1912 Ocean Bar & Rooftop

Monterey jack, charred corn, pepper marmalade, maldon salted butter

Eggplant caponata, lemon olive oil, warm flatbread

Emily g’s peach datil jam, candied pecans, escabeche, crostinis

Blackened local rock shrimp, spanish octopus, olive tapenade feta cheese, sundried tomatoes, finished with a citrus butter sauce served with toasted focaccia

Charred corn, crunchy peruvian corn, lime, cotija, cilantro pickled red onions, street corn crema

Linguette crisps, lemon oil, chives, smoked trout roe

Creamy crab and local rock shrimp, grana padano, panko crumbs

Mignonette, cocktail sauce, horseradish, lemons

Oishii shrimp, spanish octopus, saka tuna, quicos, avocado pickled fresno peppers, red onion, cucumber, cilantro watermelon radish

Oishii shrimp, lemons, cocktail sauce, horseradish aioli

Cherry tomatoes, balsamic glaze, basil oil, fresh cow’s milk ricotta

Domestic and imported charcuterie and cheeses, escabeche, crispies, emily g’s jam, grain mustard, marcona almonds, dried fruits

Domestic and imported charcuterie and cheeses, escabeche, crispies, emily g’s jam, grain mustard, marcona almonds, dried fruits

Pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

Moroccan spiced chicken, jack cheese, harissa butter, sweet peppers

Calabrian pepper, fresh ricotta, mozzarella

Braised short rib, birria jus, fontina, mozzarella, caramelized onion

monterey jack, charred corn, house pepper marmalade, maldon salted butter

emily g’s peach datil jam, candied pecans, escabeche, toasted focaccia

charred corn, crunchy peruvian corn, lime, cotija, pickled red onions, cilantro, street corn crema

cherry tomatoes, balsamic glaze, basil oil, fresh cow’s milk ricotta

mignonette, cocktail sauce, horseradish, lemons

creamy crab and local rock shrimp, grana padano, panko crumbs

oishii shrimp, lemons, cocktail sauce, horseradish aioli

artisan lettuce, sriracha aioli, wakame

eggplant caponata, lemon olive oil, warm flatbread

domestic and imported charcuterie and cheeses, escabeche, crispies, emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits

pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

moroccan spiced chicken, jack cheese, harissa butter, sweet peppers

calabrian pepper, fresh ricotta, mozzarella, marinated charred tomatoes

braised short rib, birria jus, fontina, mozzarella, caramelized onion

Brackish Vodka, Lejay Cassis, Blackberry, Lavender, Lime

Hendricks Gin, Campari, Sweet Vermouth, Smoked Top

Papa’s Pillar Rum, Raspberry Rose, Chambord, Lemon

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime, Candied Cranberries

Emily G Jam, Whipped Salted Butter

Prosecco Soaked Strawberries, Mascarpone

Potatoes, Bacon, Scrambled Eggs, Monterey Jack, Hollandaise Sauce, Chives

Calabrian Pepper, Fresh Ricotta, Mozzarella, Marinated Charred Tomatoes

Oishii Shrimp, Lemons, Cocktail Sauce, Horseradish Aioli

Cocktail Sauce, Horseradish, Mignonette, Lemons

Oishii Shrimp, Spanish Octopus, Tuna*, Quicos, Avocado, Red Onion, Cucumber, Cilantro, Watermelon Radish, Pickled Fresno Peppers

Charred Sweet Corn, Crunchy Peruvian Corn, Lime, Cotija, Cilantro, Pickled Red Onions, Street Corn Crema

Lime and Avocado Mash, Tomatoes, Watermelon Radish, Feta, Sourdough

Fresh Cow’s Milk Ricotta, Eggplant Caponata, Prociutto, Sourdough, Micro Herbs

Capered Cream Cheese, Smoked Salmon, Red Onions, Cucumbers, Sourdough, Smoked Trout Caviar

