Togori Yeoknal Makchan Sogalbisal, Geumchon Geumneuneki Branch

With a 15-year tradition, it is aged with natural fruit and grilled over charcoal, allowing you to experience the savory and sweet taste of fresh pork intestine.

With 15 years of tradition, it is seasoned and aged with natural fruits, and when grilled over charcoal, you can enjoy incredibly delicious grilled beef intestines.

The beef intestine is aged with natural fruits, allowing you to experience the original taste of the beef intestine.

You can enjoy really delicious beef intestine by steaming it once, then seasoning it and grilling it.

Grilling the short ribs over charcoal brings out the juices, and it's delicious when enjoyed with salt.

This is a dish where eel is marinated and then grilled over charcoal.