Amalfi Cucina Italiana - San Marcos
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Lakeside Italian Dining
valutazione
Recensioni
fotografia
menù
salt, pepper, evoo, oregano
fried calamari
italian meatball in marinara sauce served with toasted bread
selection of cured meats and cheeses
selection of imported cheeses, jam, dried fruits, almonds, toasted bread
Optional Gluten Free. Pan fried artichoke served with arugula
prosciutto di parma, buffalo mozzarella, organic tomatoes, evoo, balsamic reduction
fried eggplant with cherry tomato sauce
cherry tomatoes, burrata cheese, evoo, garlic aioli, shaved lemon peel
smoked salmon, evoo, stracciata cheese, lemon zest
shaved parmagiano, evoo
romaine lettuce, mixed greens, fennel, cucumber, carrots, radicchio, cherry tomato, cherry mozzarella, balsamic dressing
radicchio, frisee, mixed greens, arugula, steamed shrimp, lemon mint dressing
mixed greens, arugula, frisee, lentil, blue cheese, balsamic dressing
mixed greens, cucumber, apple, goat cheese, cherry tomato, lemon dressing
arugula, radiccio, lightly grilled romaine, cherry tomato, half burrata mozzarella, truffle dressing
mixed greens, cherry tomatoes, raspberries, carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette
Fresh large flat pasta noodles
Fresh flat pasta noodles
Fresh round pasta noodles
Dry round pasta noodles
Fresh corkscrew shape pasta
Dry penne pasta
+$2. Fresh potato based pasta
+$2. Ask your server for our daily options
imported corbarino tomatoes, garlic, basil, evoo
pecorino cheese, black pepper, butter
100% angus beef, san marzano tomato sauce
san marzano tomato sauce, onions, guanciale (pork cheeks), pecorino sauce
pink, sausage, prosciutto, peas, mushrooms
ground beef and pork sausage, san marzano sauce, pine nuts
san marzano sauce, cherry tomato, black olives, capers, light chili flakes, garlic, anchovies
garlic and basil
spicy marinara
basil, garlic, pine nuts, parmigiano reggiano, evoo, touch of cream
pan seared salmon in pistachio crust, brandy flambe, roasted mixed veggies
garlic, evoo, light tomato broth
fresh clams, garlic, evoo, spiced with chili flakes (red sauce upon request)
cherry tomato sauce, calamari, evoo, melted provola cheese
porcini mushrooms, truffle oil, evoo, touch of cream
fish and seafood in tomato broth
meat tortellini served in homemade jidori chicken broth with 3 small meatballs
layers of thin flat egg pasta, 100% beef ragu, besciamella, tomato sauce, parmesan cheese
san marzano tomato sauce, mozzarella, basil, evoo
san marzano tomato sauce, buffalo mozzarella, basil, evoo, parmesan cheese
pomodoro sauce, garlic, oregano, basil
san marzano tomato sauce, mozzarella, basil, black olives, capers, anchovies
san marzano tomato sauce, mozzarella, spicy salame
san marzano tomato sauce, mozzarella, ham, mushrooms, artichoke
san marzano tomato sauce, mozzarella, spicy salame, ham, sausage
san marzano tomato sauce, mozzarella, bell pepper, eggplant, zucchini
cherry tomato sauce, buffalo mozzarella, basil, parmesan cheese
san marzano tomato sauce, mozzarella, pepperoni
mozzarella, spicy salame, gorgonzola, black olives, bell pepper san marzano tomato sauce
buffalo mozzarella, cherry tomato, prosciutto di parma, arugula, shaved parmesano
provola, mozzarella, gorgonzola, parmesano
