Casa Turano Pizzeria and Restaurant

Toasted Italian crustini topped with roma tomatoes, Fresh basil, onions and extra virgin olive oil

Fried calamari with cornmeal crust

Fried mozzarella in a special sauce

New Zealand mussels in a light tomato sauce

Eggplant Rolantini, stuffed mushroom, mussels, Clams oreganato and shrimp

Little neck clams in a light red sauce

Stuffed Mushrooms

with fresh tomato Drizzled with pesto

little neck clams stuffed with spiced breadcrumbs in a white wine sauce

Extra large shrimp steamed then chilled served cold with cocktail sauce

arugula salad topped with cranberries, walnuts and Goat cheese with Balsamic vinaigrette

Romaine lettuce, croutons and parmesan and the classic homemade Caesar dressing

A mesculin mix with carrots cucumbers, tomatoes, olives, onions, sun dried tomatoes and roasted peppers

a medley of all your favorite fish steamed then chilled in a Marinade of extra virgin olive oil, lemon and a few spices topped over arugula

Steamed conch chilled in a marinade of virgin olive oil, Lemon garlic oil

Tossed in a extra virgin oil and garlic sauce

Rigatoni in a pink cram vodka sauce with fresh basil

Cheese ravioli baked with tomato sauce

Linguine with tiger shrimp and broccoli rabe in a garlic olive oil sauce

Fussile Pasta sauteed with shrimp, spinach and Mushroom in a light marinara sauce

Large Pasta shells stuffed with ricotta and Mozzarella cheese

baked with mozzarella cheese and Ground beef

Baked cavatelli with ricotta and mozzarella

potato dumplings with green peas and mozzarella tossed in a plum tomato sauce

penne pasta and seared chicken breast tossed together with sundried tomatoes and plum tomatoes topped off with goat cheese

linguine pasta and ground beef with Tomato sauce

with hot cherry peppers, black olives, capers and Plum tomato sauce

penne pasta tossed together with proscuitto, peas and mushroom in a pink cream sauce

homemade pasta with pancetta and onions in a creamy alfredo sauce

with capers, black olives and onions in a Plum tomato sauce

lobster infused reavioli with vodka sauce

linguine with fresh clams garlic oil served red or white

Baked Ziti with Ricotta, mozzarella and tomato sauce

Clams, mussels, shrimp, calamari and scungilli in a marinara sauce served on bed of Linguine

Sauteed in a lemon garlic and butter sauce Served over Linguine

Choose from Shrimp francese, Shrimp Parmigiano or Shrimp Fra Diavolo

served hot or sweet over linguine

Hand tossed pizza with tomato sauce and mozzarella

with plum tomatoes, fresh mozzarella and basil then drizzled with extra virgin olive oil

hand tossed with ricotta cheese then mozzarella

Boneless breasts of chicken topped with Proscuitto Roasted peppers and fresh mozzarella in a brandy cream sauce

with peppers, onions, sausage and potatoes in a wine sauce

Choose your favorites from Chicken Francese, Chicken Parmigiano or Chicken Marsala

Breast of boneless chicken sauteed with potatoes, Mushrooms, peppers and onions in a white wine sauce

boneless breasts of chicken sauteed with balsamic vinegar Roasted peppers and sundried tomatoes

breasts of chicken Sauteed with garlic Potatoes and Hot peppers in a brown sauce

breasts of chicken, topped with proscuitto, eggplant and escarole, topped with mozzarella cheese in a light tomato sauce

Veal medallions topped with Proscuitto, Provolone Cheese in a sherry Demi Glaze served over Wilted Spinach

Milk fed Veal Cutlets Breaded then pan Seared over Arugula, Roma Tomato and Bermuda onion

Choose from Veal Marsala or Veal Parmigiano

Toasted Italian crustini topped with roma tomatoes, Fresh basil, onions and extra virgin olive oil

Fried calamari with cornmeal crust

Fried mozzarella in a special sauce

New Zealand mussels in a light tomato sauce

Eggplant Rolantini, stuffed mushroom, mussels, Clams oreganato and shrimp

Little neck clams in a light red sauce

Stuffed Mushrooms

with fresh tomato Drizzled with pesto

little neck clams stuffed with spiced breadcrumbs in a white wine sauce

Extra large shrimp steamed then chilled served cold with cocktail sauce

arugula salad topped with cranberries, walnuts and Goat cheese with Balsamic vinaigrette

Romaine lettuce, croutons and parmesan and the classic homemade Caesar dressing

A mesculin mix with carrots cucumbers, tomatoes, olives, onions, sun dried tomatoes and roasted peppers

a medley of all your favorite fish steamed then chilled in a Marinade of extra virgin olive oil, lemon and a few spices topped over arugula

Steamed conch chilled in a marinade of virgin olive oil, Lemon garlic oil

Tossed in a extra virgin oil and garlic sauce

Rigatoni in a pink cram vodka sauce with fresh basil

Cheese ravioli baked with tomato sauce

Linguine with tiger shrimp and broccoli rabe in a garlic olive oil sauce

Fussile Pasta sauteed with shrimp, spinach and Mushroom in a light marinara sauce

Large Pasta shells stuffed with ricotta and Mozzarella cheese

baked with mozzarella cheese and Ground beef

Baked cavatelli with ricotta and mozzarella

potato dumplings with green peas and mozzarella tossed in a plum tomato sauce

penne pasta and seared chicken breast tossed together with sundried tomatoes and plum tomatoes topped off with goat cheese

linguine pasta and ground beef with Tomato sauce

with hot cherry peppers, black olives, capers and Plum tomato sauce

penne pasta tossed together with proscuitto, peas and mushroom in a pink cream sauce

homemade pasta with pancetta and onions in a creamy alfredo sauce

with capers, black olives and onions in a Plum tomato sauce

lobster infused reavioli with vodka sauce

linguine with fresh clams garlic oil served red or white

Baked Ziti with Ricotta, mozzarella and tomato sauce

Clams, mussels, shrimp, calamari and scungilli in a marinara sauce served on bed of Linguine

Sauteed in a lemon garlic and butter sauce Served over Linguine

Choose from Shrimp francese, Shrimp Parmigiano or Shrimp Fra Diavolo

served hot or sweet over linguine

Hand tossed pizza with tomato sauce and mozzarella

with plum tomatoes, fresh mozzarella and basil then drizzled with extra virgin olive oil

hand tossed with ricotta cheese then mozzarella

Boneless breasts of chicken topped with Proscuitto Roasted peppers and fresh mozzarella in a brandy cream sauce

with peppers, onions, sausage and potatoes in a wine sauce

Choose your favorites from Chicken Francese, Chicken Parmigiano or Chicken Marsala

Breast of boneless chicken sauteed with potatoes, Mushrooms, peppers and onions in a white wine sauce

boneless breasts of chicken sauteed with balsamic vinegar Roasted peppers and sundried tomatoes

breasts of chicken Sauteed with garlic Potatoes and Hot peppers in a brown sauce

breasts of chicken, topped with proscuitto, eggplant and escarole, topped with mozzarella cheese in a light tomato sauce

Veal medallions topped with Proscuitto, Provolone Cheese in a sherry Demi Glaze served over Wilted Spinach

Milk fed Veal Cutlets Breaded then pan Seared over Arugula, Roma Tomato and Bermuda onion

Choose from Veal Marsala or Veal Parmigiano