Eugene's Gulf Coast Cuisine

Fresh Gulf Oysters

Hot or cold. Served with cocktail sauce

Served with garlic Rémoulade sauce

Served with marinara sauce

Served with cocktail & tartar sauces

Served with garlic Rémoulade sauce

Served with garlic Rémoulade sauce

Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust

A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce

A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries

Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla.Topped with raw sugar and toasted with an open flame until the sugar caramelizes

Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce

Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge

Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass

Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke

Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice

Olmeca Reposado, mezcal, agave, angostura & orange bitters

Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass

Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass

Woodford bourbon, Campari, Antica vermouth served in a coupe glass

Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass

Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour

St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco

Decaf & Regular

Rich and velvety with ripe plum, dark cherry and mocha flavors

Elegant and smooth, combining delicate wood notes and rich mellow fruit

A finely-balanced old tawny blend of outstanding richness and complexity

Clean, light and delicate, backed by an excellent, refreshing acidity

Seafood Gumbo, Chicken & Sausage Gumbo, Oyster Stew, Poblano, Corn & Crab Bisque or Garlic Soup

Topped with pecan butter and jumbo lump crabmeat

Topped with jumbo lump crab sauté or 4 grilled Gulf shrimp

Topped with your choice of Oysters or Shrimp Kyle, 4 grilled Gulf shrimp or jumbo lump crab sauté

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine and green onions topped with parmesan cheese and bread crumbs

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasoning topped with parmesan cheese

Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles and vinaigrette dressing

Romaine and baby spinach tossed in garlic Remoulade sauce and topped with bacon, diced tomatoes, jumbo lump crabmeat and fried sweet potato strings

Topped with our white wine lemon caper sauce

Grilled chicken or Gulf shrimp served over your choice of fettuccini, penne or angel hair paste and marinara or alfredo sauce

a sinful combination of Key Lime Pie and Cheesecake

Adding our famous gumbo to the mix and served in a chilled glass rimmed with Dan's spice makes our version of the classic Bloody Mary a must try. For that extra kick, it comes garish end with green onion, olive and a lime wedge

Our version of the favorite made with pomegranate juice

Our version of Long Island Ice Tea with fresh squeezed Key Lime Juice

Herradura Silver Tequila, Grand Marnier, and fresh squeezed juices

Herradurra Silver Tequila, Cointreau, fresh squeezed juice with a splash of olive juice. Served with crushed ice in a chilled martini glass

Fresh shucked oysters layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Titos's Vodka

Fresh shucked oyster layered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice topped with ice cold Herradurra Silver Tequila

Tito's Vodka and fresh squeezed lime juice, shaken with ice and strained in a shot glass. Simply Refreshing!

Leche de Tigre, or tiger's milk, is a magical elixir from the jungles of Peru. The invigorating potion is used to cure seafood in ceviche and is served by itself as both a hangover cure and aphrodisiac. Can't tell you our secret recipe, but I can tell you this drink includes chilled Herradura Tequila to insure success!

Enjoy classic Gulf Coast Cuisine and Live Blues

Served straight Up

A New Orleans favorite

Served cold with cocktail sauce and hot sauce.

A cup of our DARK roux based soup with shrimp, crab claw meat, oysters and chopped green onion. Served with a side of rice.

A wedge of Iceberg lettuce with House made blue cheese vinaigrette dressing, bacon, tomatoes and green onion.

Cup of cream-based soup with roasted Poblano peppers and jumbo lump crabmeat, Monterey jack & cheddar cheese and homemade tortilla strips.

Gulf oysters or shrimp and green onion sauteed in seasoned lemon garlic butter sauce served with a side of parmesan garlic bread.

Fresh Salmon rubbed with rosemary and thyme. Grilled MEDIUM RARE over Hickory and Oak, topped with Bianca sauce and served with House rice.

6 (21/25) Gulf shrimp grilled/fried or 8 (depending on size) gulf oysters fried in peanut Oil. Served w/ Onion Rings and house rice.

