Trapp Family Lodge Dining Room

with Diced Eggplant, Zucchini, Red Peppers & Tomatoes in a Savory Tarte Shell paired with Hillinger Secco Pinot Noir, Austria, NV

with Fresh Fruit and Grilled Baguette paired with Höpler Dry Riesling, Burgenland, Austria, 2021

with Balsamic Drizzle paired with Stafford Hill “Holloran” Pinot Noir, Willamette Valley, Oregon, 2021

with Haricot Verts & Lobster Beurre Blanc paired with Ferrari-Carano Chardonnay, Sonoma County, 2022

with Potato Purée, Roasted Salsify & a Honey Rosemary Mint Glaze paired with Iron Wolf Syrah, Columbia Valley, Washington, 2018

Dunkel Beer Cheese Dip and maple mustard

Local Vermont cheese, house made jam, candied walnuts, grilled baguette or gluten free rice crackers

Rotates daily

Local burrata cheese, roasted tomatoes, basil coulis, grilled baguette

Tomatoes, cucumbers, carrots, red onion, balsamic dressing | Add to any salad: Chicken $8 | Salmon $10 | Shrimp $9

Romaine lettuce, parmesan cheese, white anchovies, herb croutons, Caesar dressing | Add Chicken $8 | Salmon $10 | Shrimp $9

House made bratwurst, fingerling fries, curry ketchup

Red wine poached chicken, lingonberry mayonnaise, celery, onion, lettuce, tomato, fries or side salad

Trapp Family Farm grass-fed beef, Cabot cheddar, black pepper aioli, fries or side salad | Add Trapp Family Farm egg $3

Breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, lingonberry jam

Roasted red pepper hummus, grilled vegetables, mixed greens, smoked vegetable barbecue sauce

orange | grapefruit | pineapple | cranberry

Boyden Maple Crème Liquor | Malibu | hot cocoa | whipped cream

Saxton River Distilling Perc Coffee Liquor | Maple Saplings Liquor | coffee | whipped cream | cinnamon

Mad River Maple Cask Rum | Cold Hollow Apple Cider | Cinnamon

Angostura Caribbean Rum | Cold Hollow Apple Cider | spiced simple syrup

Barenjager | chamomile tea | honey | fresh lemon juice

Malibu Coconut Rum | Vermont Ice Maple Cream Liqueur | hot chocolate | whipped cream | chocolate chips

Barr Hill Gin | fresh lemon juice | Barr Hill Honey

Smugglers Notch Bourbon | orange thyme simple syrup | orange bitters

Espolon Silver Tequila | Cointreau | lingonberry simple syrup | fresh lime juice

4.9% AVB 20 IBU | “Helles” is German for “bright”. A crisp, easy drinking beer for all occasions

5.2% AVB 33 IBU | Our Vienna lager is brewed with Munic, Pilsner & Vienna malts, adding a depth to its amber color.

5.4% AVB 42 IBU | Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager.

5.7% AVB 22 IBU | Our Dunkel (‘dark’ in German) boasts brilliant crimson hues from the large amount of Munich malts, creating a fullerbodied beer.

5.0% AVB 28 IBU | Kölsch is fermented with German ale yeast, yet finished with time to lager. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

6.0% AVB 19 IBU | Trösten, translating to “comforting,” is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

Burgenland, Austria, 2021 Glass $15 | Bottle $56

Burgenland, Austria, 2020 Glass $17 | Bottle $64

Burgenland, Austria, 2018 Glass $18 | Bottle $68

Burgenland, Austria, 2019 Glass $18 | Bottle $65

Burgenland, Austria, 2021 Glass $14 | Bottle $50

Green Mountain Vodka | Mozart Chocolate Cream Liqueur | Disaronno Velvet Liqueur | chocolate rim

Green Mountain Organic Vodka | Cointreau | fresh lime juice | cranberry juice

Whistlepig 10 yr. Rye | Saplings Maple Liqueur | upgrade to Whistlepig 12 yr. Rye $36

