Kites Restaurant
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Casual American Dining in a Resort Setting
valutazione
Recensioni
fotografia
menù
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
fig jam / arugula / brie / mozzarella
brie / cranberry chutney
seeded brioche / lettuce / tomato / onion
sauerkraut / mustard / pretzel roll
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
walnut praline / bourbon chantilly
cinnamon ice cream
almond sabayon
espresso gelato
poached pears / candied pecans / chocolate / caramel
vanilla / chocolate / strawberry
regular or decaffeinated coffee, blended with columnbia / huila beans
a robust, wide-awake blend of organic black teas. our take on the classic english breakfast blend is serene contemplation from dawn to dusk
smooth green tea leaves harmoniously blend with sweet tropical fruits
a tea to curl up with and savor by the sip, smoothing egyptian chamomile flowers with subtle slice of citrus
aftican rooibos leaves teaming with tropical fruits and blossoms
a mix of lemongrass, tropical frutis and mint, fueled with a touch of ginger & ginseng
espresso / milk / chocolate sauce / kahlua
baileys / coffee / pumpkin pie spice
baileys / coffee / bushmills / frangelico
jack daniels honey / raw sugar / coffee
kahlua / espresso / vodka
laird's apple brandy / sweet vermouth / simple syrup / coffee
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
seeded brioche / lettuce / tomato / onion
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
prosciutto / goat cheese / spinach roasted potato
cranberry pecan risotto
polenta
potato wedges / chimichurri / arugula
green peppercorn demi / potato torta
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
fig jam / arugula / brie / mozzarella
brie / cranberry chutney
seeded brioche / lettuce / tomato / onion
sauerkraut / mustard / pretzel roll
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
walnut praline / bourbon chantilly
cinnamon ice cream
almond sabayon
espresso gelato
poached pears / candied pecans / chocolate / caramel
vanilla / chocolate / strawberry
regular or decaffeinated coffee, blended with columnbia / huila beans
a robust, wide-awake blend of organic black teas. our take on the classic english breakfast blend is serene contemplation from dawn to dusk
smooth green tea leaves harmoniously blend with sweet tropical fruits
a tea to curl up with and savor by the sip, smoothing egyptian chamomile flowers with subtle slice of citrus
aftican rooibos leaves teaming with tropical fruits and blossoms
a mix of lemongrass, tropical frutis and mint, fueled with a touch of ginger ginseng
espresso / milk / chocolate sauce / kahlua
baileys / coffee / pumpkin pie spice
baileys / coffee / bushmills / frangelico
jack daniels honey / raw sugar / coffee
kahlua / espresso / vodka
laird's apple brandy / sweet vermouth / simple syrup / coffee
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
seeded brioche / lettuce / tomato / onion
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
prosciutto / goat cheese / spinach roasted potato
cranberry pecan risotto
polenta
potato wedges / chimichurri / arugula
green peppercorn demi / potato torta
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
fig jam / arugula / brie / mozzarella
brie / cranberry chutney
seeded brioche / lettuce / tomato / onion
sauerkraut / mustard / pretzel roll
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
walnut praline / bourbon chantilly
cinnamon ice cream
almond sabayon
espresso gelato
poached pears / candied pecans / chocolate / caramel
vanilla / chocolate / strawberry
regular or decaffeinated coffee, blended with columnbia / huila beans
a robust, wide-awake blend of organic black teas. our take on the classic english breakfast blend is serene contemplation from dawn to dusk
smooth green tea leaves harmoniously blend with sweet tropical fruits
a tea to curl up with and savor by the sip, smoothing egyptian chamomile flowers with subtle slice of citrus
aftican rooibos leaves teaming with tropical fruits and blossoms
a mix of lemongrass, tropical frutis and mint, fueled with a touch of ginger & ginseng
espresso / milk / chocolate sauce / kahlua
baileys / coffee / pumpkin pie spice
baileys / coffee / bushmills / frangelico
jack daniels honey / raw sugar / coffee
kahlua / espresso / vodka
laird's apple brandy / sweet vermouth / simple syrup / coffee
garden fresh vegetables / cusabi sauce
whiskey sour spears / spicy ranch
rosemary / hazelnut oil / roasted garlic / focaccia
honey mustard aioli
rosemary / sweet and salty
sour cherry cream
sweet corn / pancetta / fontina
marinara / lemon / chili
charred lemon / cocktail sauce
blue cheese / celery
local honey / mustard / flatbread
trio of wild game sausages / preserves / fresh sauerkraut
heirloom tomato / fresh mozzarella / basil
arugula / candy walnuts
pancetta / smoked gouda / russet potato
gruyere
chef's creation
radish / ricotta salata / heirloom tomatoes sherry vinaigrette
arugula / goat cheese / toasted pistachio candied pumpkin seed / pomegranate vinaigrette
hearts of romaine / shaved parmesan multigrain crouton
cannellini / cranberry / toasted almond parmesan / apple jack vinaigrette
seeded brioche / lettuce / tomato / onion
seeded brioche / lettuce / tomato / onion
roasted fig / sour cherries / fried kale
maple cream / prosciutto / fried sage
lentils / brussels sprouts
prosciutto / goat cheese / spinach roasted potato
cranberry pecan risotto
polenta
potato wedges / chimichurri / arugula
green peppercorn demi / potato torta
