Kamwijampong

Made with 100% beef brisket instead of sirloin, this is a signature menu item

Made with 100% beef brisket instead of sirloin, our signature menu item

Thick pork loin meat, if you order jjajangmyeon Our signature sweet and sour pork

Thick pork loin meat, if you order jjajangmyeon Our signature sweet and sour pork

Thick pork loin, if you order jjajangmyeon Our signature sweet and sour pork

A summer delicacy with a mix of meat and seafood in a bright red broth

A dish with a rich flavor made by boiling soybeans directly

A top-notch black bean noodles with a unique savory taste

A top-notch jjajang with a unique savory taste

Jjajangmyeon stir-fried by the veteran chef in a hot wok, served individually

Jjajangmyeon stir-fried by the veteran chef in a blazing wok, served in individual portions

Spicy jajangmyeon cooked individually by the chef in a hot wok

Rice fried with flying fish roe, shrimp, eggs, etc., with a smoky flavor and plump shrimp meat that is chewy and delicious.

Rice fried with flying fish roe, shrimp, egg, etc., with a smoky flavor and plump shrimp meat that is chewy and delicious

A representative dish of crispy outside and juicy inside, premium Korean dumplings

A harmonious blend of spicy stir-fried pork and fluffy tofu skin bread

A dish made by stir-frying vegetables such as bamboo shoots, shepherd's purse, and mushrooms with fresh seafood