The Welsh Rabbit Cheese Bistro

Pale straw; mixed orchard and tropical fruits, white blossom; soft and zesty, with a chalky, peppery nuance; for salads, poultry, creamy sauces, herbed or lightly spiced charcuterie, and soft, buttery, nutty, and washed cheese

Pale yellow; passionfruit, traces of sea spray, nuts, and asphalt; refreshing, lingering, and complex; for roasted vegetables, poultry, smoky dishes, delicate charcuterie and fresh, creamy, fruity, nutty, and washed cheeses

White gold, tinged green; tangerine, cantaloupe, hints of kiwi and stone fruit; balanced and textured, with a deft touch of oak; for poultry, rich vegetarian fare, classic charcuterie and fresh, buttery, firm, and washed cheese

Ruby; crushed red berries, cinnamon, woodsy hints of tobacco and dill; medium-light frame, supple tannin, and crisp acid; a balanced, savory red for earthy salads, tomato, classic charcuterie, and fresh, buttery, and nutty cheese

Black cherry; ripe summer strawberries and raspberries with hints of vanilla; fruit dominance undercut by acid and tannin structure, finishing dry; a lingering red for poultry and pasta, classic charcuterie, and buttery, fruity, nutty, and washed cheese

Violet and garnet; blue and black fruit preserves, inklings of licorice, cedar, and spice; the voluminous form and ripe tannin offer a concentrated companion to roasted or smoked preparations, robust charcuterie, and aged and blue cheese

Made with Seville oranges and Indian coriander, it's a fresh, sweet Belgian White

A classically smooth, malty sweet Belgium style ale with citrus notes and balanced hops

A complex IPA with strong pine and citrus flavors and balanced bitterness and sweetness

Named for the 5 hop additions during brewing, this pale ale has a lively flavor & aroma.

An IPA brewed with Hops! and balanced with Malt! Notes of tropical fruit and citrus

Rupture, what happens when the hops are ground, results in a fresh, aromatic, hoppy ale

Made with added rice, this unfiltered ale is a slightly fruity, crisp and refreshing light beer

A big, hopped up ale with piney aromas and citrus flavors; the finish is rich & malty

An American Wild Ale, aged in Oak Barrels with fruit skins, is fruity, sour and complex

A crisp Brett Saison incorporating fresh herbs, including white sage and lemongrass

A big, intense stout with whole bean dark-roasted coffee and rich roasted barley

Smooth with hints of dark cherries, currants, molasses, and an underlying spiciness

A moderately sour beer with floral and citrus notes from significant late and dry hopping

A hop heavy IPA, but with restrained bitterness, with a fruity aroma and hints of blueberry and orange candy

Made with Barlett Pears from Colorado's western slope with a rich golden hue, caramel and fresh fruit on the nose with a surprising tart finish.

A crisp and fruit-forward cider is fermented dry and aged in stainless steel

Slightly tart and sweet, and made with locally grown raspberries, blueberries, blackberries

Mixed greens, candied beets, house smoked duck, spiced balsamic, basil dressing

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, roasted garlic dressing

Fermented bok choy omelet, mixed greens, pickled onions, horseradish dressing

Baked Raclette with smoked trout beet relish

Sautéed gnocchi, mushrooms Raclette

East African style flatbread, three cheese mixture

A classic version with Powerful Welsh, Odell's 5 Barrel, grilled bread

Are they exciting? No but they are kind of fun

Ask your server about today's offering

"Striving to break a cycle.", For every plate ordered, $5 is donated to Farms For Orphans

Sauteed snails braised in a cream sauce and finished with New Belgiums Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Polenta cake, smoked yolk, hazel dell mushrooms

House made pasta, smoked yolk reggianito and cabbage cream sauce

Braised Prosciutto, turmeric pasta stuffed with cabbage and bok choy slaw, broth

House-made pepper pasta, smoked duck, buffalo mozzarella alfredo

Beets, polenta, vegetables, basil dressing, chevre

High Point's braised bison tongue, roasted bell pepper sauce

Originally a lunch for a ploughman as a midday snack: Half baguette, Powerful Welsh, Secchi, mustard, pickle, seasonal fruit

Sit back, enjoy yourself, we do the rest

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing

Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Beets, polenta, vegetables, basil dressing, chevre

