Michi-no-Eki Aputa

We offer fresh sea urchin sourced from various locations in Hokkaido, not just locally. Please enjoy the authentic taste of sea urchin. *During the winter season when the harvest is low, we may also use imported sea urchin.

A popular dish made with plenty of scallops processed at the station and topped with egg. Due to the large amount of scallops used, it is limited to 10 servings.

Topped with locally sourced ingredients.

Curry made with plenty of scallops landed at Abuta Fishing Port. Half curry 750 yen, large curry 1400 yen.

We process scallops caught in Funka Bay at our store and make them into scallop skewers! Taste the authentic flavor of our scallops straight up!!

Handmade sausage, a signature product from the famous meat shop 'Niku no Tadokoro' in Hokkaido. Please try the freshly baked one!

We offer fresh sea urchin sourced from various locations in Hokkaido, not just locally. Please enjoy the authentic taste of sea urchin. *During the winter season when the harvest is low, we may also use imported sea urchin.

A popular dish made with plenty of scallops processed at the station and topped with eggs. Due to the large amount of scallops used, it is limited to 10 servings.

Curry made with plenty of scallops landed at Abuta Fishing Port. Half curry 750 yen, large curry 1400 yen.

Topped with locally sourced ingredients.

Handmade sausage, a signature product from the famous meat shop 'Niku no Tadokoro' in Hokkaido. Please try the freshly baked one!

We process scallops caught in Funka Bay at our store and make them into scallop skewers! Taste the authentic flavor of our scallops straight from the sea!

We offer fresh 'sea urchin' harvested from various regions of Hokkaido. Please enjoy the original taste of sea urchin. *In winter, when the harvest is low, we may use overseas products.

This dish is made with a generous amount of scallops processed at our station, wrapped in egg. It has become a very popular item. Due to the high quantity of scallops used, we limit it to 10 servings.

This curry is made with a generous amount of scallops caught at Abuta Fishing Port. Half curry is 750 yen, and large curry is 1400 yen.

Topped with locally sourced ingredients.

Handmade sausage from the famous meat shop 'Niku no Tadokoro' in Hokkaido. Be sure to try it fresh off the grill!

We processed scallops caught in the Funka Bay and turned them into grilled scallops! You can enjoy the pure taste of our scallops like never before!!

We serve fresh 'sea urchin' harvested from various regions in Hokkaido. Please enjoy the original taste of sea urchin. *In winter, when the harvest is low, we may use overseas products.

This dish is made with a generous amount of scallops processed at our station, wrapped in egg. It has become a very popular item. Due to the high quantity of scallops used, we limit it to 10 servings.

This is a curry made with plenty of scallops landed at Abuta Fishing Port. Half curry is 750 yen, and large curry is 1400 yen.

Topped with locally sourced ingredients.

Handmade sausage from the famous meat shop 'Niku no Tadokoro' in Hokkaido. Be sure to try it fresh off the grill!

We processed scallops caught in the Funka Bay and turned them into grilled scallops! You can enjoy the pure taste of our scallops directly!