The Grill at Quarterfield Station

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Tortilla crusted chicken served over shredded iceberg lettuce, topped with vegetarian chili, cheddar cheese and black bean and corn pico; served with sour cream and guacamole

Generous scoops of our tuna salad, craisin chicken salad and a small Caesar salad

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a Cusabi ranch dressing

Our classic Caesar topped with grilled marinated chicken, sautéed peppers and onions, tomatoes, cheddar cheese, sour cream, salsa and guacamole

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Chicken salad with sliced almonds and sun-dried cranberries over mixed greens topped with granola and served with a side of raspberry vinaigrette

Marinated grilled chicken served over our classic Caesar

Generous scoops of craisin chicken salad and shrimp salad; served with a small Quarterfield salad

Our house roasted turkey breast set atop a garden base of mixed greens, carrots, cucumbers, tomatoes, shredded cheddar cheese, and bacon; served with balsamic vinaigrette

Broiled jumbo lump crab cake served on a toasted bun with Old Bay® tartar sauce on the side

Lean corned beef grilled on our marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Flaky white fish battered with our homemade Old Bay® beer batter; topped with melted American cheese, served on a toasted bun with lettuce and tomato and a side of Old Bay® tartar sauce

Turkey Breast, roasted in house, with bacon, lettuce, tomato, chipotle mayo on toasted wheatberry bread

Black Angus Beefsteak, battered then fried and topped with a classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Our homemade meatloaf topped with classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Grilled fajita chicken, sautéed peppers and onions, cheddar cheese and creamy Caesar salad served in a chili tortilla with fresh salsa & sour cream on the side

Almond craisin chicken salad, lettuce, granola and raspberry vinaigrette in a spinach tortilla

Our homemade zesty shrimp salad, lettuce and tomato served in a chili tortilla

House roasted turkey, spinach, tomatoes, bacon, fresh guacamole and poblano-ranch dressing wrapped in a spinach tortilla

Marinated grilled chicken breast with maple ham, Gruyère cheese, sliced pickles and chipotle mayo on toasted ciabatta

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato. Substitute grilled chicken at no additional cost

All beef burger, topped with American cheese, grilled to perfection

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Make your own combination with (2) of the following: Tuna Salad, Craisin Salad Or Shrimp Salad (Served on your choice of a Kaiser roll or wheatberry bread) and Petite Caesar, Garden Salad, Soup of the Day, Or Vegetarian Chili. Maryland Crab Soup add $1. Upgrade to a Quarterfield Salad, add $1.99. Top your salad with a half piece of grilled or peppercorn chicken, add $2.50. Or, choose a Soup and a Salad

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Sautéed Cajun shrimp, fresh baby spinach with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing

Boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing

Tortilla crusted chicken served over shredded iceberg lettuce with vegetarian chili, cheddar cheese and black bean and corn pico; topped with sour cream and guacamole

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flat bread and drizzled with a Cusabi ranch dressing

Sesame and Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables

Twin jumbo lump crab cakes broiled and served with Old Bay® tartar sauce, specialty rice and asparagus

12oz pork porterhouse, Caribbean marinated and grilled then finished with a sweet and sour bourbon BBQ; served with mashed potatoes and green beans

Sesame seed crusted Ahi tuna steak, seared then topped with sauteed shrimp and fresh mandarin orange glaze; served with basmati rice and sauteed vegetables

Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and grilled asparagus

Grilled sliced chicken breast and lump crab meat; sautéed with fresh basil, tomato & baby spinach in an Old Bay® cream sauce, tossed with fettuccine

Pan seared Mahi, shrimp and crab meat finished in a tomato based creole sauce and served over basmati rice

Boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze

Bone-in free range half chicken roasted with garlic and herb glaze and served with rice and sautéed vegetables

6oz. center cut filet mignon topped with roasted shallot-brandy demi-glace; served with mashed potatoes and green beans

Fresh fish filet battered with our homemade beer batter; served with seasoned fries, cole slaw and a side of Old Bay® tartar sauce

Black Angus Beefsteak, battered and fried; topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger topped with American cheese

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Lean corned beef grilled on marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Broiled jumbo lump backfin cake served on a bun with Old Bay® tartar sauce

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato Or, substitute grilled chicken at no additional cost