A classic version with Powerful Welsh, local beer, grilled bread

House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce

House-made pasta, smoked yolk Parmigiano and cabbage cream sauce

Are they exciting? No . but they are kind of fun

Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy

3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette

3 different milks, 3 different ages and 3 different flavors of Gouda

Smoked and coated with pepper. Raised on sustainable family farms

Red wine infused uncured Italian salami

Thinly sliced, Italian dry-cured ham

Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout

Classic, mellow Italian salame

Smoked over hickory, cured in salt and brown sugar; limited availability

A classic mild and slightly salty brie with a touch of sweetness

Mild when young, tangier with age; citrus & mushroom notes

Milky and creamy with a sweet finish

Fresh chevre infused with honey; sweet and creamy

A medium sharp, yet slightly sweet tasting cheddar

Inspired by Parmigiano & Gruyere; sweet, nutty; caramel notes

A nutty and brown-buttery taste with prominent caramel notes

Subtly balanced Cheddar with spicy, sweet flavors, creamy texture

Rich, nutty and zesty from cracked black peppercorns

Creamy, notes of caramel and butterscotch with a crystalline crunch

A mild, smooth and full-flavored alpine cheese

Smooth, creamy (from added cream), silky and salty

Creamy yet crumbly; slightly sweet and salty; piquant

with Olive Oil, Balsamic Reduction

Mixed greens, candied beets, house smoked duck, spiced balsamic, basil dressing

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, roasted garlic dressing

Fermented bok choy omelet, mixed greens, pickled onions, horseradish dressing

Baked Raclette with smoked trout beet relish

Sautéed gnocchi, mushrooms Raclette

East African style flatbread, three cheese mixture

A classic version with Powerful Welsh, Odell's 5 Barrel, grilled bread

Are they exciting? No but they are kind of fun

Ask your server about today's offering

"Striving to break a cycle.", For every plate ordered, $5 is donated to Farms For Orphans

Sauteed snails braised in a cream sauce and finished with New Belgiums Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Polenta cake, smoked yolk, hazel dell mushrooms

House made pasta, smoked yolk reggianito and cabbage cream sauce

Braised Prosciutto, turmeric pasta stuffed with cabbage and bok choy slaw, broth

House-made pepper pasta, smoked duck, buffalo mozzarella alfredo

Beets, polenta, vegetables, basil dressing, chevre

High Point's braised bison tongue, roasted bell pepper sauce

Originally a lunch for a ploughman as a midday snack: Half baguette, Powerful Welsh, Secchi, mustard, pickle, seasonal fruit

Sit back, enjoy yourself, we do the rest

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing

Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Beets, polenta, vegetables, basil dressing, chevre

A classic version with Powerful Welsh, local beer, grilled bread

House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce

House-made pasta, smoked yolk Parmigiano and cabbage cream sauce

Are they exciting? No . but they are kind of fun

Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy

3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette

3 different milks, 3 different ages and 3 different flavors of Gouda

Smoked and coated with pepper. Raised on sustainable family farms

Red wine infused uncured Italian salami

Thinly sliced, Italian dry-cured ham

Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout

Classic, mellow Italian salame

Smoked over hickory, cured in salt and brown sugar; limited availability

A classic mild and slightly salty brie with a touch of sweetness

Mild when young, tangier with age; citrus mushroom notes

Milky and creamy with a sweet finish

Fresh chevre infused with honey; sweet and creamy

A medium sharp, yet slightly sweet tasting cheddar

Inspired by Parmigiano Gruyere; sweet, nutty; caramel notes

A nutty and brown-buttery taste with prominent caramel notes

Subtly balanced Cheddar with spicy, sweet flavors, creamy texture

Rich, nutty and zesty from cracked black peppercorns

Creamy, notes of caramel and butterscotch with a crystalline crunch

A mild, smooth and full-flavored alpine cheese

Smooth, creamy (from added cream), silky and salty

Creamy yet crumbly; slightly sweet and salty; piquant

with Olive Oil, Balsamic Reduction

Pale straw; mixed orchard and tropical fruits, white blossom; soft and zesty, with a chalky, peppery nuance; for salads, poultry, creamy sauces, herbed or lightly spiced charcuterie, and soft, buttery, nutty, and washed cheese

Pale yellow; passionfruit, traces of sea spray, nuts, and asphalt; refreshing, lingering, and complex; for roasted vegetables, poultry, smoky dishes, delicate charcuterie and fresh, creamy, fruity, nutty, and washed cheeses

White gold, tinged green; tangerine, cantaloupe, hints of kiwi and stone fruit; balanced and textured, with a deft touch of oak; for poultry, rich vegetarian fare, classic charcuterie and fresh, buttery, firm, and washed cheese

Ruby; crushed red berries, cinnamon, woodsy hints of tobacco and dill; medium-light frame, supple tannin, and crisp acid; a balanced, savory red for earthy salads, tomato, classic charcuterie, and fresh, buttery, and nutty cheese

Black cherry; ripe summer strawberries and raspberries with hints of vanilla; fruit dominance undercut by acid and tannin structure, finishing dry; a lingering red for poultry and pasta, classic charcuterie, and buttery, fruity, nutty, and washed cheese

Violet and garnet; blue and black fruit preserves, inklings of licorice, cedar, and spice; the voluminous form and ripe tannin offer a concentrated companion to roasted or smoked preparations, robust charcuterie, and aged and blue cheese

Made with Seville oranges and Indian coriander, it's a fresh, sweet Belgian White

A classically smooth, malty sweet Belgium style ale with citrus notes and balanced hops

A complex IPA with strong pine and citrus flavors and balanced bitterness and sweetness

Named for the 5 hop additions during brewing, this pale ale has a lively flavor aroma.

