Bangor Vineyard Shed

Enjoy your natural oysters with our signature dressings: soy-ginger, nam jim, mignonette (all gf, df)

Kilpatrick (gf), macadamia pesto (gf), kimchi butter (gf)

A selection of Tassie cheeses, including local producers Bream Creek Dairy, paired with our apricot paste, pear, pickled onion, toasted walnuts, lavosh & cranberry sunflower biscotti.

with Moroccan spiced chickpea salad, lemon tahini dressing + crushed pistachio (V, df, gf) Pair with Maria Rose

tartare, salad leaves + lemon Pair with Jimmy's Hill Pinot Gris

in a roast tomato & chilli sauce with gremolata + grilled focaccia (df,gfo) Pair with Lagoon Bay Riesling

with Tongola goats curdy, leaves, Captain Spotswood poached pear + hazelnuts (gf) Pair with Spotswood Pinot Noir

with smoked cheddar, mustard mayo, pickled beetroot, leaves, red pepper relish + fries (contains bacon) Pair with Spotswood Pinot Noir

with tomato & oregano salad, whipped feta, olive tapenade + crispy tortilla (dfo,gfo) Pair with Abel Tasman Pinot Noir

with garlic butter, Tasmanian lemon myrtle salt + herb mayo (gf,v)

with Tasmanian pepperberry salt + aioli (v,gf,df)

with cucumber, tomato, pickled red onion + EVOO (V, gf, df)

with coulis + cream (gf)

lemon curd, cream + salted caramel coconut (gf)

(gf); chocolate, raspberry, or salted caramel

The perfect way to finish a meal. Sample 4 Bangor wines paired with delicious Federation chocolate. The pairing of wine and chocolate will surprise and delight you. Served at the tasting bar. Includes a $10 voucher for T/A wine.

The perfect way to finish a meal. Sample 4 Bangor wines paired with delicious local Tasmanian cheeses & a sweet surprise. Includes a $10 voucher for take-away wine.