Beer battered

Fresh brewed regular or decaf

with whipped cream

Four varieties

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Our signature combination of Absolut Vodka, Absolut Pear Vodka, Simple Syrup, and pear juice, finished with a pear slice

A crisp blend of vodka and apple pucker, garnished with a cherry

A Tropical Blend of Absolut Mango, Orange Juice, Grapefruit Juice, and Cranberry Juice

A mixture of Absolut Citron, Lemon juice and simple syrup served in a sugar rimmed martini glass with a lemon wedge

Absolut Vodka, Peach Schnapps, and Orange Juice make up this Southern inspired Cocktail

The classic combination of vodka, triple sec, cranberry juice and a hint of lime; served up with a lime wedge

Vodka, dry vermouth and olive juice served up with three olives

Chardonnay, Merlot, Cabernet, and Moscato

White Zinfandel

Delicate and pleasing with floral and fruit scents. Crisp, light and clean

A soft, well-balanced and dry white wine with flavors of tropical fruits and a hint of white peaches with a fresh finish. Pairs well with seafood, poultry and salads

Deliciously crisp, fresh, and fruity, this Mosel Riesling offers hints of green apple and pear with a touch of citrus on the finish. Perfect with your favorite chicken or seafood dishes

Crisp white wine with aromas of citrus and white peaches followed by tropical fruits, green apple and lime. Pairs well with vegetable dishes, seafood and salads

Ripe pear and apple aromas with crisp acidity and toasty oak and a clean, soft finish

Medium bodied with hints of red berries, plums and candied apples with a touch of spice. Pairs well with pork, salmon and grilled fish

Medium bodied with notes of strawberry, currants and toasty vanilla oak. Pairs well with steaks, burgers and short ribs

Medium bodied with accents of cherries, black currants and a hint of cedar. Pairs well with pasta with tomato and meat sauces and roasted meats

A robust red zinfandel from 50-100 year old vines. Hints of red raspberry, chocolate and mocha flavors lead to a soft finish. Pairs well with ribs, hamburgers and steak

A bold wine showcasing aromas of blackberry cobbler, mission fig, sorghum molasses and a touch of cigar box. It unfolds with ripe flavors of blackberry, black plum and black cherry coupled with cocoa and dusty cedar notes

One pancake served with bacon or sausage

Two mini waffles served with choice of bacon or sausage

One egg, hash browns and choice of toast, served with bacon or sausage

Two Pieces of French toast served with bacon or sausage

Melon, grapes, pineapple and seasonal berries

Toasted plain bagel served with cream cheese

Freshly baked bread grilled with American cheese and served with fries

A chargrilled burger topped with American cheese and served with fries

Battered chicken breast tenderloins served with fries

Spaghetti Marinara

All beef hot dog served with fries

served with vegetables

Grilled flatbread topped with marinara and mozzarella cheese

Two eggs, breakfast potatoes or grits, and toast

Eggs, cooked to order, with your choice of meat, breakfast potatoes or grits and one buttermilk pancake

6 oz. sirloin steak, 2 eggs, served with breakfast potatoes or grits, and toast

Grilled Mexican-style Chorizo sausage, served on a bed of potatoes with sautéed onions, peppers and two eggs; finished with salsa and sour cream

Piled high classic corned beef hash, two eggs, and toast

Black Angus Beefsteak, battered and fried, topped with country gravy; served with two eggs, breakfast potatoes or grits and a buttermilk biscuit

Two scrambled eggs topped with American cheese, served on a croissant with bacon, sausage, Canadian bacon or scrapple; served with breakfast potatoes or grits

Chili tortilla stuffed with eggs, bacon, maple link sausage, green peppers, onions and cheddar cheese; served with salsa and sour cream with breakfast potatoes or grits

A combination of breakfast potatoes, maple link sausage, bacon, caramelized onions and American Cheese, topped with two eggs, served with toast

Homemade chipped beef, served over biscuits, with a side of breakfast potatoes or grits

Crispy corn tortillas layered with refried black beans, caramelized onions, and cheddar and mozzarella cheese; topped with two eggs, salsa, sour cream, guacamole and jalapeños

A mix of spinach, artichoke hearts, feta cheese and onions; topped with sour cream, tomatoes and Kalamata olives

