Kadosan
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A long-established udon shop filled with history and flavor
valutazione
Recensioni
menù
Uses sake lees from Kinkon Akita Brewery and apples from Taito Farm in Nagano Prefecture as a secret ingredient
It has a beautiful amber color and a fragrance and sweetness reminiscent of barrel aging.
The color is almost transparent, and while the aroma is subdued, a soft richness can be felt.
This beautiful pure rice sake brings out the umami of red rice with three times the usual amount of koji.
Junmai sake aged in barrels from a winery at the foot of Mont Saint-Michel
Pure rice sake that captures the umami as it is through ultra-low temperature long fermentation
Junmai Ginjo sake aged for one year in a snow room
A sake that can be considered the origin of Kinmon Akita Shuzo, named after Mount Chokai.
Plum wine made with aged liquor that has been matured for 10 years
Junmai Daiginjo Blend, Sake Meter Value +2
Junmai Sake, Kimoto style, Sake Meter Value +5
Sunflower Flower Yeast, Sake Meter Value -2
Kinmon Special, Sake Meter Value +4
Summer Ginjo Sake, Sake Meter Value +6
Rich and dry, Sake degree +18
Shizuka no Sakura 580 yen freshly squeezed pure rice 550 yen
Silver Weave, Slightly Cloudy, Sake Meter Value +3
Kasuyama Arabashiri 680 yen, Gouno Homare Tachispring Shibori 700 yen

