Botejyu Express AEON MALL Osaka Dome City Branch
ぼてぢゅう屋台 イオンモール大阪ドームシティ店
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Modern Yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka, a merchant-like city where the delicious parts of okonomiyaki and yakisoba are condensed. Born and raised in Osaka, the creators are us, 'Botedju'. Please be sure to try it when you visit us.
A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished lightly with a secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.
Namae Yakisoba is a thick noodle dish that is cheap and delicious, beloved since ancient times in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been devised about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is considered customary to sprinkle red pepper on top before eating.
Moriyama Nakatsu Karaage from Moriyama has won the highest gold award for five consecutive years since the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestically produced chicken to make it delicious even when cold.
Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.
Modern Yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka, a merchant-like city where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit us.
A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a light touch of our secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.
Namae Yakisoba is a thick noodle dish that is cheap and delicious, beloved since ancient times in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been devised about 50 years ago to provide satisfying and filling meals for laborers. It features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is considered customary to sprinkle red pepper on top before eating.
Moriyama's Nakatsu Karaage has won the highest gold award for five consecutive years since the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestic chicken meat, and have devised it to be delicious even when cold.
Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a fluffy and flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus. Enjoy it with the special dashi broth.