Green Mountain Organic Vanilla Vodka | Perk Coffee Liquor | espresso add Boyden Maple Crème $20

flavors rotate monthly

brand frequently rotates

non-alcoholic Stella Artois

lingonberry syrup, lime juice, soda water

Coke, Diet Coke, Ginger Ale, Tea, Lemonade, Soda Water

Still or Sparkling

Dunkel Beer Cheese Dip and maple mustard

Local Vermont cheese, house made jam, candied walnuts, grilled baguette or gluten free rice crackers

Rotates daily

Local burrata cheese, roasted tomatoes, basil coulis, grilled baguette

Tomatoes, cucumbers, carrots, red onion, balsamic dressing | Add to any salad: Chicken $8 | Salmon $10 | Shrimp $9

Romaine lettuce, parmesan cheese, white anchovies, herb croutons, Caesar dressing | Add Chicken $8 | Salmon $10 | Shrimp $9

House made bratwurst, fingerling fries, curry ketchup

Red wine poached chicken, lingonberry mayonnaise, celery, onion, lettuce, tomato, fries or side salad

Trapp Family Farm grass-fed beef, Cabot cheddar, black pepper aioli, fries or side salad | Add Trapp Family Farm egg $3

Breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, lingonberry jam

Roasted red pepper hummus, grilled vegetables, mixed greens, smoked vegetable barbecue sauce

orange | grapefruit | pineapple | cranberry

Boyden Maple Crème Liquor | Malibu | hot cocoa | whipped cream

Saxton River Distilling Perc Coffee Liquor | Maple Saplings Liquor | coffee | whipped cream | cinnamon

flavors rotate monthly

brand frequently rotates

non-alcoholic Stella Artois

lingonberry syrup, lime juice, soda water

Coke, Diet Coke, Ginger Ale, Tea, Lemonade, Soda Water

Still or Sparkling

Soup of the day, rotates daily

Traditional Austrian Potato soup topped with bacon and chives

Price Edward Island Mussels with garlic, shallots, lemongrass, red curry sauce and a grilled baguette

Vermont made Burrata cheese baked with roasted tomatoes, basil coulis and a grilled baguette

Beef liver from the Trapp Family Farm, topped with a balsamic reduction, fig spread and served with a grilled baguette

Rotating local Vermont Cheese, house jam, candied walnuts, grilled baguette or choice of gluten free crackers

Crispy Maple Glazed Pork Belly with a celery, pear and apple slaw served with a cheddar jalapeno corn muffin

Romaine lettuce, parmesan cheese, white anchovies, herb croutons, Caesar dressing

Mixed greens, tomatoes, cucumbers, red onion, radish, herb vinaigrette dressing

Diced bratwurst, red onion, apple, cucumber, green red peppers, mixed greens, tarragon vinaigrette

Roasted beets, red onion, goat cheese, served with a warm bacon, shallot vinaigrette

Sage and prosciutto demi-glace, roasted root vegetables, potato purée

Braised greens, maple tarragon glazed baby carrots, potato purée, wasabi hollandaise

Seasonal roasted root vegetables, sweet potato Hungarian goulash sauce, pasta

Two quails stuffed with fig, goat cheese and walnuts, roasted carrots and parsnips, fig red wine demi

6oz beef tenderloin, mushroom duxelles and Trapp Family Farm beef liver pate wrapped in puff pastry with broccolini, bordelaise and bearnaise sauce

Boiled parsley potatoes, golden raisin green beans, von Trapp Brewing Helles beer butter sauce

Breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, lingonberry jam - *can be made gluten free*

Every Wednesday

with Diced Eggplant, Zucchini, Red Peppers Tomatoes in a Savory Tarte Shell paired with Hillinger Secco Pinot Noir, Austria, NV

with Fresh Fruit and Grilled Baguette paired with Höpler Dry Riesling, Burgenland, Austria, 2021

with Balsamic Drizzle paired with Stafford Hill “Holloran” Pinot Noir, Willamette Valley, Oregon, 2021

with Haricot Verts Lobster Beurre Blanc paired with Ferrari-Carano Chardonnay, Sonoma County, 2022

with Potato Purée, Roasted Salsify a Honey Rosemary Mint Glaze paired with Iron Wolf Syrah, Columbia Valley, Washington, 2018

