The Vintage House

Filled with bacon, scallions, melted cheddar cheese and served with sour cream

Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce

Battered, fried and served with ranch dressing

A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese

Smaller version of our Shrimp Cocktail

Fresh mushrooms sauteed in butter, garlic, and white wine.

Garlic fries with cheese, special seasoning and bacon bits

Pickle spears, broccoli, cauliflower, mushrooms

Open face corn beef, aged sourkraut, topped with melted swiss cheese

Served on hoagie bun with cheese Caesar dressing

Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing

A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese

Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice

Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available

A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini

14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms

Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.

8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions

A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack

A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp

Shrimp scallops sauteed in a creamy parmesan sauce. Served over fettuccini

8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms

Sauteed in butter with garlic and white wine

7 jumbo shrimp battered in coconut, deep fried and served with marmalade

3 extra-large shrimp stuffed with crab, scallops, and cheese

Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips

8 oz.

12 oz.

16 oz

Filled with bacon, scallions, melted cheddar cheese and served with sour cream

Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce

Battered, fried and served with ranch dressing

A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese

Smaller version of our Shrimp Cocktail

Fresh mushrooms sauteed in butter, garlic, and white wine.

Garlic fries with cheese, special seasoning and bacon bits

Pickle spears, broccoli, cauliflower, mushrooms

Open face corn beef, aged sourkraut, topped with melted swiss cheese

Served on hoagie bun with cheese & Caesar dressing

Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing

A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese

Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice

Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available

A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini

14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms

Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.

8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions

A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack

A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp

Shrimp & scallops sauteed in a creamy parmesan sauce. Served over fettuccini

8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms

Sauteed in butter with garlic and white wine

7 jumbo shrimp battered in coconut, deep fried and served with marmalade

3 extra-large shrimp stuffed with crab, scallops, and cheese

Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips

8 oz.

12 oz.

16 oz