Indian Aroma Restaurant

Patties made of mashed potato and cottage cheese with thin crispy outer layer, a popular snack. Allergen: milk, mustard

Baby corn battered with corn flour, spices and deep fried. Allergen: gluten

A short bread pastry topped with yogurt, tamarind chutney, thin strands of deep fried crisps made from chickpea flour, served chilled. Allergen: gluten, milk

Fried savoury doughnuts made of urid dhal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (lentil curry). Allergen: gluten, mustard

Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper. Allergen: gluten

Steamed tapioca pieces deep fried and tossed in chef's special chilli sauce and spices. Allergen: celery, gluten

Pastry filled with spicy mixed vegetables and deep fried. Allergen: gluten

Deep fried onion and spinach fritters made with gram flour and spices. Allergen: gluten

Garden wild spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yogurt. Allergen: gluten, milk

Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergen: celery, gluten, milk

Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergen: celery

Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergen: gluten, eggs

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergen: celery, gluten, eggs

Boneless Tilapia Fish pieces fried with Southern spices and topped with curry leaves. Allergen: gluten, eggs

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergen: crustaceans

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergen: milk

Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in Clay oven. Allergen: milk

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergen: milk

Half portion of baby chicken marinated with yogurt and exotic spices and cooked in Clay oven. Allergen: milk, mustard

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs spices and grilled to perfection. Allergen: milk, nuts

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergen: milk

King prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergen: crustaceans, milk

Shri Bheema's signature platter of assorted tandoor specialities. Allergen: gluten, milk, mustard, nuts

Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves. Allergen: crustaceans

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergen: gluten, milk

Parotta chopped on the griddle tossed with spices, green chillies and scrambled egg. Served with raitha. Allergen: gluten, eggs, milk

Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves. Allergen: crustaceans

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergen: gluten, eggs

Allergen: gluten

Thin crispy savoury pancake made of rice and urid dhal, served with honey and mild sauces. Allergen: milk

Allergen: fish

Steamed rice cake made with rice and urid dhal

Deep fried thin puffy bread made of wheat flour served with potato masala or channa masala. Allergen: mustard

Thin crispy savoury pancake made of rice and urid dhal. Allergen: gluten, mustard

Crispy dosa filled with potato masala. Allergen: gluten, mustard

Crispy dosa layered with variety of chutneys topped with potato masala. Allergen: gluten, mustard

Spiced chutney powder spread over the dosa. Allergen: gluten, nuts

Special spicy chutney spread over dosa added with clarified butter. Allergen: gluten, milk

Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

Beaten Egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergen: gluten, eggs, mustard

Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

Dosa filled with spiced mutton masala. Allergen: gluten, mustard, nuts

Very thin and crispy dosa made with clarified butter. Allergen: gluten, milk

Dosa topped with onions. Allergen: gluten, mustard

Dosa made with semolina batter layered with chopped onions and filled with potato masala. Allergen: gluten, mustard, nuts

Thick and soft savoury pancake made with rice and urid dhal and topped with mixed vegetables, cooked on both sides. Allergen: gluten, mustard

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef's own style of balti sauce. Served with crushed baby potatoes. Allergen: milk

Cuisine: Hyderabad | Pangrilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Rose Petal Rice. Allergen: milk

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek then cooked in light tangy tomato and cashewnut sauce. Served with Pilau Rice. Allergen: gluten, milk, nuts

Cuisine: Tamilnadu | Deep fried King Fish, tossed with Karaikudi spices, tamarind juice, onion and tomato masala and wrapped in banana leaf. Served with Steamed rice. Allergen: gluten, fish, mustard

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower potato in Kolkata style curry. Served with Steamed rice. Allergen: crustaceans, milk, mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergen: milk

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergen: milk

Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut based curry. Popular in South India. Allergen: milk, nuts

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish. Allergen: nuts

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergen: peanuts, sesame seeds

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergen: milk, nuts

Cuisine : Punjab | Boiled red kidney beans, simmered in a spicy, onion and tomato gravy. Allergen: milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergen: milk

