Cafe The M Icheon Main Branch

This beverage is made by roasting freshly cooked rice made from 100% Icheon rice, drying it, grinding it with a millstone.

We added nutritious milk to the mugwort grown in the spring breeze of Geumundo. Enjoy the fragrant spring.

Milk beverage made by grinding frostweed purchased directly from local farmers with a stone mill

Strawberry milk made by grinding strawberries directly without using syrup sold in the market

A rich blueberry milk made with plenty of blueberries that everyone loves, young and old alike.

Chocolate milk blended with real chocolate

A milk beverage reinterpreted to suit the taste of Koreans by directly brewing black tea

A smoothie made from 100% domestically grown mountain cornelian cherries, fermented into a clear liquid.

Handmade gelato made with fresh milk. Served with homemade granola.

Handmade using Icheon rice, added with gamtae for extra fun, and fresh milk!

Handmade gelato made with fresh milk, topped with basil oil powder.

We added espresso and coffee cow ice cream to gelato made with fresh milk.

A honey-scented Rooibos tea with a smooth cream on top. It is caffeine-free.

A smooth coffee with a sweet taste based on a creamy and caramelized flavor, inspired by Austrian style

A Mexican milk cake made with three types of milk, known for its soft and moist texture.