Juhagaekjan

A dish made with well-fried tender chicken thigh meat stir-fried with Kkanpung sauce.

Stir-fried dish with sea cucumber, shrimp, squid, bamboo shoots, bok choy, and mushrooms in chili oil.

[All ingredients for Yangjangpi are packed together]

Crispy and chewy sweet and sour pork made with starch aged in olive oil and beer

Crispy and chewy sweet and sour pork enhanced with the spicy flavors of Sichuan pepper, Cheongyang pepper, and Doubanjiang.

Sweet and spicy sweet and sour pork tossed in Zhuhaojia's chili sauce

A meat dish made by simmering pork shank in soy sauce flavored with five spices for a long time.

A spicy and addictive stir-fried tofu dish made with mala oil, beef brisket, and minced meat.

A sweet dish made with stir-fried beef brisket and various vegetables mixed with a special sweet bean sauce.

A dish made by mixing various seafood and stir-fried vegetables with mustard sauce. [Add mustard sauce to your taste]

A thick soup made by adding various seafood to scorched rice.

A rich soup of jjamppong with various seafood.

A refreshing seafood-filled white jjamppong soup, similar to octopus soup.