Gwanhyeongak Dalcheon

At Kankenkaku, the champon made with unique green noodles mixed with garlic chives is popular. The soup is refreshing and mildly spicy, making it enjoyable even for those who are not fond of spicy food. Additionally, the sweet and sour pork features a crispy coating and an exquisite sauce, showcasing confidence in their fried dishes. Other diverse menu options include jajangmyeon and seafood champon.

The interior of the restaurant features a Chinese-style design with a red theme, enhanced by paintings and ceramics that create a lively atmosphere. There are seats by the window and tatami tables, allowing for a relaxed experience. You can enjoy a meal in a calm environment with family and friends.