Baby spinach, tomatoes, bacon, mushrooms and Gorgonzola cheese

Cheddar cheese, sausage, Canadian bacon, onions, green peppers, mushrooms and tomatoes

Ham, onion, green peppers, and cheddar cheese

Refried black beans with caramelized onions, cheddar and Jack cheeses; topped with salsa and sour cream; served on a crispy tortilla

Jumbo lump crabmeat, diced tomatoes, basil pesto and shredded Mozzarella cheese

Choose (3) items: cheese, onions, green peppers, mushrooms, bacon, ham, maple sausage, spinach or tomato

Egg substitute, onions, green peppers, mushrooms and tomatoes; topped with salsa

Egg substitute scrambled with a mix of spinach, artichoke hearts, feta cheese and onions

Egg substitute scrambled with bacon, sausage, Canadian bacon and cheddar cheese

Scrambled egg whites and turkey sausage on a toasted whole wheat bagel; served with fresh fruit

Seasonal fresh fruit

Served with skim milk and brown sugar on the side

Healthy granola, served with skim milk on the side

Canadian bacon, cheddar cheese, poached eggs and hollandaise sauce, served on a toasted English muffin

Petite crab cakes, poached eggs, hollandaise sauce and Old Bay®, served on a toasted English muffin

A mix of spinach, artichoke hearts, onions, feta cheese, poached eggs and hollandaise sauce; topped with fresh diced tomatoes, served on a toasted English muffin

Open face biscuit topped with turkey sausage, poached eggs and country gravy

Three thick slices of white bread dipped in vanilla cinnamon egg wash

Two large buttermilk pancakes

Classic Belgian Waffle

Our Belgian Waffle topped with a crispy chicken patty and country gravy

Bananas sautéed in a dark rum sauce

Peaches, candied pecans and whipped cream

Strawberries, blueberries and whipped cream

Bananas, chocolate chips and chocolate syrup

Four varieties

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Three Olives® Vodka and our bloody mary mix, served on the rocks with an Old Bay® rim

A blend of Champagne, orange juice and triple sec

Coffee, Baileys, Kahlua®, creme de cacao and whip cream

Fresh brewed regular or decaf

with whipped cream

Our signature combination of Absolut Vodka, Absolut Pear Vodka, Simple Syrup, and pear juice, finished with a pear slice

A crisp blend of vodka and apple pucker, garnished with a cherry

A Tropical Blend of Absolut Mango, Orange Juice, Grapefruit Juice, and Cranberry Juice

A mixture of Absolut Citron, Lemon juice and simple syrup served in a sugar rimmed martini glass with a lemon wedge

Absolut Vodka, Peach Schnapps, and Orange Juice make up this Southern inspired Cocktail

The classic combination of vodka, triple sec, cranberry juice and a hint of lime; served up with a lime wedge

Vodka, dry vermouth and olive juice served up with three olives

Chardonnay, Merlot, Cabernet, and Moscato

White Zinfandel

Delicate and pleasing with floral and fruit scents. Crisp, light and clean

A soft, well-balanced and dry white wine with flavors of tropical fruits and a hint of white peaches with a fresh finish. Pairs well with seafood, poultry and salads

Deliciously crisp, fresh, and fruity, this Mosel Riesling offers hints of green apple and pear with a touch of citrus on the finish. Perfect with your favorite chicken or seafood dishes

Crisp white wine with aromas of citrus and white peaches followed by tropical fruits, green apple and lime. Pairs well with vegetable dishes, seafood and salads

Ripe pear and apple aromas with crisp acidity and toasty oak and a clean, soft finish

Medium bodied with hints of red berries, plums and candied apples with a touch of spice. Pairs well with pork, salmon and grilled fish

Medium bodied with notes of strawberry, currants and toasty vanilla oak. Pairs well with steaks, burgers and short ribs

Medium bodied with accents of cherries, black currants and a hint of cedar. Pairs well with pasta with tomato and meat sauces and roasted meats

A robust red zinfandel from 50-100 year old vines. Hints of red raspberry, chocolate and mocha flavors lead to a soft finish. Pairs well with ribs, hamburgers and steak

A bold wine showcasing aromas of blackberry cobbler, mission fig, sorghum molasses and a touch of cigar box. It unfolds with ripe flavors of blackberry, black plum and black cherry coupled with cocoa and dusty cedar notes

