Seolaedam

Handmade udon noodles filled with plenty of sesame seeds pair perfectly with the fragrant soup. The barley rice and young seaweed kimchi, served as basic side dishes, are also exquisite, and many people purchase them every time they visit. The udon with small dumplings is hearty and provides a sense of satisfaction.

The inside of the restaurant is in a standing dining format, and there are chairs available for babies, making it safe for families to use. In a friendly atmosphere, you can enjoy meals together with local people.