Maitó dal 1960

Maito' Dal 1960 is a long-standing seaside restaurant offering refined Italian cuisine with a strong emphasis on fresh seafood, alongside meat and vegetarian options. Dishes such as wood-fired pizza, fish tartare, and simple pasta highlight the quality of the ingredients. An extensive wine list and curated digestifs complement the menu. The elegant beachfront setting blends a sense of tradition with a distinctive atmosphere.