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Tortilla crusted chicken served over shredded iceberg lettuce, topped with vegetarian chili, cheddar cheese and black bean and corn pico; served with sour cream and guacamole

Generous scoops of our tuna salad, craisin chicken salad and a small Caesar salad

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a Cusabi ranch dressing

Our classic Caesar topped with grilled marinated chicken, sautéed peppers and onions, tomatoes, cheddar cheese, sour cream, salsa and guacamole

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Chicken salad with sliced almonds and sun-dried cranberries over mixed greens topped with granola and served with a side of raspberry vinaigrette

Marinated grilled chicken served over our classic Caesar

Generous scoops of craisin chicken salad and shrimp salad; served with a small Quarterfield salad

Our house roasted turkey breast set atop a garden base of mixed greens, carrots, cucumbers, tomatoes, shredded cheddar cheese, and bacon; served with balsamic vinaigrette

Broiled jumbo lump crab cake served on a toasted bun with Old Bay® tartar sauce on the side

Lean corned beef grilled on our marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Flaky white fish battered with our homemade Old Bay® beer batter; topped with melted American cheese, served on a toasted bun with lettuce and tomato and a side of Old Bay® tartar sauce

Turkey Breast, roasted in house, with bacon, lettuce, tomato, chipotle mayo on toasted wheatberry bread

Black Angus Beefsteak, battered then fried and topped with a classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Our homemade meatloaf topped with classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Grilled fajita chicken, sautéed peppers and onions, cheddar cheese and creamy Caesar salad served in a chili tortilla with fresh salsa sour cream on the side

Almond craisin chicken salad, lettuce, granola and raspberry vinaigrette in a spinach tortilla

Our homemade zesty shrimp salad, lettuce and tomato served in a chili tortilla

House roasted turkey, spinach, tomatoes, bacon, fresh guacamole and poblano-ranch dressing wrapped in a spinach tortilla

Marinated grilled chicken breast with maple ham, Gruyère cheese, sliced pickles and chipotle mayo on toasted ciabatta

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato. Substitute grilled chicken at no additional cost

All beef burger, topped with American cheese, grilled to perfection

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Make your own combination with (2) of the following: Tuna Salad, Craisin Salad Or Shrimp Salad (Served on your choice of a Kaiser roll or wheatberry bread) and Petite Caesar, Garden Salad, Soup of the Day, Or Vegetarian Chili. Maryland Crab Soup add $1. Upgrade to a Quarterfield Salad, add $1.99. Top your salad with a half piece of grilled or peppercorn chicken, add $2.50. Or, choose a Soup and a Salad

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Sautéed Cajun shrimp, fresh baby spinach with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing

Boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing

Tortilla crusted chicken served over shredded iceberg lettuce with vegetarian chili, cheddar cheese and black bean and corn pico; topped with sour cream and guacamole

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flat bread and drizzled with a Cusabi ranch dressing

Sesame and Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables

Twin jumbo lump crab cakes broiled and served with Old Bay® tartar sauce, specialty rice and asparagus

12oz pork porterhouse, Caribbean marinated and grilled then finished with a sweet and sour bourbon BBQ; served with mashed potatoes and green beans

Sesame seed crusted Ahi tuna steak, seared then topped with sauteed shrimp and fresh mandarin orange glaze; served with basmati rice and sauteed vegetables

Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and grilled asparagus

Grilled sliced chicken breast and lump crab meat; sautéed with fresh basil, tomato baby spinach in an Old Bay® cream sauce, tossed with fettuccine

Pan seared Mahi, shrimp and crab meat finished in a tomato based creole sauce and served over basmati rice

Boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze

Bone-in free range half chicken roasted with garlic and herb glaze and served with rice and sautéed vegetables

6oz. center cut filet mignon topped with roasted shallot-brandy demi-glace; served with mashed potatoes and green beans

Fresh fish filet battered with our homemade beer batter; served with seasoned fries, cole slaw and a side of Old Bay® tartar sauce

Black Angus Beefsteak, battered and fried; topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger topped with American cheese

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Lean corned beef grilled on marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Broiled jumbo lump backfin cake served on a bun with Old Bay® tartar sauce

