55 Wine Pocha
55와인포차
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Cheese is a must with wine 🤩 A generous selection of 8 types of cheese served with cherry pepper, fig jam, and olives
A popular menu for all ages! A fish dish using minced tomatoes and sauce that goes well with wine.
One of the top 55 representative menus since 2016! A spicy harmony of plump large shrimp and bread
We have over 100 different types of wine in stock. Starting at 19,000 won per bottle 🥰 No problem with recommendations
3 pieces of melon, Grana Padano, prosciutto
The most expensive and difficult to prepare among beef cuts!! We serve tender and chewy sirloin steak with garnish 🥰
Grilled fresh skirt steak served with various garnishes 🥰
Jack Coke, Peach Tree Highball, Port Wine Highball, Jack Apple Highball
Glenfiddich, Balvenie, Jack Daniel's, monthly changing special whiskey
Fresh pasta cooked with crumbled bacon using homemade tomato sauce.
Thinly sliced green onions cooked with shrimp in a soy sauce-based sauce. Finished with truffle oil.
An oil-based pasta made with fresh low-salt mentaiko, shiitake mushrooms, and Grana Padano cheese.
A refreshing salad made with fresh ricotta cheese and green grapes. Served with whole wheat bread.
A delicious salad made by stir-frying fresh and plump shrimp and garlic in butter, resulting in a flavorful dish.
A combination of fresh basil, mozzarella cheese, and homemade pizza sauce that pairs well with wine
