Tanhwajeong

(Pigs fed with plums) Pork with a cleaner meat flavor than regular white pigs, and the sweet taste of fat makes it a charming raw meat that feels good

Pamakchang made by boiling pig intestines in a secret broth made in the store and using Jin-do green onions

Gabrisal, thickly sliced at a 4cm angle, is characterized by its chewy texture and nutty flavor.

Tanhwajeong's signature spicy chili paste marinated grilled beef, containing the taste of deep white charcoal scent and Sunchang chili paste secret seasoning