Mad River Maple Cask Rum | Cold Hollow Apple Cider | Cinnamon

Angostura Caribbean Rum | Cold Hollow Apple Cider | spiced simple syrup

Barenjager | chamomile tea | honey | fresh lemon juice

Malibu Coconut Rum | Vermont Ice Maple Cream Liqueur | hot chocolate | whipped cream | chocolate chips

Barr Hill Gin | fresh lemon juice | Barr Hill Honey

Smugglers Notch Bourbon | orange thyme simple syrup | orange bitters

Espolon Silver Tequila | Cointreau | lingonberry simple syrup | fresh lime juice

4.9% AVB 20 IBU | “Helles” is German for “bright”. A crisp, easy drinking beer for all occasions

5.2% AVB 33 IBU | Our Vienna lager is brewed with Munic, Pilsner Vienna malts, adding a depth to its amber color.

5.4% AVB 42 IBU | Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager.

5.7% AVB 22 IBU | Our Dunkel (‘dark’ in German) boasts brilliant crimson hues from the large amount of Munich malts, creating a fullerbodied beer.

5.0% AVB 28 IBU | Kölsch is fermented with German ale yeast, yet finished with time to lager. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

6.0% AVB 19 IBU | Trösten, translating to “comforting,” is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

Burgenland, Austria, 2021 Glass $15 | Bottle $56

Burgenland, Austria, 2020 Glass $17 | Bottle $64

Burgenland, Austria, 2018 Glass $18 | Bottle $68

Burgenland, Austria, 2019 Glass $18 | Bottle $65

Burgenland, Austria, 2021 Glass $14 | Bottle $50

Green Mountain Vodka | Mozart Chocolate Cream Liqueur | Disaronno Velvet Liqueur | chocolate rim

Green Mountain Organic Vodka | Cointreau | fresh lime juice | cranberry juice

Whistlepig 10 yr. Rye | Saplings Maple Liqueur | upgrade to Whistlepig 12 yr. Rye $36

Green Mountain Organic Vanilla Vodka | Perk Coffee Liquor | espresso add Boyden Maple Crème $20

Dunkel Beer Cheese Dip and maple mustard

Local Vermont cheese, house made jam, candied walnuts, grilled baguette or gluten free rice crackers

Rotates daily

Local burrata cheese, roasted tomatoes, basil coulis, grilled baguette

Tomatoes, cucumbers, carrots, red onion, balsamic dressing | Add to any salad: Chicken $8 | Salmon $10 | Shrimp $9

Romaine lettuce, parmesan cheese, white anchovies, herb croutons, Caesar dressing | Add Chicken $8 | Salmon $10 | Shrimp $9

House made bratwurst, fingerling fries, curry ketchup

Red wine poached chicken, lingonberry mayonnaise, celery, onion, lettuce, tomato, fries or side salad

Trapp Family Farm grass-fed beef, Cabot cheddar, black pepper aioli, fries or side salad | Add Trapp Family Farm egg $3

Breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, lingonberry jam

Roasted red pepper hummus, grilled vegetables, mixed greens, smoked vegetable barbecue sauce

orange | grapefruit | pineapple | cranberry

Boyden Maple Crème Liquor | Malibu | hot cocoa | whipped cream

Saxton River Distilling Perc Coffee Liquor | Maple Saplings Liquor | coffee | whipped cream | cinnamon

flavors rotate monthly

brand frequently rotates

non-alcoholic Stella Artois

lingonberry syrup, lime juice, soda water

Coke, Diet Coke, Ginger Ale, Tea, Lemonade, Soda Water

Still or Sparkling

Soup of the day, rotates daily

Traditional Austrian Potato soup topped with bacon and chives

Price Edward Island Mussels with garlic, shallots, lemongrass, red curry sauce and a grilled baguette

Vermont made Burrata cheese baked with roasted tomatoes, basil coulis and a grilled baguette

Beef liver from the Trapp Family Farm, topped with a balsamic reduction, fig spread and served with a grilled baguette

