Yeouae Gimbap Haengsin Seojeongmaeul Branch

19,800 won

7,500 won

7,500 won

A big size signature menu that adds thick tonkatsu to the popular menu jjolmyeon

Pork cutlet floating in chilled buckwheat broth

Basic gimbap with fresh egg, crunchy cucumber, chewy burdock, tender carrot, and sweet pickled radish

Egg Sausage Gimbap with a yellow egg filled with tangy wasabi mayo and chewy sausage in a crescent moon shape

Gimbap with crispy shrimp tempura, crunchy cabbage, spicy green chili, and two shrimp tempura wrapped in a yellow egg omelette

A hearty and satisfying beef kimbap

Gimbap that can be eaten cleanly and refreshingly in the era of well-being

Gimbap that can be enjoyed like a California roll with crispy chicken tenders and creamy dressing on top

Original gimbap with a light and savory taste

A delicious combination of savory tuna and mayonnaise

A rich and spicy Japanese curry with a thick pork cutlet

A rich and spicy Japanese curry with plump shrimp tempura

A rich and spicy Japanese curry with crispy chicken

A harmonious blend of rich and spicy Japanese curry with chewy sausage

A harmony of chewy udon noodles, rich and spicy Japanese curry, and thick pork cutlet

Udon noodles topped with plump fish cake skewers and vegetable tempura, allowing you to enjoy a hearty meal

2 pieces of fried seaweed rolls, 2 pieces of fried dumplings, 1 piece of fried shrimp, 1 piece of chicken tender, 1 piece of vegetable fritter

Chewy rice cakes in a sweet and spicy sauce..game over

Spicy stir-fried rice cakes with ramen noodles

Chewy rice cake stir-fried with chewy noodles

Stir-fried rice dish with seasoned beef and crab meat cooked in butter for a rich flavor, crunchy texture of mung bean sprouts, and a harmonious blend of spicy sauce

Spicy beef soup, steamed rice, fried egg

Perfect combination of savory butter and jangjorim

Rice bowl topped with marinated pork that has been aged for a day

A delightful pork cutlet that fills your mouth with joy

A cheese explosion when you take a bite~

A hot pot filled with moist broth and tonkatsu Add half a bowl of rice and mix it with the rice and remaining ingredients to eat

A representative winter menu that serves skewered fish cakes (3 pieces) with broth

Skewered fish cakes (3 pieces) fried as is and coated with chili sauce, creating a deliciously spicy and chewy menu