Uotaro Handa

After all, it's Hon Maguro. Exceptionally delicious.

After all, it's Hon Maguro. Exceptionally delicious.

It is characterized by a soft and chewy texture.

We have marinated carefully selected tuna.

This is salmon with good fat content.

Uses fresh salmon. It has a good texture.

This is especially the fatty belly part. It has a melt-in-your-mouth flavor.

It is a popular menu item.

This is fatty engawa. It has a melting texture.

The fatty engawa is finished with red vinegar.

The fatty tuna has been seared to create a fragrant finish.

This is a platter of three grilled pieces recommended for the day.

This is a popular menu item. The salmon, rich in fat, has been grilled to a fragrant finish.

The engawa with rich fat has been seared.

Served with onion slices, the seared salmon has a refreshing taste.

This is a thick and satisfying scallop.

It is characterized by a crunchy texture and sweetness.

This is homemade pickled mackerel.

We made sushi with fatty toro saba.

A whole one in a bold manner

It is a popular menu item.

Grilled eel that is fragrant and rich in fat.

This is kazunoko with an irresistible popping texture.

It is sweet squid.

It has sweetness and a sticky texture.

It is shrimp with a firm texture.

Using flavorful Zuwai Crab.

This is a satisfying and thick shrimp fry.

This is crispy textured shrimp tempura.

The slices of Hon Maguro have been made into gunkan. The flavor and fat content are outstanding.

These are large, crispy ikura.

This is a cut of tuna. It is a great value price.

Luxuriously using rich flavored crab miso.

It is a popular menu item.

Using strong fragrant sea urchin.

This is a popular negitoro.

Using shirasu, a specialty of Minami Chita. It has a fluffy texture.

It's a great value. This is a fun-textured Hokki salad.

This is a golden combination of salmon and cream cheese.

This is a very popular Tekka Maki.

This is also a popular Negitoro roll.

It has a simple flavor.

This is a kanpyo maki that is nice to have.

Popular with children.

The texture of fatty toro and takuan is the best match!

Very popular with children.

This is delicious inari with sweet simmered fried tofu.

This is a chawanmushi that is nice to have. It has a refined taste with a flavorful dashi.

A popular menu item for both children and adults. It has a rich broth.

This is a flavorful crab soup. It is recommended as a finishing dish with alcohol.

We use thick and large shrimp. It has a great texture when eaten.

Recommended as a snack with drinks or for sharing with family.

Recommended as a snack with alcohol. It is freshly fried and juicy.

A lavish sushi topped generously with yellowfin tuna trimmings, a mountain of tuna tataki, and shirasu on top of a thin roll.

Soft simmered anago with a fluffy texture.

Carefully selected fatty mackerel, made with care as homemade shime saba.

Packed with the recommended ingredients of the day.

Uses the local brand beef, Chita Beef.

We will prepare it freshly fried and hot for each order.

Vivid green. It features a slight spiciness and a refreshing, clean taste, with a crunchy texture.

A classic of Edomae sushi. This topping goes with the carefully crafted red vinegar rice. A mellow flavor.