Tacombi
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Casual Mexican Tacos and Small Plates
valutazione
Recensioni
fotografia
menù
The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin
Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as "our most underrated menu item" !
The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan!
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa
Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat
Marinated, sustainably caught cod seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa
Vegetable-filled battered poblano chili
Thinly sliced Pastor pork topped with cilantro and onion
Roasted free-range chicken topped with cilantro and onion
Refried beans and seared shrimp topped with cilantro and onion
Sautéed field mushrooms topped with cilantro and onion
Scrambled cage-free eggs, queso Oaxaca and chunks of slow-roasted Angus beef
Scrambled cage-free eggs, tomato and queso Oaxaca
Immunity and anti-inflammation (pineapple, ginger & mint)
Strength and vitality (beets, strawberries, ginger & orange)
Antioxidant and rejuvenation (orange, grapefruit, lime & apple)
Digestion and skin health (papaya, carrots, pineapple & orange)
Nutritious homemade Mexican drink made with rice and cinnamon
A vitamin packed, hydrating blend of watermelon and lime
A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Served with a side of agave
A refreshing pineapple blend that boosts metabolism
Fresh tropi-piña effervescence
Orange bubble hit!
Bright, fresh, lime
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality
Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas
The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin
Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as "our most underrated menu item" !
The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan!
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa
Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat
Marinated, sustainably caught cod seared Yucatan-style. Cabbage, spicy escabeche dry chile salsa are a fresh compliment to a traditional recipe
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa
Vegetable-filled battered poblano chili
Thinly sliced Pastor pork topped with cilantro and onion
Roasted free-range chicken topped with cilantro and onion
Refried beans and seared shrimp topped with cilantro and onion
Sautéed field mushrooms topped with cilantro and onion
Scrambled cage-free eggs, queso Oaxaca and chunks of slow-roasted Angus beef
Scrambled cage-free eggs, tomato and queso Oaxaca
Immunity and anti-inflammation (pineapple, ginger mint)
Strength and vitality (beets, strawberries, ginger orange)
Antioxidant and rejuvenation (orange, grapefruit, lime apple)
Digestion and skin health (papaya, carrots, pineapple orange)
Nutritious homemade Mexican drink made with rice and cinnamon
A vitamin packed, hydrating blend of watermelon and lime
A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Served with a side of agave
A refreshing pineapple blend that boosts metabolism
Fresh tropi-piña effervescence
Orange bubble hit!
Bright, fresh, lime
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality
Bag of organic, non-GMO totopos. A delicious, crunchy corn snack made fresh at each taqueria using our homemade tortillas
