Iwakame Minatomirai
岩亀 みなとみらい店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A genuine kaiseki restaurant that exudes the warmth of the downtown
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Please use the restaurant for various banquets, business entertainment, dinners, and various other occasions.
Please use the restaurant for various banquets, business entertainment, dinners, and various other occasions.
A sumptuous course using an abundance of seasonal ingredients is a blissful experience that satisfies the body and soul. Please enjoy the unaju at the end of your meal.
Enjoy the best selected fugu all to yourself. Wouldn't you like to enjoy such luxury? This course includes not only fugu sashimi and chirishabu, but also deep-fried fugu. Enjoy to your heart's content as a reward for yourself.
Our restaurant uses precious domestic eel from Kyushu, which is carefully grilled one by one by our skilled chefs. The eel is then grilled on the back, steamed, and dipped in sauce. This meticulous care creates an addictive flavor. The plump eel that melts in your mouth is a work of art. Once you have experienced the taste, you will think, "I want to eat Iwakame's eel...".
Our restaurant uses precious domestic eel from Kyushu, carefully grilled one by one by skilled chefs. The eel is opened from the back, grilled, steamed, and then coated with sauce. This meticulous process creates an addictive flavor. The melt-in-your-mouth, fluffy eel is a work of art. 'I want to eat Iwakame eel...' Once you experience this taste, you will surely think the same.
Pour dashi over it and enjoy it in a chazuke style. Please also enjoy the light and smooth texture.
Kabayaki is served with a special sauce, while Shirayaki is enjoyed with salt or wasabi soy sauce.
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