The Leaf Grantham

AZIAN KITCHEN offers a menu rooted in South Indian–inspired cooking with wider Asian influences, featuring seafood, meat curries, and distinctive small plates. Dishes highlight bold flavors such as tamarind and unripe mango, with spice levels tailored to each guest. The staff provide attentive guidance, readily explaining the menu, suggesting specials, and accommodating individual requests. A modest setting contrasts with the thoughtful food and considered selection of draft beers and wines.