Kongbuja Yeomchang Station Branch

The signature dish, bean sprout soup with rice, features a perfect harmony of refreshing broth and crunchy bean sprouts. A variety of dishes are available, including kimchi bean sprout soup and stone pot bibimbap, and the side dishes provided, such as squid jeotgal (fermented squid) and diced radish kimchi, enhance the flavor of the soup even further.

It is a space where anyone can enjoy a meal without any burden in a comfortable and friendly atmosphere. In particular, it is very popular as a place that provides a hearty meal for office workers who work late hours.