Joon Bar
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Contemporary Bar and Seafood-Focused Kitchen
valutazione
Recensioni
fotografia
menù
Savory cheese pastry puffs
Stuffed with aged manchego
Smoked tomato ketchup (add foie gras aioli)
Vermont butter, Extra Virgin Olive Oil
Miso bacon vin, wonton crisps
Champagne and lemon granita
Curried almonds, spicy candied pecans
Warm lentil salad
Sushi grade quick cured Tuna, greens, farro, olive herb vinaigrette
Avocado, shaved radish, champagne vinaigrette
Seasonal fresh and dried fruits, toast points
Sun choke gratin snow pea salad with cashews,
Farm egg, pea tendrils, smoked botagra dressing
Buttermilk biscuit, apple turnip slaw, house smoked cheddar
radish, avocado, champagne vinaigrette
sushi grade quick cured tuna, arugula, farro, olive herb vinaigrette
Gruyere, parmesan
Black Mission Figs, Manchego, fresh herbs
Capers, grape tomatoes, basil puree, lemon zest
Grilled fennel, parm reggiano
House frites, smoked tomato ketchup (add foie gras aioli)
Ginger carrot pure, chimichuri, harty greens
Wild ramps, fava beans, butter beans, kaffir lime butter
fried green tomatoes, stone ground grits
Pinot Gris, Loire Valley
Cotes de Provence Sainte Victore, Grenache, Syrah Mouvedre
Bandol, Mouvedre, Cinsault
Crater Lake Ginger Vodka, Lemonade, Fresh Mint
Gruven Vodka, Fresh Blackberry, Basil, Black Peppercorn
Crater Lake Rye, Cardamom Bitters, Vanilla Syrup, Ginger Beer
Hangar One Mandarin, Fresh Squeezed OJ, Borducan, dash of orange bitters
Tequila Plata, Ancho Reyes, Agave Nectar, Fresh Lime
Crop Cucumber vodka, fresh watermelon & mint lime juice, simple syrup
Savory cheese pastry puffs
Stuffed with aged manchego
Smoked tomato ketchup (add foie gras aioli)
Vermont butter, Extra Virgin Olive Oil
Miso bacon vin, wonton crisps
Champagne and lemon granita
Curried almonds, spicy candied pecans
Warm lentil salad
Sushi grade quick cured Tuna, greens, farro, olive herb vinaigrette
Avocado, shaved radish, champagne vinaigrette
Seasonal fresh and dried fruits, toast points
Sun choke gratin snow pea salad with cashews,
Farm egg, pea tendrils, smoked botagra dressing
Buttermilk biscuit, apple turnip slaw, house smoked cheddar
radish, avocado, champagne vinaigrette
sushi grade quick cured tuna, arugula, farro, olive herb vinaigrette
Gruyere, parmesan
Black Mission Figs, Manchego, fresh herbs
Capers, grape tomatoes, basil puree, lemon zest
Grilled fennel, parm reggiano
House frites, smoked tomato ketchup (add foie gras aioli)
Ginger carrot pure, chimichuri, harty greens
Wild ramps, fava beans, butter beans, kaffir lime butter
fried green tomatoes, stone ground grits
Pinot Gris, Loire Valley
Cotes de Provence Sainte Victore, Grenache, Syrah Mouvedre
Bandol, Mouvedre, Cinsault
Crater Lake Ginger Vodka, Lemonade, Fresh Mint
Gruven Vodka, Fresh Blackberry, Basil, Black Peppercorn
Crater Lake Rye, Cardamom Bitters, Vanilla Syrup, Ginger Beer
Hangar One Mandarin, Fresh Squeezed OJ, Borducan, dash of orange bitters
Tequila Plata, Ancho Reyes, Agave Nectar, Fresh Lime
Crop Cucumber vodka, fresh watermelon mint lime juice, simple syrup
Savory cheese pastry puffs
Stuffed with aged manchego
Smoked tomato ketchup (add foie gras aioli)
Vermont butter, Extra Virgin Olive Oil
Miso bacon vin, wonton crisps
Champagne and lemon granita
Curried almonds, spicy candied pecans
Warm lentil salad
Sushi grade quick cured Tuna, greens, farro, olive herb vinaigrette
Avocado, shaved radish, champagne vinaigrette
Seasonal fresh and dried fruits, toast points
Sun choke gratin snow pea salad with cashews,
Farm egg, pea tendrils, smoked botagra dressing
Buttermilk biscuit, apple turnip slaw, house smoked cheddar
radish, avocado, champagne vinaigrette
sushi grade quick cured tuna, arugula, farro, olive herb vinaigrette
Gruyere, parmesan
Black Mission Figs, Manchego, fresh herbs
Capers, grape tomatoes, basil puree, lemon zest
Grilled fennel, parm reggiano
House frites, smoked tomato ketchup (add foie gras aioli)
Ginger carrot pure, chimichuri, harty greens
Wild ramps, fava beans, butter beans, kaffir lime butter
fried green tomatoes, stone ground grits
Pinot Gris, Loire Valley
Cotes de Provence Sainte Victore, Grenache, Syrah Mouvedre
Bandol, Mouvedre, Cinsault
Crater Lake Ginger Vodka, Lemonade, Fresh Mint
Gruven Vodka, Fresh Blackberry, Basil, Black Peppercorn
Crater Lake Rye, Cardamom Bitters, Vanilla Syrup, Ginger Beer
Hangar One Mandarin, Fresh Squeezed OJ, Borducan, dash of orange bitters
Tequila Plata, Ancho Reyes, Agave Nectar, Fresh Lime
Crop Cucumber vodka, fresh watermelon & mint lime juice, simple syrup