SHINARUKI
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A Rising Star in Modern French Cuisine
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Chef SHINARUKI's lunch, where you can enjoy a variety of dishes little by little. Please enjoy it with Mino ware.
Upgraded meat dishes and meals for course lunches Enjoy your anniversary or time with your loved ones in a luxurious atmosphere.
From ¥3,500 (tax not included) From 10 persons - standing buffet 5,000 yen and up (tax not included) From 6 persons - Seated full-course meal Year-end party, New Year's party, wedding party, welcome and send-off party, family party (congratulation or condolence events) Please consult with us about your budget for private parties, etc.
We will prepare the chef's recommendations with seasonal ingredients.
When it comes to Shinaruki, this is it! Please enjoy our perfectly finished creme brulee.
A dish to enjoy before the meal
The beef cheek, slowly braised in red wine, is so tender that it can be cut with a spoon, and it is a chef's specialty meat dish.
An original non-alcoholic cocktail made by mixing syrup extracted from flowers with a muscat fragrance imported from Austria (European elderberry) with soda.
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