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass (contains bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request). Allergen: fish, milk, mustard

Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergen: milk, nuts

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergen: milk, nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, corriander and authentic spices. A Portugese influenced Goan style curry. Allergen: mustard

Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with corriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma. (Can also be served with Fish)

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander. Allergen: milk, nuts

Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe. Allergen: milk

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergen: milk, nuts

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Aromatic biryani with Basmati rice, mixed vegetables exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, chicken exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, lamb exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, prawns exotic Indian spices, cooked on a slow fire. Allergen: crustaceans, milk

Steamed basmati rice seasoned with spices and saffron. Allergen: milk

Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergen: milk

Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergen: eggs

Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergen: crustaceans, fish

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergen: gluten, eggs

Naan stuffed with cheese and baked in clay oven. Allergen: gluten, eggs, milk

Flat bread made from wheat flour and stuffed with finely chopped onions and baked in clay oven. Allergen: gluten

Flat bread made from wheat flour, baked in clay oven. Allergen: gluten

Flat bread made from wheat flour, cooked on flat pan. Allergen: gluten

Flat bread made from wheat flour and stuffed with spiced potato mixture and cooked on flat pan. Allergen: gluten, mustard

Layers of dough made from plain flour, cooked on flat pan. Allergen: gluten, eggs, milk

Flat bread made from plain flour, baked in clay oven. Allergen: gluten, eggs, milk

Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergen: gluten, eggs, milk

Naan layered with minced green chillies and garlic, baked in clay oven. Allergen: gluten, eggs, milk

Naan stuffed with grated coconut and nuts, baked in clay oven. Allergen: gluten, eggs, milk, nuts

Naan stuffed with minced meat and baked in clay oven. Allergen: gluten, eggs, milk

Indian condiment consisting of yogurt, spices, chopped onions and cucumber

Thali – Meal plate made up of chef's selection of various dishes (Available Monday to Thursday)

Patties made of mashed potato and cottage cheese with thin crispy outer layer, a popular snack. Allergen: milk, mustard

Baby corn battered with corn flour, spices and deep fried. Allergen: gluten

A short bread pastry topped with yogurt, tamarind chutney, thin strands of deep fried crisps made from chickpea flour, served chilled. Allergen: gluten, milk

Fried savoury doughnuts made of urid dhal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (lentil curry). Allergen: gluten, mustard

Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper. Allergen: gluten

Steamed tapioca pieces deep fried and tossed in chef's special chilli sauce and spices. Allergen: celery, gluten

Pastry filled with spicy mixed vegetables and deep fried. Allergen: gluten

Deep fried onion and spinach fritters made with gram flour and spices. Allergen: gluten

Garden wild spinach mashed with sweet potato, ginger, camembert cheese, herbs, mint and yogurt. Allergen: gluten, milk

Cottage cheese cubed and tossed in mild chilli sauce and spices. Allergen: celery, gluten, milk

Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergen: celery

Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergen: gluten, eggs

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergen: celery, gluten, eggs

Boneless Tilapia Fish pieces fried with Southern spices and topped with curry leaves. Allergen: gluten, eggs

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergen: crustaceans

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergen: milk

Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in Clay oven. Allergen: milk

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergen: milk

Half portion of baby chicken marinated with yogurt and exotic spices and cooked in Clay oven. Allergen: milk, mustard

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, saffron, herbs & spices and grilled to perfection. Allergen: milk, nuts

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergen: milk

King prawns marinated in carum (Ajwain) flavoured masala and grilled. Allergen: crustaceans, milk

Shri Bheema's signature platter of assorted tandoor specialities. Allergen: gluten, milk, mustard, nuts

Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves. Allergen: crustaceans

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha. Allergen: gluten, eggs, milk

Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergen: gluten, milk

Parotta chopped on the griddle tossed with spices, green chillies and scrambled egg. Served with raitha. Allergen: gluten, eggs, milk

Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves. Allergen: crustaceans

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergen: gluten, eggs

Allergen: gluten

Thin crispy savoury pancake made of rice and urid dhal, served with honey and mild sauces. Allergen: milk

