Piccolo Bistro

Garden tomato, burrata, basil pesto, balsamic glaze

Romaine, Caesar Dressing, Cherry Tomatoes, Parmesan

Beets, Baby Spinach, Goat Cheese, Pears, Toasted Pine Nuts, Lemon Aioli, Balsamic Glaze

Organic greens, cucumber, tomatoes, red onions, capers, ciabatta crostini, preserved lemon vinaigrette

Homemade Mozzarella in a Vodka Sauce

P.e.i. Mussels, Saffron Cream Sauce

Fried Calamari, Shrimp, Tangerine Tomato Remoulade

Grilled Polenta, Mushroom, Artichokes, Light Marinara

Served with Chickpeas, Quinoa and Roasted Peppers

Risotto seafood balls, creamy shrimp sauce

With English peas

Linguine Pasta, Clams in a Garlic White Wine Sauce

Fried Cheese Ravioli, Marinara Sauce, Melted Mozzarella

Homemade Potato Dumplings, in a Shallot, Black Pepper, Pecorino

Homemade Ink Tagliatelle, Crab Meat, Shrimp, Cherry Tomatoes, Garlic White Wine Sauce

Shrimp in a Scampi Sauce with Parmesan over Angel Hair Pasta

Homemade pappardelle, braised lamb ragu, ricotta mint

Brandied Cream Sauce Topped with Shrimp

Mussels, Clams, Calamari and Shrimp in a Fresh Tomato and Basil Sauce

Please Ask About our Weekly Specials

in a Lemon White Wine Sauce Served with Roasted Potatoes and Sautéed Vegetables

Mushrooms, Marsala Wine Sauce Served with Linguine

Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce

Chicken Breast, Prosciutto Di Parma, Spinach, Homemade Mozzarella in a Roasted Garlic White Wine Sauce Served with Linguini

Veal Scallopini in a Mushroom Marsala Wine Sauce Served with Linguini

Prosciutto Di Parma, Spinach, Homemade Mozzarella in a Roasted Garlic White Wine Sauce Served with Linguini

Marinated Grilled Skirt Steak Served with Double Baked Potato and Grilled Vegetables

Veal Scallopini, Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce

Organic beef burger, caramelized onions, mushrooms, gruyere, served with fresh cut fries

Pan Seared Salmon with Artichokes and Capers in a Lemon Butter White Wine Sauce served with Roasted Potatoes and Sauteed Seasonal Vegetables

Fresh Filet of Branzino with an Olive Oil, White Wine and Light Marinara Sauce served with Mussels, Roasted Potatoes and Seasonal Vegetables

Please Ask About Our Weekly Specials

Served with Vanilla Ice Cream