26 West on the Navesink

black garlic aioli and chive oil

three bean ragu, port wine syrup, and grilled lime

pickled fennel and meyer lemon aioli

brown butter fonduta, toasted almond dust

eggplant caponata, garlic crostini

white wine and garlic sauce

hydroponic bib lettuce, crispy speck, heirloom tomatoes, red onion, and a Maytag blue cheese dressing

romaine lettuce, parmesan reggiano chips, pumpernickel croutons, and Caesar dressing

cherry tomatoes, cucumber, pickled fennel, radicchio, mixed greens, red wine vinaigrette

price is per clam

price is per oyster

price is per oyster

price is per shrimp

4 clams and 4 oysters

6 clams and 6 oysters

9 clams, 9 oysters, 6 colossal shrimp and lump crab meat

12 clams, 12 oysters, 12 colossal shrimp, jumbo lump crab meat salad, and chilled lobster cocktail. Served with a bottle of Prosecco or 6 oyster shooters

sweet potato goat cheese croquette, caramelized fennel, dill pesto

bell pepper relish, farro, soy cashew emulsion, smoked chili oil

beer battered cod, smashed then fried spiced potatoes, tarter sauce, and cole slaw

mascarpone whipped potato, red beet carpaccio, horseradish cream

butternut squash risotto, fried brussell sprouts, pumpkin seed brown butter

served on a New England roll with white wine, garlic butter, and chives

hanger steak, barolo demi glace, french fries

boneless ribeye, garlic compound butter, roasted fingerlings, haricot vert

14 oz Berkshire pork chop, caramelized onion, chorizo hash, honey bacon vinaigrette

roasted spaghetti squash, overnight tomatoes, garlic confit, pecorino romano broth, basil chips

our signature cheeseburger with LTOP, gruyere cheese, and special sauce on a Hawaiian roll

heirloom carrots, yukon smashed potatoes, barolo demi glace