pancetta, provola di agerola, grape tomatoes, sausage, escarole, stracciata cheese
mozzarella, italian sausage, broccoli rapini
pesto, mozzarella, ricotta, cherry tomato, sharved parmesano
mozzarella, mushrooms, prosciutto di parma, arugula, truffle oil
buffalo mozzarella, ham, sausage, porcini mushrooms, parmesano
speck, provola di agerola, brie, caramelized onion, sausage
fresh tomato, basil, parmesano, arugula, petit mozzarellai
san marzano tomato sauce, mozzarella, mushrooms, parmesano, ham
ricotta, mozzarella, ham, parmigiano, smoked mozzarella
arugula, burrata, parmigiano, bresaola (cured filet mignon)
Aperol, Martini and Rosso Fiero, Prosecco, Soda Water
Cazadores Blanco Tequila, Giffard Creme De Mure, Pierre Ferrand Dry Curacao, Basil, Black Berries, Lime, Orange
Hanger 1 Buddha Hand Citron Vodka, Limoncello, St Germain, Lemon
Bacardí Superior Rum, Giffard Pamplemousse, Cinnamon Bark Syrup, Lime, Pineapple, Torched Cinnamon
Patrón Blanco Tequila, Pama Liqueur, Pomegranate, Lime, Agave Nectar, Activated Charcoal
Woodford Reserve Bourbon, Amaro Nonino, Aperol, Peychaud Bitters, Black Walnut Bitters
Hendricks, Carpano, Antica Sweet Vermouth, Maraschino Liqueur
Angel's Envy Bourbon, Campari, Antica Sweet Vermouth, Cynar, Carpano Bianco Vermouth
Illegal Reposado Mezcal, Campari, Antica Sweet Vermouth, Giffard Vanilla
Grey Goose Vodka, Kahlua, Espresso
Three Olives Vanilla Vodka, Kahlua, Carolans Irish cream, Vecchio Amaro Del Capo, Espresso
Espresso, Licor 43
Noble Oak Bourbon, Angel's Envy Rye, Illegal Joven Mezcal, Famous Grouse Scotch, Brugal 1888 Aged Rum
Plum, Chocolate, Black Walnut, Cardamon, Cherry, Lavender
Cinnamon Bark, Agave Nectar, Organic Oaxacan Honey, Rosemary, Citrus Blend
salt, pepper, evoo, oregano
fried calamari
italian meatball in marinara sauce served with toasted bread
selection of cured meats and cheeses
selection of imported cheeses, jam, dried fruits, almonds, toasted bread
Optional Gluten Free. Pan fried artichoke served with arugula
prosciutto di parma, buffalo mozzarella, organic tomatoes, evoo, balsamic reduction
fried eggplant with cherry tomato sauce
cherry tomatoes, burrata cheese, evoo, garlic aioli, shaved lemon peel
smoked salmon, evoo, stracciata cheese, lemon zest
shaved parmagiano, evoo
romaine lettuce, mixed greens, fennel, cucumber, carrots, radicchio, cherry tomato, cherry mozzarella, balsamic dressing
radicchio, frisee, mixed greens, arugula, steamed shrimp, lemon mint dressing
mixed greens, arugula, frisee, lentil, blue cheese, balsamic dressing
mixed greens, cucumber, apple, goat cheese, cherry tomato, lemon dressing
arugula, radiccio, lightly grilled romaine, cherry tomato, half burrata mozzarella, truffle dressing
mixed greens, cherry tomatoes, raspberries, carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette
Fresh large flat pasta noodles
Fresh flat pasta noodles
Fresh round pasta noodles
Dry round pasta noodles
Fresh corkscrew shape pasta
Dry penne pasta
+$2. Fresh potato based pasta
+$2. Ask your server for our daily options
imported corbarino tomatoes, garlic, basil, evoo
pecorino cheese, black pepper, butter
100% angus beef, san marzano tomato sauce
san marzano tomato sauce, onions, guanciale (pork cheeks), pecorino sauce
pink, sausage, prosciutto, peas, mushrooms
ground beef and pork sausage, san marzano sauce, pine nuts