An IPA brewed with Hops! and balanced with Malt! Notes of tropical fruit and citrus

Rupture, what happens when the hops are ground, results in a fresh, aromatic, hoppy ale

Made with added rice, this unfiltered ale is a slightly fruity, crisp and refreshing light beer

A big, hopped up ale with piney aromas and citrus flavors; the finish is rich malty

An American Wild Ale, aged in Oak Barrels with fruit skins, is fruity, sour and complex

A crisp Brett Saison incorporating fresh herbs, including white sage and lemongrass

A big, intense stout with whole bean dark-roasted coffee and rich roasted barley

Smooth with hints of dark cherries, currants, molasses, and an underlying spiciness

A moderately sour beer with floral and citrus notes from significant late and dry hopping

A hop heavy IPA, but with restrained bitterness, with a fruity aroma and hints of blueberry and orange candy

Made with Barlett Pears from Colorado's western slope with a rich golden hue, caramel and fresh fruit on the nose with a surprising tart finish.

A crisp and fruit-forward cider is fermented dry and aged in stainless steel

Slightly tart and sweet, and made with locally grown raspberries, blueberries, blackberries

Sit back, enjoy yourself, we do the rest

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing

Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Beets, polenta, vegetables, basil dressing, chevre

A classic version with Powerful Welsh, local beer, grilled bread

House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce

House-made pasta, smoked yolk Parmigiano and cabbage cream sauce

Are they exciting? No . but they are kind of fun

Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy

3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette

3 different milks, 3 different ages and 3 different flavors of Gouda

Smoked and coated with pepper. Raised on sustainable family farms

Red wine infused uncured Italian salami

Thinly sliced, Italian dry-cured ham

Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout

Classic, mellow Italian salame

Smoked over hickory, cured in salt and brown sugar; limited availability

A classic mild and slightly salty brie with a touch of sweetness

Mild when young, tangier with age; citrus & mushroom notes

Milky and creamy with a sweet finish

Fresh chevre infused with honey; sweet and creamy

A medium sharp, yet slightly sweet tasting cheddar

Inspired by Parmigiano & Gruyere; sweet, nutty; caramel notes

A nutty and brown-buttery taste with prominent caramel notes

Subtly balanced Cheddar with spicy, sweet flavors, creamy texture

Rich, nutty and zesty from cracked black peppercorns

Creamy, notes of caramel and butterscotch with a crystalline crunch

A mild, smooth and full-flavored alpine cheese

Smooth, creamy (from added cream), silky and salty

Creamy yet crumbly; slightly sweet and salty; piquant

with Olive Oil, Balsamic Reduction

Mixed greens, candied beets, house smoked duck, spiced balsamic, basil dressing

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, roasted garlic dressing

Fermented bok choy omelet, mixed greens, pickled onions, horseradish dressing

Baked Raclette with smoked trout beet relish

Sautéed gnocchi, mushrooms Raclette

East African style flatbread, three cheese mixture

A classic version with Powerful Welsh, Odell's 5 Barrel, grilled bread

Are they exciting? No but they are kind of fun

Ask your server about today's offering

"Striving to break a cycle.", For every plate ordered, $5 is donated to Farms For Orphans

Sauteed snails braised in a cream sauce and finished with New Belgiums Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Polenta cake, smoked yolk, hazel dell mushrooms

House made pasta, smoked yolk reggianito and cabbage cream sauce

Braised Prosciutto, turmeric pasta stuffed with cabbage and bok choy slaw, broth

House-made pepper pasta, smoked duck, buffalo mozzarella alfredo

Beets, polenta, vegetables, basil dressing, chevre

High Point's braised bison tongue, roasted bell pepper sauce

Originally a lunch for a ploughman as a midday snack: Half baguette, Powerful Welsh, Secchi, mustard, pickle, seasonal fruit

Sit back, enjoy yourself, we do the rest

Mixed greens, chevre, honey almonds, basil dressing

Smoked beets, greens, pickled onions, chevre, honey almonds, smoked beet and roasted garlic dressing

Sautéed snails braised in a cream sauce and finished with New Belgium's Trippel Ale

