Gyonam Gimbab

A representative popular gimbap of Gyeongnam Gimbap that shows the true model of gyo-ri gimbap. It maximizes the soft and sweet taste of gimbap by thinly slicing freshly made, high-quality egg sheets.

Gimbap made with radish greens from Gangwon Province, stir-fried deliciously and nuttily with soy sauce, perfectly combined with stir-fried burdock and vegetables. The nutty and healthy texture of the radish greens is exceptional. A rising popular gimbap from Gyeongnam Gimbap.

A signature dish of Gyeongnam, made by stir-frying fresh squid sourced from the open sea with vegetables, seasoned with Gyeongnam's special sauce. It is even more delicious when enjoyed with kimbap.

A reinterpretation of the classic pairing with gimbap, this is Gyunam-style soup tteokbokki. Soft rice cakes and healthy cabbage are mixed with Gyunam's special seasoning sauce, making it a popular menu item.

A very special and attractive Gyeongnam-style specialty dish made by coating Sokcho Abai Village squid sundae with egg and frying it until crispy. A bestselling popular menu item in Gyeongnam.

Domestic chicken breast marinated in milk and seasoned, harmonized with vegetables, offering a refined taste that surpasses healthiness and lightness.

A representative menu of Gyunam Kimbap, made with lightly seasoned and grilled ginseng from Gangwon-do, wrapped with fragrant perilla leaves.

A popular menu item at Gyunam Gimbap, featuring top-quality domestic deodeok seasoned with a spicy sauce, combined with fresh vegetables for a healthy and delicious dish.

Stir-fried aged kimchi with vegetables, wrapped with tuna and perilla leaves, offering a spicy, savory, and nutty flavor that is exceptional.

Gyeongnam Gimbap's signature healthy gimbap that creates a healthy taste with good burdock and vegetables stir-fried directly in the store.

A hearty and refreshing country-style soybean paste stew harmonized with the flavors of Gyeongnam's special country soybean paste and vegetables.

A healthy soft tofu stew that highlights the spicy and refreshing taste of seafood in a handmade basic broth from Gyunam.

A special and delicious curry rice bowl for children. The harmony of sweet pumpkin and chicken breast curry is truly a divine combination. There may be customers who haven't tried the Sweet Pumpkin Chicken Curry Rice Bowl, but there are none who have only tried it once.

A delicious and healthy bibimbap that can be enjoyed with various seasonal vegetables such as mushrooms, zucchini, bracken, and bellflower root, along with fragrant and top-quality seasoned doraji.

A healthy fried rice made with beef and mushrooms as the main ingredients, stir-fried with vegetables such as onions, zucchini, chives, and carrots, served with a fried egg.

A healthy and light tteokbokki made primarily with Gyeongnam's special soy sauce and mushrooms, representing the elegant taste of Gyeongnam.

A perfect combination of noodles and a sweet and sour special sauce made with a secret recipe from Gyo-nam.

A representative popular menu of Gyeongnam, featuring Sokcho's pollock sashimi combined with Gyeongnam's mixed noodles.