Teppan Steak Kei
鉄板ステーキ 恵 / kei
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A teppan steak restaurant where exquisite ingredients and skilled techniques merge
valutazione
Recensioni
menù
Tender lean meat.
Gunma-produced Jyoshu beef, Fukushima-produced Rokka beef, etc. *Crossbred beef is mainly a crossbreed between Japanese Black (male) and Holstein (female)
150g 3,500 yen (excluding tax) 200g 4,800 yen (excluding tax)
150g 5,000 yen (excluding tax) 200g 6,500 yen (excluding tax)
150g 5,500 yen (excluding tax) 200g 7,000 yen (excluding tax)
Please inquire about the Wagyu brand. 150g 8,500 yen (excluding tax) 200g 11,500 yen (excluding tax)
3 pieces
1 cup
Asahi
Sapporo Ebisu, Suntory Premium Malts
Watered down... 528 yen Highball... 528 yen
Watered down... 1,320 yen Highball... 1,320 yen
Watered down... 1,518 yen Highball... 1,518 yen
Watered down (30ml)…2,750 yen Highball (30ml)…2,750 yen
With soda
With soda
KAORU Glass... 550 yen KAORU Bottle... 4,180 yen
Tanakaya
Red and White (Bottle)
(Bottle)
(100% Juice)
(100% Juice)
(100% Juice)
HOT…550 yen ICE…418 yen
HOT…770 yen ICE…660 yen
HOT…660 yen ICE…550 yen
HOT...660 yen ICE...550 yen
HOT…660 yen ICE…550 yen
HOT
HOT or ICE

