Jiho Hanbang Samgyetang

Jihos' signature herbal samgyetang made with various herbal ingredients such as antler, dried persimmon, angelica, and rehmannia, which are beneficial for men.

This is a 'porridge type' herbal samgyetang that is made by hand-picking the meat from the finest samgyetang chicken, Wungchu, and simmering it for a long time with various herbal ingredients in a patented herbal broth, making it easy to eat and helpful for digestion. Since the meat is hand-picked from the young male chicken Wungchu, there may occasionally be bones in the porridge. Please be cautious, especially for children and the elderly when consuming.

This is a herbal samgyetang made with 100% top-quality domestic mung beans, which are known for their cooling properties that help reduce heat in the body, detoxify, and alleviate inflammation. The mung beans are simmered for a long time in a herbal broth with various herbal ingredients, resulting in a light and delicate flavor.

This herbal samgyetang is made with 100% premium domestic perilla seeds, known for their warm properties that are said to help prevent adult diseases and particularly benefit women's skin beauty and anti-aging. It is simmered for a long time with herbal broth, including various herbal ingredients, to create a rich and savory flavor.

A herbal samgyetang for women, made with native Ungchudak chicken and herbal ingredients beneficial for women's health, such as yellow ginseng, angelica, goji berries, and licorice, which help with skin beauty.

This is a spicy herbal samgyetang that you can only taste at Jiho, made by simmering the best samgyetang chicken, Wungchu, with various medicinal herbs and vegetables like chives and mushrooms in a herbal broth.

This is a herbal ginseng chicken soup made by removing toxic substances from lacquer, which is said to be good for blood circulation, cold symptoms, and has antibacterial properties, and then simmering the best ginseng chicken, Wungchu, along with various herbal ingredients in a herbal broth for a long time.

A herbal samgyetang filled with hogye tree and fruit, which helps with liver health and alleviating hangovers.