san marzano sauce, cherry tomato, black olives, capers, light chili flakes, garlic, anchovies
garlic and basil
spicy marinara
basil, garlic, pine nuts, parmigiano reggiano, evoo, touch of cream
pan seared salmon in pistachio crust, brandy flambe, roasted mixed veggies
garlic, evoo, light tomato broth
fresh clams, garlic, evoo, spiced with chili flakes (red sauce upon request)
cherry tomato sauce, calamari, evoo, melted provola cheese
porcini mushrooms, truffle oil, evoo, touch of cream
fish and seafood in tomato broth
meat tortellini served in homemade jidori chicken broth with 3 small meatballs
layers of thin flat egg pasta, 100% beef ragu, besciamella, tomato sauce, parmesan cheese
san marzano tomato sauce, mozzarella, basil, evoo
san marzano tomato sauce, buffalo mozzarella, basil, evoo, parmesan cheese
pomodoro sauce, garlic, oregano, basil
san marzano tomato sauce, mozzarella, basil, black olives, capers, anchovies
san marzano tomato sauce, mozzarella, spicy salame
san marzano tomato sauce, mozzarella, ham, mushrooms, artichoke
san marzano tomato sauce, mozzarella, spicy salame, ham, sausage
san marzano tomato sauce, mozzarella, bell pepper, eggplant, zucchini
cherry tomato sauce, buffalo mozzarella, basil, parmesan cheese
san marzano tomato sauce, mozzarella, pepperoni
mozzarella, spicy salame, gorgonzola, black olives, bell pepper san marzano tomato sauce
buffalo mozzarella, cherry tomato, prosciutto di parma, arugula, shaved parmesano
provola, mozzarella, gorgonzola, parmesano
pancetta, provola di agerola, grape tomatoes, sausage, escarole, stracciata cheese
mozzarella, italian sausage, broccoli rapini
pesto, mozzarella, ricotta, cherry tomato, sharved parmesano
mozzarella, mushrooms, prosciutto di parma, arugula, truffle oil
buffalo mozzarella, ham, sausage, porcini mushrooms, parmesano
speck, provola di agerola, brie, caramelized onion, sausage
fresh tomato, basil, parmesano, arugula, petit mozzarellai
san marzano tomato sauce, mozzarella, mushrooms, parmesano, ham
ricotta, mozzarella, ham, parmigiano, smoked mozzarella
arugula, burrata, parmigiano, bresaola (cured filet mignon)
Aperol, Martini and Rosso Fiero, Prosecco, Soda Water
Cazadores Blanco Tequila, Giffard Creme De Mure, Pierre Ferrand Dry Curacao, Basil, Black Berries, Lime, Orange
Hanger 1 Buddha Hand Citron Vodka, Limoncello, St Germain, Lemon
Bacardí Superior Rum, Giffard Pamplemousse, Cinnamon Bark Syrup, Lime, Pineapple, Torched Cinnamon
Patrón Blanco Tequila, Pama Liqueur, Pomegranate, Lime, Agave Nectar, Activated Charcoal
Woodford Reserve Bourbon, Amaro Nonino, Aperol, Peychaud Bitters, Black Walnut Bitters
Hendricks, Carpano, Antica Sweet Vermouth, Maraschino Liqueur
Angel's Envy Bourbon, Campari, Antica Sweet Vermouth, Cynar, Carpano Bianco Vermouth
Illegal Reposado Mezcal, Campari, Antica Sweet Vermouth, Giffard Vanilla
Grey Goose Vodka, Kahlua, Espresso
Three Olives Vanilla Vodka, Kahlua, Carolans Irish cream, Vecchio Amaro Del Capo, Espresso
Espresso, Licor 43
Noble Oak Bourbon, Angel's Envy Rye, Illegal Joven Mezcal, Famous Grouse Scotch, Brugal 1888 Aged Rum
Plum, Chocolate, Black Walnut, Cardamon, Cherry, Lavender
Cinnamon Bark, Agave Nectar, Organic Oaxacan Honey, Rosemary, Citrus Blend
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