Gilmakase Anjung Main Branch

The main menu includes futomaki, yukhoe maki, rice bowls, and fried dishes, and especially the two-person set menu offers a generous meal with a variety of sushi and sashimi. All rice is cooked with squid ink, boasting a unique taste and color.

The restaurant offers a comfortable atmosphere with a clean and sophisticated interior in the style of a traditional Japanese restaurant. The wood tones and appropriate lighting create a calm dining environment, and the distance between tables is just right for private conversations.