A baked delight of jumbo lump crabmeat and green onions sautéed in garlic butter sauce and seasonings topped with parmesan cheese.

Fettuccini or angel hair pasta topped with alfredo or marinara sauce & grilled veggies. Served w/garlic parmesan toast.

Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas

Topped with syrup and fresh fruit

A grilled cheese with American cheese, tomato & house made tasso served with onion rings

Gulf shrimp wrapped in bacon over poblano cheese grits with 2 boudin balls or broccoli

A slice of Texas toast covered with house made fresh avocado spread. With jumbo lump crab – Market

2 scrambled, poached or fried eggs, served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon

House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits

House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters

Sautéed spinach on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce

Fried, Scrambled or Poached

Crawfish étouffée served with white rice and one side

Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, & salsa fresco, served with rice and black beans

Available in Half and Full

Available in Half and Full

Roma tomatoes, fresh basil, garlic & jumbo lump crab

Poblano, Bianca, Lemon Caper, Kyle's Sauce

Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust

A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce

A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries

Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes

Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce

Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge

Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass

Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke

Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice

Olmeca Reposado, mezcal, agave, angostura & orange bitters

Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass

Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass

Woodford bourbon, Campari, Antica vermouth served in a coupe glass

Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass

Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour

St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco

Decaf & Regular

Rich and velvety with ripe plum, dark cherry and mocha flavors

Elegant and smooth, combining delicate wood notes and rich mellow fruit

A finely-balanced old tawny blend of outstanding richness and complexity

Clean, light and delicate, backed by an excellent, refreshing acidity

Seafood Gumbo, Chicken & Sausage Gumbo, Oyster Stew, Poblano, Corn & Crab Bisque or Garlic Soup

Topped with pecan butter and jumbo lump crabmeat

Topped with jumbo lump crab sauté or 4 grilled Gulf shrimp

Topped with your choice of Oysters or Shrimp Kyle, 4 grilled Gulf shrimp or jumbo lump crab sauté

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine and green onions topped with parmesan cheese and bread crumbs

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasoning topped with parmesan cheese

Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles and vinaigrette dressing

Romaine and baby spinach tossed in garlic Remoulade sauce and topped with bacon, diced tomatoes, jumbo lump crabmeat and fried sweet potato strings

Topped with our white wine lemon caper sauce

Grilled chicken or Gulf shrimp served over your choice of fettuccini, penne or angel hair paste and marinara or alfredo sauce

a sinful combination of Key Lime Pie and Cheesecake

Adding our famous gumbo to the mix and served in a chilled glass rimmed with Dan's spice makes our version of the classic Bloody Mary a must try. For that extra kick, it comes garish end with green onion, olive and a lime wedge

Our version of the favorite made with pomegranate juice

Our version of Long Island Ice Tea with fresh squeezed Key Lime Juice

Herradura Silver Tequila, Grand Marnier, and fresh squeezed juices

Herradurra Silver Tequila, Cointreau, fresh squeezed juice with a splash of olive juice. Served with crushed ice in a chilled martini glass

Fresh shucked oysters layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Titos's Vodka

Fresh shucked oyster layered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice topped with ice cold Herradurra Silver Tequila

Tito's Vodka and fresh squeezed lime juice, shaken with ice and strained in a shot glass. Simply Refreshing!

Leche de Tigre, or tiger's milk, is a magical elixir from the jungles of Peru. The invigorating potion is used to cure seafood in ceviche and is served by itself as both a hangover cure and aphrodisiac. Can't tell you our secret recipe, but I can tell you this drink includes chilled Herradura Tequila to insure success!