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato Or, substitute grilled chicken at no additional cost

Beer battered

Fresh brewed regular or decaf

with whipped cream

Four varieties

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

One pancake served with bacon or sausage

Two mini waffles served with choice of bacon or sausage

One egg, hash browns and choice of toast, served with bacon or sausage

Two Pieces of French toast served with bacon or sausage

Melon, grapes, pineapple and seasonal berries

Toasted plain bagel served with cream cheese

Freshly baked bread grilled with American cheese and served with fries

A chargrilled burger topped with American cheese and served with fries

Battered chicken breast tenderloins served with fries

Spaghetti Marinara

All beef hot dog served with fries

served with vegetables

Grilled flatbread topped with marinara and mozzarella cheese

Two eggs, breakfast potatoes or grits, and toast

Eggs, cooked to order, with your choice of meat, breakfast potatoes or grits and one buttermilk pancake

6 oz. sirloin steak, 2 eggs, served with breakfast potatoes or grits, and toast

Grilled Mexican-style Chorizo sausage, served on a bed of potatoes with sautéed onions, peppers and two eggs; finished with salsa and sour cream

Piled high classic corned beef hash, two eggs, and toast

Black Angus Beefsteak, battered and fried, topped with country gravy; served with two eggs, breakfast potatoes or grits and a buttermilk biscuit

Two scrambled eggs topped with American cheese, served on a croissant with bacon, sausage, Canadian bacon or scrapple; served with breakfast potatoes or grits

Chili tortilla stuffed with eggs, bacon, maple link sausage, green peppers, onions and cheddar cheese; served with salsa and sour cream with breakfast potatoes or grits

A combination of breakfast potatoes, maple link sausage, bacon, caramelized onions and American Cheese, topped with two eggs, served with toast

Homemade chipped beef, served over biscuits, with a side of breakfast potatoes or grits

Crispy corn tortillas layered with refried black beans, caramelized onions, and cheddar and mozzarella cheese; topped with two eggs, salsa, sour cream, guacamole and jalapeños

A mix of spinach, artichoke hearts, feta cheese and onions; topped with sour cream, tomatoes and Kalamata olives

Baby spinach, tomatoes, bacon, mushrooms and Gorgonzola cheese

Cheddar cheese, sausage, Canadian bacon, onions, green peppers, mushrooms and tomatoes

Ham, onion, green peppers, and cheddar cheese

Refried black beans with caramelized onions, cheddar and Jack cheeses; topped with salsa and sour cream; served on a crispy tortilla

Jumbo lump crabmeat, diced tomatoes, basil pesto and shredded Mozzarella cheese

Choose (3) items: cheese, onions, green peppers, mushrooms, bacon, ham, maple sausage, spinach or tomato

Egg substitute, onions, green peppers, mushrooms and tomatoes; topped with salsa

Egg substitute scrambled with a mix of spinach, artichoke hearts, feta cheese and onions

Egg substitute scrambled with bacon, sausage, Canadian bacon and cheddar cheese

Scrambled egg whites and turkey sausage on a toasted whole wheat bagel; served with fresh fruit

Seasonal fresh fruit

Served with skim milk and brown sugar on the side

Healthy granola, served with skim milk on the side

Canadian bacon, cheddar cheese, poached eggs and hollandaise sauce, served on a toasted English muffin

Petite crab cakes, poached eggs, hollandaise sauce and Old Bay®, served on a toasted English muffin

A mix of spinach, artichoke hearts, onions, feta cheese, poached eggs and hollandaise sauce; topped with fresh diced tomatoes, served on a toasted English muffin

Open face biscuit topped with turkey sausage, poached eggs and country gravy

Three thick slices of white bread dipped in vanilla cinnamon egg wash

Two large buttermilk pancakes

Classic Belgian Waffle

Our Belgian Waffle topped with a crispy chicken patty and country gravy

Bananas sautéed in a dark rum sauce

Peaches, candied pecans and whipped cream

Strawberries, blueberries and whipped cream

Bananas, chocolate chips and chocolate syrup

Four varieties

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Three Olives® Vodka and our bloody mary mix, served on the rocks with an Old Bay® rim

