Suyuri Udonjip Gimpo Singok Branch

Centered around udon, there is a diverse menu including tonkatsu, chulmyun, and kimbap. The tonkatsu features a crispy coating and juicy meat that harmonize perfectly, while chulmyun is characterized by its sweet and sour sauce and chewy noodles. Kimbap is rich in ingredients and is a carefully crafted dish.

The interior is spacious, and there is a self-service bar available. High chairs for children are also provided, making it comfortable for families to enjoy their meals. You can enjoy your meal with peace of mind while watching the cooking process in the open kitchen.

Suyuri Udon Chips started from a small store in Suyuri, Kanbuku Ward, and has continued its 35-year tradition. Udon made with dried sardine broth is popular, and it has grown into a renowned local establishment.