Sundaesilrok Sejeon Nasong Store

A deep broth made from domestic beef bones, featuring traditional sundae and head meat for a superb taste.

A hearty meal served with sundae soup and traditional sundae or seasoned boiled pork.

A rich broth made from domestic pork bones, with head meat added for an exquisite flavor.

A rich broth made from properly simmered stock, featuring pork belly and traditional sundae, resulting in an exquisite flavor.

A rich broth made from domestic beef bones, served with tender, melt-in-your-mouth pork belly, making it a delicious dish.

A delicious nourishing sundae soup that combines the refreshing and light taste of clean Yanggu punchbowl siraegi with savory doenjang.

A rich broth made from domestic beef bones, featuring traditional blood sausage and lean meat for an exquisite taste.

Bone soup made with properly brewed broth and top-quality whole bones.

A hot and refreshing sundae soup with chewy gopchang (intestines) and flavored with domestic Cheongyang chili powder.

A spicy and refreshing sundae soup flavored with domestic Cheongyang chili powder.

Sundae made with antibiotic-free pork and 17 ingredients based on the Joseon Dynasty cookbook 'Siui Jeonseong'.

Sundae steak made by mixing 23 ingredients including antibiotic-free pork, black soybean, black rice, mushrooms, and cheese.

The world's first Sundae Steak made by mixing 23 ingredients including domestic beef, black soybean, black rice, mushrooms, and cheese.

Pork belly stew with a rich flavor and traditional sundae made with 17 ingredients including antibiotic-free pork.

Boiled pork jowl that allows you to enjoy the tender texture of the meat without any unpleasant odor.