Agave Reposado Braised Short Rib, Overeasy Eggs, Roasted Potatoes

Sourdough, Poached Eggs, Porchetta, Hollandaise, Roasted Potatoes

Spanish Style Frittata with Monterey Jack, Potatoes and Onions, Sofrito, Sriracha Aioli, Served with Artisan Greens Salad

Our Play on a Filipino Breakfast Favorite! Sweet and Savory Seared Chicken Thighs, Garlic Coconut Fried Rice, Fried Egg, Cucumber and Tomato Salad, Spicy Vinegar (on side)

Brioche, Cinnamon, Citrus Anglaise, Maple Syrup

Baby Arugula, Strawberries, Blueberries, Candied Pecans, Pickled Red Onions, Feta Cheese, White Peach Vinaigrette

Artisan Greens, Watermelon Radish, Red Onions, Sweet Peppers, Tomatoes, Pan de Sal Garlic Croutons, Calamansi Vinaigrette

Angel’s Envy, Pineapple Syrup, 1912 Blend Bitters, Smoked Top

Rye, Egg White, Ginger Syrup, Blackberry, Orange, Lemon

Patron Silver, Prickly Pear, Triple Sec, Pepper Berry Sea Salt

Datil Infused Jose Cuervo, Agave, Carrot, Lime, Matcha Sugar Rim

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime

Mezcal, Midori, Agave, Lime

Ketel One Grapefruit Botanical, Celery, Grapefruit, Lemon, Simple Syrup, Orange Bitters

Brackish, Lejay Cassis, Blackberry, Lavender, Lime

Hendrick's, Campari, Sweet Vermouth, Smoked Top

Empress Cucumber Lemon, Cranberry Hibiscus, Cucumber

Tanqueray, Vermouth rinse, Celery, Tomato, Lime, Salt, Pepper, Olive Oil, Rosemary

Elderflower Rose Gin, Cranberry Hibiscus, Coco Puree, Sorrel Tea, Lime

Patron Silver, House made Limoncello, Lemon, Agave Rosemary Syrup, Angostura Bitters, Prosecco

FeverTree Ginger Beer, Pineapple, Lime, Mint

Cranberry Hibiscus, Mint, Club Soda

CUSTOM BEER

Champagne, France

Champagne, France

Russian River Valley, CA

Napa Valley, CA

Veneto Italy

Cava, Spain

Vin de France

Umbria, Italy

Languedoc, France

Rias Baixas, Spain

Sonoma County, CA

Paso Robles, CA

Cotes de Provence, France

Columbia Valley, WA

Italy

Friuli-Venezia Giulia, Italy

Marlborough, NZ

CA

Santa Rita Hill, CA

Sonoma County, CA

Single Vineyard Riva Ranch CA

Burgundy, France

Bordeaux, France

Rioja, Spain

Russian River Valley, CA

Willamette Valley, OR

Sonoma County, CA

Tri County, CA

Sonoma County, CA

Paso Robles, CA

Mendoza, Argentina

CA

Napa Valley, CA

CA

Oakville, CA

Napa Valley, CA

Limited R Napa Valley, CA

Napa Valley, CA

Alexander Valley, CA

"Indian Wells" Columbia Valley, WA

Garlic mashed potatoes and green beans

Marinara sauce

Marinara sauce

Torchio pasta, bechamel, Monterey Jack, cheddar, side of green beans

graham and pistachio crust, kataifi, chocolate sauce, candied pistachios, strawberries

whipped cream, berries, dark chocolate twig | GF

coconut gelato, salted caramel, mango compote

coffee infused mousse, chocolate dome, espresso chocolate sponge cake, Baileys anglaise, chocolate pearls

pretzel crust, strawberry compote, whipped cream, berries, mint

vanilla (GF) | chocolate (GF) | coconut (GF) | salted caramel (GF) | mango sorbet (V/GF)

monterey jack, charred sweet corn, house pepper marmalade maldon salted butter

eggplant caponata, lemon olive oil, warm flatbread

emily g’s peach datil jam, candied pecans, esacebache toasted focaccia

blackened local rock shrimp, spanish octopus, olive tapenade feta cheese, sundried tomatoes, finished with a citrus butter sauce served with toasted focaccia