Seared Broken Arrow quail, potato pancakes, cider cream sauce

Beets, polenta, vegetables, basil dressing, chevre

A classic version with Powerful Welsh, local beer, grilled bread

House-made pepper pasta, smoked duck, buffalo mozzarella cream sauce

House-made pasta, smoked yolk Parmigiano and cabbage cream sauce

Are they exciting? No . but they are kind of fun

Five cheeses (a fun mix of cheesemonger's choices), a portion of Secchi and the always loved Bison Pastrami along with a baguette (or crackers) and a little something to dip in making conversation laid back and easy

3 popular cheeses (Powerful Welsh, Brie and Honey Chevre), Barolo salami, and 1/2 baguette

3 different milks, 3 different ages and 3 different flavors of Gouda

Smoked and coated with pepper. Raised on sustainable family farms

Red wine infused uncured Italian salami

Thinly sliced, Italian dry-cured ham

Mexico inspired: chilis, garlic, cinnamon, oregano and chocolate stout

Classic, mellow Italian salame

Smoked over hickory, cured in salt and brown sugar; limited availability

A classic mild and slightly salty brie with a touch of sweetness

Mild when young, tangier with age; citrus mushroom notes

Milky and creamy with a sweet finish

Fresh chevre infused with honey; sweet and creamy

A medium sharp, yet slightly sweet tasting cheddar

Inspired by Parmigiano Gruyere; sweet, nutty; caramel notes

A nutty and brown-buttery taste with prominent caramel notes

Subtly balanced Cheddar with spicy, sweet flavors, creamy texture

Rich, nutty and zesty from cracked black peppercorns

Creamy, notes of caramel and butterscotch with a crystalline crunch

A mild, smooth and full-flavored alpine cheese

Smooth, creamy (from added cream), silky and salty

Creamy yet crumbly; slightly sweet and salty; piquant

with Olive Oil, Balsamic Reduction

Pale straw; mixed orchard and tropical fruits, white blossom; soft and zesty, with a chalky, peppery nuance; for salads, poultry, creamy sauces, herbed or lightly spiced charcuterie, and soft, buttery, nutty, and washed cheese

Pale yellow; passionfruit, traces of sea spray, nuts, and asphalt; refreshing, lingering, and complex; for roasted vegetables, poultry, smoky dishes, delicate charcuterie and fresh, creamy, fruity, nutty, and washed cheeses

White gold, tinged green; tangerine, cantaloupe, hints of kiwi and stone fruit; balanced and textured, with a deft touch of oak; for poultry, rich vegetarian fare, classic charcuterie and fresh, buttery, firm, and washed cheese

Ruby; crushed red berries, cinnamon, woodsy hints of tobacco and dill; medium-light frame, supple tannin, and crisp acid; a balanced, savory red for earthy salads, tomato, classic charcuterie, and fresh, buttery, and nutty cheese

Black cherry; ripe summer strawberries and raspberries with hints of vanilla; fruit dominance undercut by acid and tannin structure, finishing dry; a lingering red for poultry and pasta, classic charcuterie, and buttery, fruity, nutty, and washed cheese

Violet and garnet; blue and black fruit preserves, inklings of licorice, cedar, and spice; the voluminous form and ripe tannin offer a concentrated companion to roasted or smoked preparations, robust charcuterie, and aged and blue cheese

Made with Seville oranges and Indian coriander, it's a fresh, sweet Belgian White

A classically smooth, malty sweet Belgium style ale with citrus notes and balanced hops

A complex IPA with strong pine and citrus flavors and balanced bitterness and sweetness

Named for the 5 hop additions during brewing, this pale ale has a lively flavor & aroma.

An IPA brewed with Hops! and balanced with Malt! Notes of tropical fruit and citrus

Rupture, what happens when the hops are ground, results in a fresh, aromatic, hoppy ale

Made with added rice, this unfiltered ale is a slightly fruity, crisp and refreshing light beer

A big, hopped up ale with piney aromas and citrus flavors; the finish is rich & malty

An American Wild Ale, aged in Oak Barrels with fruit skins, is fruity, sour and complex

A crisp Brett Saison incorporating fresh herbs, including white sage and lemongrass

A big, intense stout with whole bean dark-roasted coffee and rich roasted barley

Smooth with hints of dark cherries, currants, molasses, and an underlying spiciness

A moderately sour beer with floral and citrus notes from significant late and dry hopping

A hop heavy IPA, but with restrained bitterness, with a fruity aroma and hints of blueberry and orange candy

Made with Barlett Pears from Colorado's western slope with a rich golden hue, caramel and fresh fruit on the nose with a surprising tart finish.

A crisp and fruit-forward cider is fermented dry and aged in stainless steel

Slightly tart and sweet, and made with locally grown raspberries, blueberries, blackberries