sho 8000 yen
Bottle keep 4 go 6000 yen, bottle keep 1 sho 1200 yen
A luxurious drink full of fruit pulp.
Awarded the Distinguished Service Prize at the 1st Mito Umeshu Competition
2nd place winner of the 2nd Mito Plum Wine Competition
Using kiwi from Yamaguchi Prefecture
Uses 'Natsumikan' from Ehime Prefecture
Uses strawberries from Nara Prefecture and blueberries from Nagano Prefecture
Using 'La France' from Yamagata Prefecture
Taiwanese lychee used
Made with pineapples from Okinawa Prefecture
Made with mangoes from the Philippines
Using 'Bokke Farm' yogurt from Hokkaido
A luxurious drink full of fruit pulp.