charred sweet corn, crunchy peruvian corn, lime, cotija cilantro, pickled red onion, street corn crema

linguette crisps, lemon oil, herbs, smoked trout roe

mignonette, cocktail sauce, horseradish, lemons

oishii shrimp, spanish octopus, sakai tuna*, quicos, avocado pickled fresno peppers, red onion, cucumber, cilantro watermelon radish

oishii shrimp, lemons, cocktail sauce, horseradish aioli

roasted red pepper romesco, artisan greens, crushed marcona almonds roasted marble potatoes, basil oil

baby arugula, strawberries, blueberries, candied pecans, pickled red onions, feta cheese, white peach vinaigrette

soft boiled egg*, artisan greens, pan de sal garlic croutons, bacon lardons, tomatoes, shaved grana padano, parmesan vinaigrette

artisan greens, watermelon radish, red onions, sweet peppers, tomatoes, pan de sal garlic croutons, calamansi vinaigrette

heirloom tomato, basil oil, baby arugula, balsamic glaze, crostini

fregola sarda risotto, mushrooms, seasonal veg, lemon olive oil

sweet corn & ccp creamy middlins, citrus tomato beurre blanc asparagus

green pea and mascarpone filled giant raviolo, local rock shrimp, peas citrus beurre blanc, bitter greens salad, sundried tomatoes grana padano – served with slice focaccia

garlic pomme puree, asparagus, cabernet demi, don and sky mushrooms enhance with imperial topping (crab and shrimp) for $16

boneless short rib, creamy goat cheese polenta pepper marmalade, haricot verts

moroccan spice rubbed half chicken, cilantro lime rice, haricot verts finished with harissa butter and micro herb salad

coconut rice, wakame, pickled daikon, sriracha aioli, edamame, cucumber tomatoes, wonton crisp, pickled ginger, sesame seeds

red quinoa, cucumbers, tomatoes, marcona almond, olive tapenade, pickled red onions, toum, feta, roasted red pepper romesco

pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

moroccan spiced chicken, jack cheese, harissa butter, sweet peppers

calabrian pepper, fresh ricotta, mozzarella, marinated charred tomatoes

braised short rib, birria jus, fontina, mozzarella, caramelized onion

domestic and imported charcuterie and cheeses, escabeche, crispies emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits

domestic and imported charcuterie and cheeses, escabeche, crispies emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits

garlic pomme puree (GF) | roasted marble potatoes (GF, DF, VG) creamy goat cheese polenta (GF) | roasted seasonal veg (GF, VG) roasted son & skye mushrooms (GF, VG) | haricot verts (GF, VG) sweet corn & ccp middlins (GF) extra regular or gf crispies 5 | extra toasted focaccia 5 smoked gouda mac and cheese 15

monterey jack, charred corn, house pepper marmalade, maldon salted butter

emily g’s peach datil jam, candied pecans, escabeche, toasted focaccia

charred corn, crunchy peruvian corn, lime, cotija, pickled red onions, cilantro, street corn crema

cherry tomatoes, balsamic glaze, basil oil, fresh cow’s milk ricotta

mignonette, cocktail sauce, horseradish, lemons

creamy crab and local rock shrimp, grana padano, panko crumbs

oishii shrimp, lemons, cocktail sauce, horseradish aioli

artisan lettuce, sriracha aioli, wakame

eggplant caponata, lemon olive oil, warm flatbread

domestic and imported charcuterie and cheeses, escabeche, crispies, emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits

pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

moroccan spiced chicken, jack cheese, harissa butter, sweet peppers

calabrian pepper, fresh ricotta, mozzarella, marinated charred tomatoes

braised short rib, birria jus, fontina, mozzarella, caramelized onion

Brackish Vodka, Lejay Cassis, Blackberry, Lavender, Lime

Hendricks Gin, Campari, Sweet Vermouth, Smoked Top

Papa’s Pillar Rum, Raspberry Rose, Chambord, Lemon

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime, Candied Cranberries

Angel’s Envy, Pineapple Syrup, 1912 Blend Bitters, Smoked Top

Rye, Egg White, Ginger Syrup, Blackberry, Orange, Lemon

Patron Silver, Prickly Pear, Triple Sec, Pepper Berry Sea Salt

Datil Infused Jose Cuervo, Agave, Carrot, Lime, Matcha Sugar Rim

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime

Mezcal, Midori, Agave, Lime

Ketel One Grapefruit Botanical, Celery, Grapefruit, Lemon, Simple Syrup, Orange Bitters

Brackish, Lejay Cassis, Blackberry, Lavender, Lime

Hendrick's, Campari, Sweet Vermouth, Smoked Top

Empress Cucumber Lemon, Cranberry Hibiscus, Cucumber

Tanqueray, Vermouth rinse, Celery, Tomato, Lime, Salt, Pepper, Olive Oil, Rosemary

Elderflower Rose Gin, Cranberry Hibiscus, Coco Puree, Sorrel Tea, Lime

Patron Silver, House made Limoncello, Lemon, Agave Rosemary Syrup, Angostura Bitters, Prosecco

FeverTree Ginger Beer, Pineapple, Lime, Mint

Cranberry Hibiscus, Mint, Club Soda

CUSTOM BEER

graham and pistachio crust, kataifi, chocolate sauce, candied pistachios, strawberries

whipped cream, berries, dark chocolate twig | GF

coconut gelato, salted caramel, mango compote

coffee infused mousse, chocolate dome, espresso chocolate sponge cake, Baileys anglaise, chocolate pearls

pretzel crust, strawberry compote, whipped cream, berries, mint

vanilla (GF) | chocolate (GF) | coconut (GF) | salted caramel (GF) | mango sorbet (V/GF)

Monterey jack, sweet corn, emily g’s jams, local honey butter

Pomegranate seeds, lemon evoo, carrots, warm fire bread

Pumpkin jam, toasted pepitas, local honey, warm fire bread

Served blackened with olive tapenade, feta cheese, sundried tomatoes, citrus butter sauce and toasted focaccia

Lemon oil, herbs, smoked trout caviar*, herb focaccia

Creamy crab, bay scallop and local rock shrimp, grana padano, panko crumbs baked over coastal oysters, served with mignonette

Mignonette, cocktail sauce, horseradish, lemons

Local rock shrimp, sak tuna *, crispy chickpeas, avocado, pickled fresno peppers, red onion, cucumber, cilantro, watermelon radish, leche de tigre

Ten locally sourced shrimp, lemons, cocktail sauce, horseradish aioli

Roasted red pepper romesco, market greens, crushed marcona almonds roasted marble potatoes, basil oil

PEI mussels, sundried tomato butter sauce, sambuca, house garlic chili crunch, toasted herb focaccia

Pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

Fresh ricotta, mozzarella, marinated charred tomatoes, finished with calabrian pepper oil

Fontina, mozzarella, cabernet demi, caramelized onion

See what the chefs have “on deck”

Domestic and imported charcuterie and cheeses, escabeche, crackers, emily g’s jams, grain mustard, marcona almonds, dried fruits (GF Crackers Available on Request)

Domestic and imported charcuterie and cheeses, escabeche, crackers, emily g’s jams, grain mustard, marcona almonds, dried fruits (GF Crackers Available on Request)

Marinated goat cheese, toasted pepitas, chickpeas, pomegranate seeds, citrus thyme mustard vinaigrette

Market greens, watermelon radish, red onions, sweet peppers, tomatoes, pan de sal garlic croutons, blood orange vinaigrette

Red quinoa, roasted heirloom carrots, sweet potatoes, almonds, cucumbers, pickled onions, feta, red pepper romesco, toum