Enjoy classic Gulf Coast Cuisine and Live Blues

Served straight Up

A New Orleans favorite

cocktail or remoulade sauce

4 grilled shrimp and oysters wrapped together in bacon. Served w/ garlic Rémoulade sauce

2 broiled patties of blue crab claw meat mixed w/ roasted corn, red bell peppers fresh bread crumbs, served w/ garlic Rémoulade sauce

Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/ roasted Poblano sauce garlic Remoulade sauce

Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives served w/ club crackers, tomato slices pickled okra

Peel eat Gulf shrimp sautéed in Shiner Bock beer a peppery rosemary butter sauce. Served w/ parmesan bread

A Mexican style seafood cocktail with shrimp, crab claws avocado. Served w/ House made tortilla chips

Fried or sautéed

Served with Marinara sauce

Oysters or shrimp sautéed in lemon garlic butter w/ green onions, herbs spices. Served w/ parmesan bread for soppin'

6 fresh shucked oysters topped w/ spinach, shallots, Pernot, lemon, garlic, bread crumbs Monterey Jack cheeses, baked to perfection

6 fresh shucked oysters laced w/ garlic butter topped w/ jumbo lump crab, bread crumbs, parmesan cheese spice, baked to perfection

6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection

6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection

4 jalapenos stuffed w/ blue claw crab cake fixins', Monterey Jack cheddar cheeses, lightly battered golden fried. Served w/ garlic Rémoulade sauce

Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives

DARK roux based soup w/ shrimp, crab claw meat oysters. Served with a side of white rice

DARK roux based soup w/ chicken sausage. Served with a side of white rice

Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp

Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup

Roasted Poblano peppers, jumbo lump crab, Monterey Jack Cheddar cheeses and tortilla strips

Oyster liquor, heavy cream, celery, green onion spices

Crisp mixed greens, red onion, cucumber, tomatoes, carrots bell peppers

Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing

Wedge of iceberg lettuce, green onions, bacon tomatoes topped w/ bleu cheese vinaigrette

Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes goat cheese

Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles vinaigrette dressing

Romaine baby spinach tossed w/ garlic Remoulade. Topped w/ bacon, diced tomatoes, jumbo lump crabmeat fried sweet potato strings

8 oz. USDA Certified Beef filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté

7 oz. chicken breast dipped in egg wash dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce

A generous Redfish filet stuffed with our blue crab claw stuffing then broiled

A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine green onions topped w/ parmesan cheese bread crumbs

4 Fried large butterflied shrimp stuffed with our blue crab stuffing

Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce

Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce

Slow cooked red beans and Andouille sausage served over white rice

Gulf oysters and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides

Gulf shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides

Fresh salmon rubbed with rosemary and thyme then grilled over Hickory Oak. Topped with Bianca sauce

2 corn tortillas filled w/ blackened catfish, bell peppers onion topped w/ Chipotle cream sauce, cheddar jack cheese Pico de Gallo. Served with black beans rice

Large Idaho trout filet dredged in pecan flour, pan broiled topped w/ Bianca sauce

Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce

Shrimp, Roma tomato, mushroom, green onion, garlic sautéed in a seasoned Marsala and white wine sauce

Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side

Shrimp, oyster or catfish on toasted French bread dressed w/ lettuce, tomato garlic Remoulade

Choice of Po' Boy a cup of soup

Teas family version of a chicken sandwich. Grilled or fried chicken tenders served on Texas toast w/ American cheese

1/2 lb USDA Certified Beef patty dressed with lettuce, tomato, pickle, onion, mayo mustard on a toasted Mrs. Baird's bun. Cheese add $1

Two blue crab cakes on a toasted bun dressed w/ lettuce, tomato, red onion and garlic Remoulade

Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread

House made pimento cheese on Mrs. Baird's white bread

Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese

Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce

Gulf shrimp green onion sautéed in a seasoned lemon garlic butter sauce served over your choice of pasta

Grilled chicken breast served over your choice of pasta tossed in your choice of sauce

w/ toasted pecans

vinegar base

House, Dirty or Brown

Marinara, Alfredo or Butter

Orange, Grapefruit, Cranberry, Pineapple and Apple

Panna / Topo Chico

Fresh Gulf Oysters

Hot or cold. Served with cocktail sauce

Served with garlic Rémoulade sauce

Served with marinara sauce

Served with cocktail tartar sauces

Served with garlic Rémoulade sauce

Served with garlic Rémoulade sauce

Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust

A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans drizzled w/ homemade chocolate sauce