Rotating local Vermont Cheese, house jam, candied walnuts, grilled baguette or choice of gluten free crackers

Crispy Maple Glazed Pork Belly with a celery, pear and apple slaw served with a cheddar jalapeno corn muffin

Romaine lettuce, parmesan cheese, white anchovies, herb croutons, Caesar dressing

Mixed greens, tomatoes, cucumbers, red onion, radish, herb vinaigrette dressing

Diced bratwurst, red onion, apple, cucumber, green & red peppers, mixed greens, tarragon vinaigrette

Roasted beets, red onion, goat cheese, served with a warm bacon, shallot vinaigrette

Sage and prosciutto demi-glace, roasted root vegetables, potato purée

Braised greens, maple tarragon glazed baby carrots, potato purée, wasabi hollandaise

Seasonal roasted root vegetables, sweet potato Hungarian goulash sauce, pasta

Two quails stuffed with fig, goat cheese and walnuts, roasted carrots and parsnips, fig red wine demi

6oz beef tenderloin, mushroom duxelles and Trapp Family Farm beef liver pate wrapped in puff pastry with broccolini, bordelaise and bearnaise sauce

Boiled parsley potatoes, golden raisin green beans, von Trapp Brewing Helles beer butter sauce

Breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, lingonberry jam - *can be made gluten free*

Every Wednesday

with Diced Eggplant, Zucchini, Red Peppers & Tomatoes in a Savory Tarte Shell paired with Hillinger Secco Pinot Noir, Austria, NV

with Fresh Fruit and Grilled Baguette paired with Höpler Dry Riesling, Burgenland, Austria, 2021

with Balsamic Drizzle paired with Stafford Hill “Holloran” Pinot Noir, Willamette Valley, Oregon, 2021

with Haricot Verts & Lobster Beurre Blanc paired with Ferrari-Carano Chardonnay, Sonoma County, 2022

with Potato Purée, Roasted Salsify & a Honey Rosemary Mint Glaze paired with Iron Wolf Syrah, Columbia Valley, Washington, 2018

Mad River Maple Cask Rum | Cold Hollow Apple Cider | Cinnamon

Angostura Caribbean Rum | Cold Hollow Apple Cider | spiced simple syrup

Barenjager | chamomile tea | honey | fresh lemon juice

Malibu Coconut Rum | Vermont Ice Maple Cream Liqueur | hot chocolate | whipped cream | chocolate chips

Barr Hill Gin | fresh lemon juice | Barr Hill Honey

Smugglers Notch Bourbon | orange thyme simple syrup | orange bitters

Espolon Silver Tequila | Cointreau | lingonberry simple syrup | fresh lime juice

4.9% AVB 20 IBU | “Helles” is German for “bright”. A crisp, easy drinking beer for all occasions

5.2% AVB 33 IBU | Our Vienna lager is brewed with Munic, Pilsner & Vienna malts, adding a depth to its amber color.

5.4% AVB 42 IBU | Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager.

5.7% AVB 22 IBU | Our Dunkel (‘dark’ in German) boasts brilliant crimson hues from the large amount of Munich malts, creating a fullerbodied beer.

5.0% AVB 28 IBU | Kölsch is fermented with German ale yeast, yet finished with time to lager. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

6.0% AVB 19 IBU | Trösten, translating to “comforting,” is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

Burgenland, Austria, 2021 Glass $15 | Bottle $56

Burgenland, Austria, 2020 Glass $17 | Bottle $64

Burgenland, Austria, 2018 Glass $18 | Bottle $68

Burgenland, Austria, 2019 Glass $18 | Bottle $65

Burgenland, Austria, 2021 Glass $14 | Bottle $50

Green Mountain Vodka | Mozart Chocolate Cream Liqueur | Disaronno Velvet Liqueur | chocolate rim

Green Mountain Organic Vodka | Cointreau | fresh lime juice | cranberry juice

Whistlepig 10 yr. Rye | Saplings Maple Liqueur | upgrade to Whistlepig 12 yr. Rye $36

Green Mountain Organic Vanilla Vodka | Perk Coffee Liquor | espresso add Boyden Maple Crème $20