Yoil

Delicious marbled pork belly is aged, fried until crispy, grilled on a charcoal grill, or can be eaten as is, a representative menu of "Yoyoi"

A menu where crispy fried chicken leg meat is poured with béchamel cheese fondue

A stew with bean sprouts, anglerfish fillet, and the right amount of spicy seasoning, making it the best value for money dish as a spicy and delicious side dish for drinks

Marinated brisket sous vide, served with tangy sweet Ponzu sauce and chewy rice noodles, the best delicacy for a special day

A refreshing and spicy hot pot dish with well-fermented kimchi and premium fish cakes to enhance the rich broth flavor

A menu where crispy fried chicken leg is served with Yurin sauce and vegetables

A hearty and spicy soup filled with firm shrimp, crab, and clams, perfect as a drinking snack * (Small) 12000 won

A beer snack that is stir-fried with pork belly, flavored with crab innards and red crab soy sauce, and not at all salty

A feast of textures that can be felt by placing sliced cucumbers and seasoned flying fish roe on steamed tofu and seaweed

Grilled chicken thigh seasoned with spicy flavors, wrapped in perilla leaves and duckweed, mixed with chili pepper and sesame leaf paste, creating a delicious taste

A rice dish seasoned with crab innards and red crab soy sauce, made with nurungji for easy consumption.

A refreshing melon sherbet that is perfect for dessert