A rich Bundt cake that is soft moist on the inside crumbly on the outside. Topped with homemade chocolate sauce powdered sugar garnished with fresh berries

Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla.Topped with raw sugar and toasted with an open flame until the sugar caramelizes

Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce

Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge

Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass

Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, a splash of coke

Captain Morgan rum, banana peach liqueur, pomegranate juice, fresh squeezed orange juice

Olmeca Reposado, mezcal, agave, angostura orange bitters

Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass

Tito's vodka, St. Germain, muddled mint cucumber, fresh juices, served in a martini glass

Woodford bourbon, Campari, Antica vermouth served in a coupe glass

Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass

Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet sour

St. Germain, ice ball filled with orange juice, muddled berries mint, topped with prosecco

Decaf Regular

Rich and velvety with ripe plum, dark cherry and mocha flavors

Elegant and smooth, combining delicate wood notes and rich mellow fruit

A finely-balanced old tawny blend of outstanding richness and complexity

Clean, light and delicate, backed by an excellent, refreshing acidity

6 Large (21/25) gulf shrimp and cocktail sauce

6 Fresh shucked oysters served with cocktail sauce and horseradish sauce

Cup of dark roux-based soup with Gulf shrimp, crab claw meat and oysters

Cup of a creamy blend of fresh cut sweet corn and jumbo lump crabmeat

Cup of cream-based soup with roasted Poblano peppers and jumbo lump crabmeat, Monterey jack cheddar cheese and homemade tortilla strips

Crumbled blue cheese balsamic vinaigrette, crisp iceberg lettuce, chopped tomatoes, green onion bacon

Salmon filet rubbed with rosemary thyme then grilled over oak and hickory, topped w/ Bianca sauce, Served with garlic parmesan toast and asparagus

A baked delight of jumbo lump crabmeat and green onions sautéed in garlic butter sauce and seasonings topped with parmesan cheese. Served with garlic parmesan toast

Fettuccini or angel hair pasta topped with alfredo or marinara sauce grilled veggies. Served w/garlic parmesan toast

6 (21/25) Gulf shrimp or 8 gulf oysters fried in peanut Oil. Served with Onion Rings. Combo platter of 4 shrimp and 6 oysters add $10

Fresh gulf red snapper grilled over oak and hickory, Served with green beans. Add Kyle's crab topping $20 or lemon butter capper sauce +$5

Grilled over oak and hickory, served with Asparagus. Add jumbo lump crab topping +$20

Crème Brulée (add fresh berries of the day +$3)

Pecan Ball with chocolate sauce (add fresh berries of the day +$3)

Scrambled eggs with fresh cut tomatoes, yellow green onions, cheese, jalapeños tortilla chips served with salsa fresca corn tortillas

Topped with syrup and fresh fruit

A grilled cheese with American cheese, tomato house made tasso served with onion rings

Gulf shrimp wrapped in bacon over poblano cheese grits with 2 boudin balls or broccoli

A slice of Texas toast covered with house made fresh avocado spread. With jumbo lump crab – Market

2 scrambled, poached or fried eggs, served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon

House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits

House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters

Sautéed spinach on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce

Fried, Scrambled or Poached

Crawfish étouffée served with white rice and one side

Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, salsa fresco, served with rice and black beans

Available in Half and Full

Available in Half and Full

Roma tomatoes, fresh basil, garlic jumbo lump crab

Poblano, Bianca, Lemon Caper, Kyle's Sauce

Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust

A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans drizzled w/ homemade chocolate sauce

A rich Bundt cake that is soft moist on the inside crumbly on the outside. Topped with homemade chocolate sauce powdered sugar garnished with fresh berries

Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce

Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes

Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce

Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge

Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass

Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, a splash of coke

Captain Morgan rum, banana peach liqueur, pomegranate juice, fresh squeezed orange juice

Olmeca Reposado, mezcal, agave, angostura orange bitters

Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass

Tito's vodka, St. Germain, muddled mint cucumber, fresh juices, served in a martini glass

