Hacho Starfield Suwon Branch

Hiroshima-style okonomiyaki is made by stacking sautéed cabbage, bean sprouts, noodles, and other ingredients on top of a flour batter, and it is enjoyed with a drizzle of Otafuku sauce, boasting a deep and rich flavor. Additionally, togarashi yakisoba is spicy and savory, made with chili oil and a soy sauce base.

With a clean and vibrant interior featuring an open kitchen structure, it offers a more lively dining experience by allowing guests to see the cooking process. There are bar tables and regular tables, providing a comfortable dining experience for a diverse clientele.