Two lump crabcakes, datil papas bravas, fennel slaw

Farroto, seasonal peas, sweet potato puree, artisan mushrooms

Cedar plank, datil papas bravas, market vegetables with pear chutney

C jupiter grits, sundried tomatoes, bacon, duck fat braised collards

Gorgonzola and butternut squash, brown butter sage sauce, pomegranate seeds, crisp shredded kale, pepitas, herb focaccia

Garlic pomme puree, roasted green beans, cabernet demi

Creamy goat cheese polenta, roasted market vegetables

Caribbean inspired homestyle bone in chicken, coconut rice, cilantro, lime, curried chana and aloo (chickpeas and potato)

Coconut rice, wakame, pickled daikon, sriracha aioli, edamame, cucumber, crispy wonton, pickled ginger, sesame seeds

monterey jack, sweet corn, emily g’s jams, local honey butter

pomegranate seeds, lemon evoo, carrots, warm firebread

pumpkin jam, toasted pepitas, local honey, warm firebread

served blackened with olive tapenade, feta cheese, sundried tomatoes, citrus butter sauce and toasted focaccia

PEI mussels, sundried tomato butter sauce, sambuca, house garlic chili crunch, toasted herb focaccia

roasted red pepper romesco, market greens, crushed marcona almonds, roasted marble potatoes, basil oil

creamy crab, bay scallop and local rock shrimp, grana padano, panko crumbs baked over coastal oysters, served with mignonette

mignonette, cocktail sauce, horseradish, lemons

local rock shrimp, saku tuna *, crispy chickpeas, avocado, pickled fresno peppers, red onion, cucumber, cilantro, watermelon radish, leche de tigre

ten locally sourced shrimp, lemons, cocktail sauce, horseradish aioli

roasted tomatoes, balsamic, basil oil, fresh cow’s milk ricotta

lemon oil, herbs, smoked trout caviar*, toasted herb focaccia

pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

see what the chefs have “on deck”

fresh ricotta, mozzarella, marinated charred tomatoes, finished with calabrian pepper oil

fontina, mozzarella, cabernet demi, caramelized onion

domestic and imported charcuterie and cheeses, escabeche, crackers, emily g’s jam, grain mustard, marcona almonds, dried fruits

domestic and imported charcuterie and cheeses, escabeche, crackers, emily g’s jam, grain mustard, marcona almonds, dried fruits

Monterey jack, sweet corn, emily g’s jams, local honey butter

Pumpkin jam, toasted pepitas, local honey, warm firebread

PEI mussels, sundried tomato butter sauce, sambuca, house garlic chili crunch, toasted herb focaccia

Roasted tomatoes, balsamic glaze, basil oil, fresh cow’s milk ricotta

Mignonette, cocktail sauce, horseradish, lemons

Creamy crab, bay scallop and local rock shrimp, grana padano, panko crumbs baked over coastal oysters, served with mignonette

Oishii shrimp, lemons, cocktail sauce, horseradish aioli

Pomegranate seeds, lemon evoo, carrots, warm flatbread

Pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano

See what the chefs have on deck!

Fresh ricotta, mozzarella, marinated charred tomatoes, finished with calabrian pepper oil

Fontina, mozzarella, cabernet demi, caramelized onion

Domestic and imported charcuterie and cheeses, escabeche, crackers emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits (GF Crackers Available on Request)

Custom Brewed for 1912

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime, Sugar Rim

Hendricks Gin, Campari, Sweet Vermouth, Smoked Top

Jose Cuervo Especial Silver, Lime Juice, Agave, Charcoal Dust

Emily G Jam, Whipped Salted Butter

Prosecco Soaked Strawberries, Mascarpone

Potatoes, Bacon, Scrambled Eggs, Monterey Jack, Hollandaise Sauce, Chives

Calabrian Pepper, Fresh Ricotta, Mozzarella, Marinated Charred Tomatoes

Oishii Shrimp, Lemons, Cocktail Sauce, Horseradish Aioli

Cocktail Sauce, Horseradish, Mignonette, Lemons

Oishii Shrimp, Spanish Octopus, Tuna*, Quicos, Avocado, Red Onion, Cucumber, Cilantro, Watermelon Radish, Pickled Fresno Peppers

