Goolojangsaeng

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A healthy diet soybean noodle made with domestic soybeans ground into soybean milk and chewy konjac noodles.

A savory and light cold noodle dish made with soybean milk made from locally sourced soybeans.

A special dish topped with two pieces of pork pancake and a homemade sweet and sour secret sauce made from blended vegetables and fruits.

A nutritious porridge made with plenty of abalone from Wando.

This seaweed soup is made with Wando seaweed and Wando abalone, blended with domestic fresh perilla seeds to capture both flavor and health.

Made with domestic perilla seeds, it has a rich and nutty flavor.

A perfect hangover cure with Tongyeong oysters and seaweed enhanced with spiciness.

The addition of seaweed gives it a refreshing taste that is exceptional.

This is a bibimbap with a strong scent of the sea.

It has a light and clean taste with soy sauce seasoning, making it suitable for babies to eat.

Bibimbap made with nutritious and delicious seaweeds such as sea lettuce, triangular seaweed, gompi, kelp, and sea mustard.

This is a nourishing dish made with generous amounts of Wando abalone and Tongyeong oysters.

A large pancake filled with plenty of oysters and chives.

This is an oyster pancake with a plump and fluffy texture.