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Riki-chan Osaka Toyonaka

Name: Riki-chan Osaka Toyonaka
Telephone: +818044975716
Price range: JPY 20.000
Rating: 3.5

りきちゃん大阪豊中店 / Riki Chan, Osaka Toyonaka Branch

3.50

（3risultati）

JPY 20.000

Yakiniku

Toyonaka-shi, Osaka, Japan

20

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 20.000

Orari di apertura

domenica

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

lunedì

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

martedì

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

mercoledì

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

giovedì

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

venerdì

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

sabato

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

giorno festivo

16:30~22:00

(L.O.21:30)

Prenotabile

16:30

, 18:30

, 20:30

indirizzo

Stazione più vicina

HotarugaikeStazione Da 0.32kmOosakakuukouStazione Da 0.71kmShibahara HandaimaeStazione Da 1.16km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Riki-chan is a yakiniku restaurant that accepts reservations only. Riki-chan serves only the finest A5-ranked female black Wagyu beef, including chateaubriand, which is the heart of the beef. The owner carefully grills each piece of meat to ensure optimum cooking and to allow you to enjoy the flavor of the ingredients.

valutazione

3.50（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.56(2risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

えりりんこ

@eririn

Giappone

2020年3月25日

4.2

Ora della visita: 2020 anno1 mese notte

Prezzo a persona: JPY 15.000

Here is the best meat that can be ripped with a fork!　　　@Hotarugaike | Delicious food and happiness♪ It's been two years since I had the shocking style of meat at Kimiyasan in Nara, where they rip the chateaubriand with a fork while grilling it! A branch in Kitashinchi and a branch here in Toyonaka Hotarugaike! Here in Toyonaka Hotarugaike is the restaurant of the apprentice who trained at Kimiya! I was told about it by a friend, so I went there for a meat-eating women's party! The first meat-eating girls' party in 2020! Kiki-chan is a restaurant specializing in Japanese black beef. The location is about a 10 minute walk northwest from Hotarugaike Station on the Hankyu Takarazuka Line. Inside the restaurant, there are 4 booth seats for 4 people! Oh! A photo of the owner of Kimiya in Nara is on display! He is indeed a disciple of Kimiya! The menu is as follows Chateaubriand 300g 14,000yen 300g (9,000 yen) We meat-eating girls can easily eat 300 grams! We ordered two portions each! Let's go! Let's eat meat! 3 kinds of kimchi, 900 yen Three kinds of kimchi: Chinese cabbage, radish, and cucumber. The one here is soaked well and goes well with rice! The sauce is provided by Kimiya-san! And we have roughly grated daikon radish, ponzu (Japanese citrus juice), lemon and salt for the tongue! The long awaited Chateaubriand and the Herre! What a beautiful sight! Such thick, red, beautiful meat, total weight of 1.2 kilos! I'm looking forward to eating it! First, let's grill the hele first! Still not done yet? Still not done yet? It seems to take a long time until it's cooked! And then, rip, rip, rip with a fork! The food log can't upload videos, so kooooo! If you're interested, please visit our blog at https://ameblo.jp/eririnko5842/entry-12578049525.html裂けたら and put the meat on top of the cabbage! I try not to overcook it, but it is so delicious with this cabbage! The flavor of the meat soaks into the cabbage, making it irresistible! I recommend adding a lot of garlic to the sauce! Forget about the stench the next day! And speaking of meat, you have to order this! Gohaan! On the rice with the meat on top! No, it's Chateaubriand on rice! The rice is also delicious, so it's perfect! ■Riki-chan soup We were served soup! The soup is made by simmering the hele for about 8 hours! The soup is gently but gradually soaked into the meat! After finishing the meat, I felt refreshed and healed. Finally, they served us strawberries! They were cut into pieces so that they were easy to eat! This kind of small consideration makes me happy! It is a small restaurant, so I think it is better to make a reservation! As I thought, the meat was very tasty here, too! It's only because the meat is so good that it can be ripped with this fork! This meat is only available at Kimiya-san and Riki-chan, so if you like meat, you should definitely try it! Ahhhh, meat is so delicious! Thank you for the food! Riki-chan is a charcoal grill restaurant specializing in Japanese black beef. 090-1143-9914 4-3-13 Hotaruike-nakamachi, Toyonaka-shi, Osaka

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2020年9月11日

A restaurant specializing in Japanese black beef in Toyonaka City. Chateaubriand that can be cut with a fork. The best yakiniku restaurant in Hotarugaike! Store Information Toyonaka City, Osaka. Charcoal Yakiniku Riki-chan is a yakiniku restaurant near Hotarugaike Station in Toyonaka City, Osaka, specializing in Japanese black beef. It is an affiliate of Kimiya, a yakiniku restaurant in Nara. You can enjoy the highest grade of Wagyu beef! Dishes Filet of beef 9,000 yen (300g) Here it is. The highest grade "fillet" is made from only A5-ranked female Wagyu beef. 300g is the minimum order, and it boasts an overwhelming volume and overwhelmingly delicious flavor. They cut it into bite-sized pieces. It is so tender that you can cut it with a fork. Chateaubriand ¥14,000 (300g) Chateaubriand" is the central part of the fillet. It is the king of meat. It is said to be fresh enough to be eaten raw, no joke. It is also boldly grilled and served on a bed of cabbage. It had more fat than filet and the juicy flavor was painfully delicious. The cabbage soaked in the juices is also delicious. Dip it in the sauce with garlic. Served with white rice. Needless to say, it was the best. Top-grade tongue ¥1,250 The other meats are also first class. Extra high grade tongue ¥1,980 Especially, the thickly sliced "Extra Thick Tongue" is extremely delicious. You will surely be charmed by its pleasant texture and juicy meat juices. 3 kinds of kimchi ¥900 Riki-chan soup ¥600 Price About ¥15,000 The price of "fillet" and "chateaubriand" is surprising, but don't worry, 300g is a lot. The price is acceptable if you can eat such high quality and rare parts. What about similar restaurants? Sakaigashi] "Yakiniku Restaurant Tsune-chan Fukushima] "Juu+Ju Yakiniku Restaurant Kitashinchi Harami Honten Other good yakiniku restaurants in the same price range. What about nearby restaurants? Esaka] "Kappa Kajioka" [Esaka] "Kappa Kajioka" [Esaka] "Kappa Kajioka Kappa Kajioka is not very close, but we are in the same city, Toyonaka. Impressions How was it? You have probably heard of "steak that can be cut with a fork. It originated from "Kimiya" in Nara and is now expanding its chain of restaurants in Osaka Prefecture. I hope you will try it, too. You will be very satisfied. Click here for the blog. https://kitameshi.com/kitameshi/rikichan/ Click here for instagram https://www.instagram.com/kita.gourmet/

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Vedere altro

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Dinner

Food

Drink

16:30-22:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Reservation for table only

JPY 0

menù fisso

To be chosen on the day

JPY 0

Chateaubriand

1 serving 300g