Allergen: fish

Steamed rice cake made with rice and urid dhal

Deep fried thin puffy bread made of wheat flour served with potato masala or channa masala. Allergen: mustard

Thin crispy savoury pancake made of rice and urid dhal. Allergen: gluten, mustard

Crispy dosa filled with potato masala. Allergen: gluten, mustard

Crispy dosa layered with variety of chutneys topped with potato masala. Allergen: gluten, mustard

Spiced chutney powder spread over the dosa. Allergen: gluten, nuts

Special spicy chutney spread over dosa added with clarified butter. Allergen: gluten, milk

Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

Beaten Egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergen: gluten, eggs, mustard

Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergen: gluten, milk, nuts

Dosa filled with spiced mutton masala. Allergen: gluten, mustard, nuts

Very thin and crispy dosa made with clarified butter. Allergen: gluten, milk

Dosa topped with onions. Allergen: gluten, mustard

Dosa made with semolina batter layered with chopped onions and filled with potato masala. Allergen: gluten, mustard, nuts

Thick and soft savoury pancake made with rice and urid dhal and topped with mixed vegetables, cooked on both sides. Allergen: gluten, mustard

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef's own style of balti sauce. Served with crushed baby potatoes. Allergen: milk

Cuisine: Hyderabad | Pangrilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Rose Petal Rice. Allergen: milk

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek then cooked in light tangy tomato and cashewnut sauce. Served with Pilau Rice. Allergen: gluten, milk, nuts

Cuisine: Tamilnadu | Deep fried King Fish, tossed with Karaikudi spices, tamarind juice, onion and tomato masala and wrapped in banana leaf. Served with Steamed rice. Allergen: gluten, fish, mustard

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergen: crustaceans, milk, mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergen: milk

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergen: milk

Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut based curry. Popular in South India. Allergen: milk, nuts

Cuisine: Punjab | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish. Allergen: nuts

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergen: peanuts, sesame seeds

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergen: milk, nuts

Cuisine : Punjab | Boiled red kidney beans, simmered in a spicy, onion and tomato gravy. Allergen: milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergen: milk

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass (contains bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request). Allergen: fish, milk, mustard

Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergen: milk, nuts

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergen: milk, nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, corriander and authentic spices. A Portugese influenced Goan style curry. Allergen: mustard

Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with corriander, cumin, turmeric and chilli powders

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma. (Can also be served with Fish)

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander. Allergen: milk, nuts

Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi curry recipe. Allergen: milk

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergen: milk, nuts

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Aromatic biryani with Basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergen: milk

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergen: crustaceans, milk

Steamed basmati rice seasoned with spices and saffron. Allergen: milk

Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergen: milk

Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergen: eggs

Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergen: crustaceans, fish

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergen: gluten, eggs

Naan stuffed with cheese and baked in clay oven. Allergen: gluten, eggs, milk

Flat bread made from wheat flour and stuffed with finely chopped onions and baked in clay oven. Allergen: gluten

Flat bread made from wheat flour, baked in clay oven. Allergen: gluten

Flat bread made from wheat flour, cooked on flat pan. Allergen: gluten

Flat bread made from wheat flour and stuffed with spiced potato mixture and cooked on flat pan. Allergen: gluten, mustard

Layers of dough made from plain flour, cooked on flat pan. Allergen: gluten, eggs, milk

Flat bread made from plain flour, baked in clay oven. Allergen: gluten, eggs, milk

Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergen: gluten, eggs, milk

Naan layered with minced green chillies and garlic, baked in clay oven. Allergen: gluten, eggs, milk

Naan stuffed with grated coconut and nuts, baked in clay oven. Allergen: gluten, eggs, milk, nuts

Naan stuffed with minced meat and baked in clay oven. Allergen: gluten, eggs, milk

Indian condiment consisting of yogurt, spices, chopped onions and cucumber

Thali – Meal plate made up of chef's selection of various dishes (Available Monday to Thursday)