Trattoria Torretta

Trattoria Torretta offers traditional Lodi cuisine in a simple, welcoming setting with rustic furnishings and a well-tended courtyard. The kitchen focuses on classic dishes such as rich risottos, slow-cooked meats with polenta, and regional desserts like strachin gelad and apple pie. Service is attentive and efficient, particularly suited to business lunches, and desserts are noted for their variety and quality.