Charred Sweet Corn, Crunchy Peruvian Corn, Lime, Cotija, Cilantro, Pickled Red Onions, Street Corn Crema

Lime and Avocado Mash, Tomatoes, Watermelon Radish, Feta, Sourdough

Fresh Cow’s Milk Ricotta, Eggplant Caponata, Prociutto, Sourdough, Micro Herbs

Capered Cream Cheese, Smoked Salmon, Red Onions, Cucumbers, Sourdough, Smoked Trout Caviar

Agave Reposado Braised Short Rib, Overeasy Eggs, Roasted Potatoes

Sourdough, Poached Eggs, Porchetta, Hollandaise, Roasted Potatoes

Spanish Style Frittata with Monterey Jack, Potatoes and Onions, Sofrito, Sriracha Aioli, Served with Artisan Greens Salad

Our Play on a Filipino Breakfast Favorite! Sweet and Savory Seared Chicken Thighs, Garlic Coconut Fried Rice, Fried Egg, Cucumber and Tomato Salad, Spicy Vinegar (on side)

Brioche, Cinnamon, Citrus Anglaise, Maple Syrup

Baby Arugula, Strawberries, Blueberries, Candied Pecans, Pickled Red Onions, Feta Cheese, White Peach Vinaigrette

Artisan Greens, Watermelon Radish, Red Onions, Sweet Peppers, Tomatoes, Pan de Sal Garlic Croutons, Calamansi Vinaigrette

Angel’s Envy, Pineapple Syrup, 1912 Blend Bitters, Smoked Top

Rye, Egg White, Ginger Syrup, Blackberry, Orange, Lemon

Patron Silver, Prickly Pear, Triple Sec, Pepper Berry Sea Salt

Casamigos Blanco, Malibu Coconut Rum, Coco Puree, Lime

Patron Silver, House made Limoncello, Lemon, Agave Rosemary Syrup, Angostura Bitters, Prosecco

Datil Infused Jose Cuervo, Agave, Carrot, Lime, Matcha Sugar Rim

Mezcal, Midori, Agave, Lime

Hendrick's, Campari, Sweet Vermouth, Smoked Top

Hendricks, St. Germain, Lime Juice, Simple Syrup, Ube Extract, Prosecco, Mint, Sugar Rim

Empress 1908 Indigo Gin, Pear Puree, Lime Juice, Maple Syrup, Sage Leaves, Dehydrated Pear

Ketel One Grapefruit Botanical, Celery, Grapefruit, Lemon, Simple Syrup, Orange Bitters

FeverTree Ginger Beer, Pineapple, Lime, Mint

Coco Puree, Pineapple Syrup, Mint, Club Soda, Sugar Rim

CUSTOM BEER

Champagne, France

Champagne, France

Russian River Valley, CA

Napa Valley, CA

Veneto Italy

Cava, Spain

Vin de France

Umbria, Italy

Languedoc, France

Rias Baixas, Spain

Sonoma County, CA

Paso Robles, CA

Cotes de Provence, France

Columbia Valley, WA

Italy

Friuli-Venezia Giulia, Italy

Marlborough, NZ

CA

Santa Rita Hill, CA

Sonoma County, CA

Single Vineyard Riva Ranch CA

Burgundy, France

Bordeaux, France

Rioja, Spain

Russian River Valley, CA

Willamette Valley, OR

Sonoma County, CA

Tri County, CA

Sonoma County, CA

Paso Robles, CA

Mendoza, Argentina

CA

Napa Valley, CA

CA

Napa Valley, CA

Oakville, CA

Napa Valley, CA

Limited R Napa Valley, CA

Napa Valley, CA

Alexander Valley, CA

"Indian Wells" Columbia Valley, WA

Garlic Mashed Potatoes and Green Beans

Marinara Sauce

Marinara Sauce

Served with Side of Green Beans