A blend of Champagne, orange juice and triple sec

Coffee, Baileys, Kahlua®, creme de cacao and whip cream

Fresh brewed regular or decaf

with whipped cream

Our signature combination of Absolut Vodka, Absolut Pear Vodka, Simple Syrup, and pear juice, finished with a pear slice

A crisp blend of vodka and apple pucker, garnished with a cherry

A Tropical Blend of Absolut Mango, Orange Juice, Grapefruit Juice, and Cranberry Juice

A mixture of Absolut Citron, Lemon juice and simple syrup served in a sugar rimmed martini glass with a lemon wedge

Absolut Vodka, Peach Schnapps, and Orange Juice make up this Southern inspired Cocktail

The classic combination of vodka, triple sec, cranberry juice and a hint of lime; served up with a lime wedge

Vodka, dry vermouth and olive juice served up with three olives

Chardonnay, Merlot, Cabernet, and Moscato

White Zinfandel

Delicate and pleasing with floral and fruit scents. Crisp, light and clean

A soft, well-balanced and dry white wine with flavors of tropical fruits and a hint of white peaches with a fresh finish. Pairs well with seafood, poultry and salads

Deliciously crisp, fresh, and fruity, this Mosel Riesling offers hints of green apple and pear with a touch of citrus on the finish. Perfect with your favorite chicken or seafood dishes

Crisp white wine with aromas of citrus and white peaches followed by tropical fruits, green apple and lime. Pairs well with vegetable dishes, seafood and salads

Ripe pear and apple aromas with crisp acidity and toasty oak and a clean, soft finish

Medium bodied with hints of red berries, plums and candied apples with a touch of spice. Pairs well with pork, salmon and grilled fish

Medium bodied with notes of strawberry, currants and toasty vanilla oak. Pairs well with steaks, burgers and short ribs

Medium bodied with accents of cherries, black currants and a hint of cedar. Pairs well with pasta with tomato and meat sauces and roasted meats

A robust red zinfandel from 50-100 year old vines. Hints of red raspberry, chocolate and mocha flavors lead to a soft finish. Pairs well with ribs, hamburgers and steak

A bold wine showcasing aromas of blackberry cobbler, mission fig, sorghum molasses and a touch of cigar box. It unfolds with ripe flavors of blackberry, black plum and black cherry coupled with cocoa and dusty cedar notes

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Tortilla crusted chicken served over shredded iceberg lettuce, topped with vegetarian chili, cheddar cheese and black bean and corn pico; served with sour cream and guacamole

Generous scoops of our tuna salad, craisin chicken salad and a small Caesar salad

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a Cusabi ranch dressing

Our classic Caesar topped with grilled marinated chicken, sautéed peppers and onions, tomatoes, cheddar cheese, sour cream, salsa and guacamole

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Chicken salad with sliced almonds and sun-dried cranberries over mixed greens topped with granola and served with a side of raspberry vinaigrette

Marinated grilled chicken served over our classic Caesar

Generous scoops of craisin chicken salad and shrimp salad; served with a small Quarterfield salad

Our house roasted turkey breast set atop a garden base of mixed greens, carrots, cucumbers, tomatoes, shredded cheddar cheese, and bacon; served with balsamic vinaigrette

Broiled jumbo lump crab cake served on a toasted bun with Old Bay® tartar sauce on the side

Lean corned beef grilled on our marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Flaky white fish battered with our homemade Old Bay® beer batter; topped with melted American cheese, served on a toasted bun with lettuce and tomato and a side of Old Bay® tartar sauce

Turkey Breast, roasted in house, with bacon, lettuce, tomato, chipotle mayo on toasted wheatberry bread

Black Angus Beefsteak, battered then fried and topped with a classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Our homemade meatloaf topped with classic brown onion gravy; served with garlic mashed potatoes or seasoned fries

Grilled fajita chicken, sautéed peppers and onions, cheddar cheese and creamy Caesar salad served in a chili tortilla with fresh salsa & sour cream on the side

Almond craisin chicken salad, lettuce, granola and raspberry vinaigrette in a spinach tortilla

Our homemade zesty shrimp salad, lettuce and tomato served in a chili tortilla

House roasted turkey, spinach, tomatoes, bacon, fresh guacamole and poblano-ranch dressing wrapped in a spinach tortilla

Marinated grilled chicken breast with maple ham, Gruyère cheese, sliced pickles and chipotle mayo on toasted ciabatta

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato. Substitute grilled chicken at no additional cost

All beef burger, topped with American cheese, grilled to perfection

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Make your own combination with (2) of the following: Tuna Salad, Craisin Salad Or Shrimp Salad (Served on your choice of a Kaiser roll or wheatberry bread) and Petite Caesar, Garden Salad, Soup of the Day, Or Vegetarian Chili. Maryland Crab Soup add $1. Upgrade to a Quarterfield Salad, add $1.99. Top your salad with a half piece of grilled or peppercorn chicken, add $2.50. Or, choose a Soup and a Salad

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

Please inquire with your server

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomato and lump crab meat

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese

A traditional blend of cream cheese, backfin crab meat, cheddar cheese and spices; served with warm pretzel rolls

Our seasoned fries, topped with mozzarella, cheddar cheese and bacon; served with a ranch dipping sauce

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole

Four large jalapeños, stuffed with our homemade BBQ chicken and cream cheese mixture; beer battered then fried, served with southwestern sour cream

Chili tortilla stuffed with our homemade BBQ chicken and cream cheese mixture; served with a southwestern sour cream

Old Bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry and soy ginger vinaigrettes

Mixed greens, tomato wedges, sliced red onion and Gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Sautéed Cajun shrimp, fresh baby spinach with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing

Boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing

Tortilla crusted chicken served over shredded iceberg lettuce with vegetarian chili, cheddar cheese and black bean and corn pico; topped with sour cream and guacamole

Pepper seasoned Ahi tuna with mixed greens, Kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flat bread and drizzled with a Cusabi ranch dressing

Sesame and Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables

Twin jumbo lump crab cakes broiled and served with Old Bay® tartar sauce, specialty rice and asparagus

12oz pork porterhouse, Caribbean marinated and grilled then finished with a sweet and sour bourbon BBQ; served with mashed potatoes and green beans

Sesame seed crusted Ahi tuna steak, seared then topped with sauteed shrimp and fresh mandarin orange glaze; served with basmati rice and sauteed vegetables

Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and grilled asparagus

Grilled sliced chicken breast and lump crab meat; sautéed with fresh basil, tomato & baby spinach in an Old Bay® cream sauce, tossed with fettuccine

Pan seared Mahi, shrimp and crab meat finished in a tomato based creole sauce and served over basmati rice

Boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze

Bone-in free range half chicken roasted with garlic and herb glaze and served with rice and sautéed vegetables

6oz. center cut filet mignon topped with roasted shallot-brandy demi-glace; served with mashed potatoes and green beans

Fresh fish filet battered with our homemade beer batter; served with seasoned fries, cole slaw and a side of Old Bay® tartar sauce

Black Angus Beefsteak, battered and fried; topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

All beef burger topped with cheddar, bacon, BBQ sauce and a beer battered onion ring

All beef burger topped with American cheese

All beef burger with melted provolone, cheddar and Swiss cheeses; topped with bacon and mushrooms

Lean corned beef grilled on marble rye bread with Swiss cheese, fresh sauerkraut and our special dressing

Broiled jumbo lump backfin cake served on a bun with Old Bay® tartar sauce

Cajun spiced fresh Atlantic Mahi with Gruyère cheese, cole slaw and Thousand Island dressing on grilled wheatberry bread

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce

Crispy chicken breast topped with gouda, caramelized onions, BBQ and bacon; served on a toasted Kaiser roll with lettuce and tomato Or, substitute grilled chicken at no additional cost

Beer battered

Fresh brewed regular or decaf

with whipped cream

Four varieties

A Grill signature blend of teas, juices and spices; served hot or cold

Unsweetened

One pancake served with bacon or sausage

Two mini waffles served with choice of bacon or sausage

One egg, hash browns and choice of toast, served with bacon or sausage

Two Pieces of French toast served with bacon or sausage

Melon, grapes, pineapple and seasonal berries

Toasted plain bagel served with cream cheese

Freshly baked bread grilled with American cheese and served with fries

A chargrilled burger topped with American cheese and served with fries

Battered chicken breast tenderloins served with fries

Spaghetti Marinara

All beef hot dog served with fries

served with vegetables

Grilled flatbread topped with marinara and mozzarella cheese