Mokgumeong Daejeon Gwanjeo Branch

Mibak pork belly, which means skinless pork belly, has a chewy texture with the skin on!

Galbi boneless is lightly grilled in a hot pot lid and tastes amazing when dipped in wasabi and salt sauce!

The moment you eat the flounder and noodles on top of the cold raw fish noodles with meat, the sea and the mountain become one!

The most basic taste is the most global taste. The harmony of the most basic cold noodles and meat!

A satisfying meal ending with a bowl of rice wrapped in doenjang with chewy beef tendon!

This specialty pork chop is cut into cubes and juicy and delicious to bite into!

The main character of the water parsley pork belly craze is undoubtedly the throat! Capture both taste and health with Cheongdo Hanja water parsley!

The high thermal conductivity of the lamb pot quickly boils the water and maintains the chewiness of the noodles for a long time. It tastes delicious.

Bibimmyeon is a perfect combination of meat and chewy noodles, where you mix the sauce with your left hand and mix the noodles with your right hand!