Myeongchon Kalbi Wangsimri

Premium cold noodles made with domestically sourced charcoal-grilled bulgogi and homemade noodles

Premium bibim naengmyeon with bulgogi grilled over domestic charcoal and homemade noodles.

Seasoned pork king ribs made with a broth brewed from licorice and chili seeds, and 22 carefully selected ingredients.

A combination of bulgogi grilled over real charcoal, anchovies, and vegetables, creating a warm party noodle dish that warms you to the bone.

A combination of domestically sourced charcoal-grilled bulgogi and premium homemade cold noodles with great texture.

Set meal with domestically sourced charcoal-grilled bulgogi and soybean paste stew

Using only domestic female pigs, knife cuts are made immediately after butchering for a more tender and lean Korean pork neck salt grilled with knife cuts.

Using only domestic female pigs, we make knife cuts immediately upon order for a tender and savory Korean pork belly with knife cuts.

Premium Hanwoo brisket sourced directly from Majang-dong

Fresh Hanwoo beef tartare brought directly from Majang-dong, mixed with a special recipe unique to Myeoncheon Galbi.

Premium homemade cold noodles with a deep flavor from boiled beef and a refreshing, clean dongchimi base.

Myeoncheon's special bibim sauce made with minced beef and premium handmade noodles.

Premium homemade cold noodles made with flounder sashimi, featuring a chewy and crunchy texture.

A rich beef bone soup made with 100% Korean beef bones, prepared in a traditional way with beef tallow for flavor.

A savory and rich soybean paste stew that reminds me of my mother.