Woodford bourbon, Campari, Antica vermouth served in a coupe glass

Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass

Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet sour

St. Germain, ice ball filled with orange juice, muddled berries mint, topped with prosecco

Decaf Regular

Rich and velvety with ripe plum, dark cherry and mocha flavors

Elegant and smooth, combining delicate wood notes and rich mellow fruit

A finely-balanced old tawny blend of outstanding richness and complexity

Clean, light and delicate, backed by an excellent, refreshing acidity

Seafood Gumbo, Chicken & Sausage Gumbo, Oyster Stew, Poblano, Corn & Crab Bisque or Garlic Soup

Topped with pecan butter and jumbo lump crabmeat

Topped with jumbo lump crab sauté or 4 grilled Gulf shrimp

Topped with your choice of Oysters or Shrimp Kyle, 4 grilled Gulf shrimp or jumbo lump crab sauté

A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine and green onions topped with parmesan cheese and bread crumbs

A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasoning topped with parmesan cheese

Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles and vinaigrette dressing

Romaine and baby spinach tossed in garlic Remoulade sauce and topped with bacon, diced tomatoes, jumbo lump crabmeat and fried sweet potato strings

Topped with our white wine lemon caper sauce

Grilled chicken or Gulf shrimp served over your choice of fettuccini, penne or angel hair paste and marinara or alfredo sauce

a sinful combination of Key Lime Pie and Cheesecake

Adding our famous gumbo to the mix and served in a chilled glass rimmed with Dan's spice makes our version of the classic Bloody Mary a must try. For that extra kick, it comes garish end with green onion, olive and a lime wedge

Our version of the favorite made with pomegranate juice

Our version of Long Island Ice Tea with fresh squeezed Key Lime Juice

Herradura Silver Tequila, Grand Marnier, and fresh squeezed juices

Herradurra Silver Tequila, Cointreau, fresh squeezed juice with a splash of olive juice. Served with crushed ice in a chilled martini glass

Fresh shucked oysters layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Titos's Vodka

Fresh shucked oyster layered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice topped with ice cold Herradurra Silver Tequila

Tito's Vodka and fresh squeezed lime juice, shaken with ice and strained in a shot glass. Simply Refreshing!

Leche de Tigre, or tiger's milk, is a magical elixir from the jungles of Peru. The invigorating potion is used to cure seafood in ceviche and is served by itself as both a hangover cure and aphrodisiac. Can't tell you our secret recipe, but I can tell you this drink includes chilled Herradura Tequila to insure success!

Enjoy classic Gulf Coast Cuisine and Live Blues

Served straight Up

A New Orleans favorite

cocktail or remoulade sauce

4 grilled shrimp and oysters wrapped together in bacon. Served w/ garlic Rémoulade sauce

2 broiled patties of blue crab claw meat mixed w/ roasted corn, red bell peppers & fresh bread crumbs, served w/ garlic Rémoulade sauce

Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/ roasted Poblano sauce & garlic Remoulade sauce

Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/ club crackers, tomato slices & pickled okra

Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/ parmesan bread

A Mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/ House made tortilla chips

Fried or sautéed

Served with Marinara sauce

Oysters or shrimp sautéed in lemon garlic butter w/ green onions, herbs & spices. Served w/ parmesan bread for soppin'

6 fresh shucked oysters topped w/ spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection

6 fresh shucked oysters laced w/ garlic butter & topped w/ jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection

6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection

6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection

4 jalapenos stuffed w/ blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/ garlic Rémoulade sauce

Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives

DARK roux based soup w/ shrimp, crab claw meat & oysters. Served with a side of white rice

DARK roux based soup w/ chicken & sausage. Served with a side of white rice

Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp

Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup

Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips

Oyster liquor, heavy cream, celery, green onion & spices

Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers

Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing

Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/ bleu cheese vinaigrette

Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese

Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing

Romaine & baby spinach tossed w/ garlic Remoulade. Topped w/ bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings