Windows Restaurant at Rocky Crest

Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy caesar dressing with dusted with parmesan cheese.

Fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.

Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.

Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

Fresh chopped romaine, grape tomatoes, cucumber, red onion, cheese blend, fries and 60z striploin steak drizzled with creamy ranch dressing.

Seasonally inspired and made fresh daily.

Calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.

Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.

Five coconut shrimp & five sweet chilli seasoned and grilled shrimp served with sweet chilli sauce.

1lb of chicken wings tossed in our medium-hot buffalo sauce, served with carrot & celery sticks, with blue cheese dip.

Barbecue, Honey Garlic or Frank’s Red Hot

Cajun or Lemon Pepper

Wonton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.

Three large vegetable spring rolls deep fried and served with Chef’s spicy sweet and sour sauce.

Oven baked mini beef wellington served over green peppercorn sauce.

Fries with gravy and Ivanhoe cheese curds.

Sliced garlic toasted panini.

10 oz. center cut striploin steak grilled to your liking, topped with green peppercorn sauce, served with seasonal vegetables and potatoes.

8oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over basmati rice and seasonal vegetables.

Two 60z haddock fillet tossed in herbed flour & pan-seared topped with a tomato lime salsa, served over steamed basmati rice and seasonal vegetables.

Pork ribs grilled to perfection tossed in house-made bbq sauce served with fries.

Pan-seared herb marinated %2 Cornish game hen topped with velouté sauce with house smoked bacon & mushrooms, served with seasonal vegetables and potato.

100z veal chop grilled to your liking topped with herb demi glaze, served with seasonal vegetables and potatoes.

Smoked sausage, mushroom medley and green onion tossed in a silky rosé sauce, served with garlic bread on the side.

Traditional pasta pockets stuffed with roasted butternut squash, cream cheese, ricotta and parmesan cheeses, tossed in our aromatic tomato basil sauce and dusted with shredded parmesan cheese, served with garlic bread on the side.

House smoked chicken, sun-dried tomatoes, mushrooms and green onion folded in a garlic cream sauce, served with garlic bread on the side.

Pappardelle pasta with shrimp, spinach and peppers tossed in a creamy red curry sauce, served with garlic bread on the side.

Grilled chicken, peppers, carrot, mushrooms and peanuts tossed in pad thai sauce over rice.

Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

Mediterranean peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.

Pepperoni and three cheese blend.

Pepperoni, smoked sausage, mushrooms and three cheese blend.

Ham, house smoked bacon, pineapple and three cheese blend.

Smoked chicken, house smoked bacon, roasted red peppers, three cheese blend and BBQ drizzle.

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

Golden-crisp breaded chicken fillets, buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

Blend of 1 oz. Brandy & %2 oz. Kahlua. Finished off with sugar rim, whipped cream and a cherry.

Blend of 1 oz. Irish Whiskey & %2 oz. Irish Mist. Finished off with sugar rim, whipped cream and a cherry.

Blend of 2 oz. Baileys, %2 oz. Kahlua, & %2 oz. Grand Marnier. Finished off with sugar rim, whipped cream and a cherry

Blend of 1 oz. Grand Marnier & : oz. Amaretto. Finished off with Orange pekoe tea.

Blend of 10z Créme De Cocao, 2 oz. Baileys Hot Chocolate topped with whipped cream and a cherry.

Moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle.

Two layers of moist, honey-infused cake covered with silky cream cheese icing. Dripping with glistening honey-butterscotch glaze.

Miniature peanut butter cups and rich chocolate chunks enveloped in a peanut butter cheesecake batter and covered in a smooth milk chocolate glaze. Then finished off with a mountain of chocolate peanut butter cups.

This delicious dessert is chock full of diced apples mingled with a moist ginger spice cake and our secret ingredient then topped with a decadent homemade caramel sauce. This dessert is served with an === apple cinnamon compote.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘laval Served with a scoop of vanilla ice cream.

Cheese or grilled chicken pizza

Served on a fresh burger bun | Choice of: fries, Caesar salad or garden salad

With tomato sauce or butter and cheese

Two chicken tenders served with plum sauce | Choice of: fries, Caesar salad or garden salad

% Pound of wings in BBQ sauce | Choice of: fries, Caesar salad or garden salad

Cheese or grilled chicken pizza

Served on a fresh burger bun | Choice of: fries, Caesar salad or garden salad

With tomato sauce or butter and cheese

Two chicken tenders served with plum sauce | Choice of: fries, Caesar salad or garden salad

% Pound of wings in BBQ sauce | Choice of: fries, Caesar salad or garden salad

Golden sweet potato sticks, served with a spicy chipotle mayo.

Tossed with Cajun spice, served with a spicy chipotle mayo.

Wonton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.

Calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.

Three large vegetable rolls deep fried and served with Chef’s spicy sweet and sour sauce.

Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.

1lb chicken wings tossed in our medium-hot buffalo sauce, served with carrot celery sticks, with blue cheese dip.

Barbecue | Honey Garlic | Frank’s Red Hot

Cajun | Lemon Pepper

Fries with gravy and Ivanhoe cheese curds.

Sliced garlic toasted panini.

Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

Fresh chopped romaine, grape tomatoes, cucumber, red onion, cheese blend, fries and 60z striploin steak drizzled with creamy ranch dressing.

Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy caesar dressing with dusted with parmesan cheese.

Fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.

Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.

Mediterranean peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.

Pepperoni and three cheese blend.

Pepperoni, smoked sausage, mushrooms and three cheese blend.

Ham, house smoked bacon, pineapple and three cheese blend.

Smoked chicken, house smoked bacon, roasted red peppers, three cheese blend and BBQ drizzle.

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

Battered cauliflower fried and tossed in buffalo sauce, topped with lettuce, tomatoes, red onion and blue cheese dressing served on a garlic toasted panini bun.

60z striploin steak grilled to your liking topped with onion rings, lettuce, tomato and horseradish mayo, served on a toasted garlic panini bun.

A comfort food with a twist, grilled the traditional way on multigrain bread, with cheddar and Swiss cheeses, bacon, grilled red onions and tomato.

Shaved corn beef pilled high, melted swiss cheese, onion rings and chefs bbq sauce.

Golden-crisp breaded chicken fillets, buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

A freshly rolled wrap with shaved roasted turkey breast, strip bacon, tomatoes, leaf lettuce, shredded cheese blend, red onion, avocado and Dijon mayo.

Shaved turkey breast, ham, avocado, diced tomatoes, lettuce, pickled onion, cheese blendrolled up in a tortilla wrap.

Grilled pork souvlaki, diced tomatoes, pickled red onion, tzatziki sauce and fete cheese rolled up in a grilled naan bread.

Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

One fresh ground beef chuck patty grilled and topped with cheddar cheese, strip bacon, fried egg, lettuce and tomato.

Smoked sausage, assorted mushrooms and green onion tossed in a silky rosé sauce with garlic bread.

Traditional pasta pockets stuffed with roasted butternut squash, cream cheese, ricotta and parmesan cheese, tossed in our aromatic tomato basil sauce, dusted with shredded parmesan cheese and served with garlic bread.

Chicken, peppers, carrot, mushroom and peanuts is pad thai sauce served over basmati rice.

Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

8 oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over fresh steamed basmati rice and seasonal vegetables.

Five chicken breast strips lightly breaded, served with fries and plum sauce.

Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy caesar dressing with dusted with parmesan cheese.

Fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.

Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.

Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

Fresh chopped romaine, grape tomatoes, cucumber, red onion, cheese blend, fries and 60z striploin steak drizzled with creamy ranch dressing.

Seasonally inspired and made fresh daily.

Calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.

Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.

Five coconut shrimp five sweet chilli seasoned and grilled shrimp served with sweet chilli sauce.

1lb of chicken wings tossed in our medium-hot buffalo sauce, served with carrot celery sticks, with blue cheese dip.

Barbecue, Honey Garlic or Frank’s Red Hot

Cajun or Lemon Pepper

Wonton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.

Three large vegetable spring rolls deep fried and served with Chef’s spicy sweet and sour sauce.

Oven baked mini beef wellington served over green peppercorn sauce.

Fries with gravy and Ivanhoe cheese curds.

Sliced garlic toasted panini.

10 oz. center cut striploin steak grilled to your liking, topped with green peppercorn sauce, served with seasonal vegetables and potatoes.

8oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over basmati rice and seasonal vegetables.

Two 60z haddock fillet tossed in herbed flour pan-seared topped with a tomato lime salsa, served over steamed basmati rice and seasonal vegetables.

Pork ribs grilled to perfection tossed in house-made bbq sauce served with fries.

Pan-seared herb marinated %2 Cornish game hen topped with velouté sauce with house smoked bacon mushrooms, served with seasonal vegetables and potato.

100z veal chop grilled to your liking topped with herb demi glaze, served with seasonal vegetables and potatoes.

Smoked sausage, mushroom medley and green onion tossed in a silky rosé sauce, served with garlic bread on the side.

Traditional pasta pockets stuffed with roasted butternut squash, cream cheese, ricotta and parmesan cheeses, tossed in our aromatic tomato basil sauce and dusted with shredded parmesan cheese, served with garlic bread on the side.

House smoked chicken, sun-dried tomatoes, mushrooms and green onion folded in a garlic cream sauce, served with garlic bread on the side.

Pappardelle pasta with shrimp, spinach and peppers tossed in a creamy red curry sauce, served with garlic bread on the side.

Grilled chicken, peppers, carrot, mushrooms and peanuts tossed in pad thai sauce over rice.

Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

Mediterranean peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.

Pepperoni and three cheese blend.

Pepperoni, smoked sausage, mushrooms and three cheese blend.

Ham, house smoked bacon, pineapple and three cheese blend.

Smoked chicken, house smoked bacon, roasted red peppers, three cheese blend and BBQ drizzle.

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

Golden-crisp breaded chicken fillets, buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

Blend of 1 oz. Brandy %2 oz. Kahlua. Finished off with sugar rim, whipped cream and a cherry.

Blend of 1 oz. Irish Whiskey %2 oz. Irish Mist. Finished off with sugar rim, whipped cream and a cherry.

Blend of 2 oz. Baileys, %2 oz. Kahlua, %2 oz. Grand Marnier. Finished off with sugar rim, whipped cream and a cherry

Blend of 1 oz. Grand Marnier : oz. Amaretto. Finished off with Orange pekoe tea.

Blend of 10z Créme De Cocao, 2 oz. Baileys Hot Chocolate topped with whipped cream and a cherry.

Moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle.

Two layers of moist, honey-infused cake covered with silky cream cheese icing. Dripping with glistening honey-butterscotch glaze.

Miniature peanut butter cups and rich chocolate chunks enveloped in a peanut butter cheesecake batter and covered in a smooth milk chocolate glaze. Then finished off with a mountain of chocolate peanut butter cups.

This delicious dessert is chock full of diced apples mingled with a moist ginger spice cake and our secret ingredient then topped with a decadent homemade caramel sauce. This dessert is served with an === apple cinnamon compote.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘laval Served with a scoop of vanilla ice cream.

Cheese or grilled chicken pizza

Served on a fresh burger bun | Choice of: fries, Caesar salad or garden salad

With tomato sauce or butter and cheese

Two chicken tenders served with plum sauce | Choice of: fries, Caesar salad or garden salad

% Pound of wings in BBQ sauce | Choice of: fries, Caesar salad or garden salad

Golden sweet potato sticks, served with a spicy chipotle mayo.

Tossed with Cajun spice, served with a spicy chipotle mayo.

Wonton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.

Calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.

Three large vegetable rolls deep fried and served with Chef’s spicy sweet and sour sauce.

Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.

1lb chicken wings tossed in our medium-hot buffalo sauce, served with carrot & celery sticks, with blue cheese dip.

Barbecue | Honey Garlic | Frank’s Red Hot

Cajun | Lemon Pepper

Fries with gravy and Ivanhoe cheese curds.

Sliced garlic toasted panini.

Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

Fresh chopped romaine, grape tomatoes, cucumber, red onion, cheese blend, fries and 60z striploin steak drizzled with creamy ranch dressing.

Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy caesar dressing with dusted with parmesan cheese.

Fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.

Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.

Mediterranean peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.

Pepperoni and three cheese blend.

Pepperoni, smoked sausage, mushrooms and three cheese blend.

Ham, house smoked bacon, pineapple and three cheese blend.

Smoked chicken, house smoked bacon, roasted red peppers, three cheese blend and BBQ drizzle.

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

Battered cauliflower fried and tossed in buffalo sauce, topped with lettuce, tomatoes, red onion and blue cheese dressing served on a garlic toasted panini bun.

60z striploin steak grilled to your liking topped with onion rings, lettuce, tomato and horseradish mayo, served on a toasted garlic panini bun.

A comfort food with a twist, grilled the traditional way on multigrain bread, with cheddar and Swiss cheeses, bacon, grilled red onions and tomato.

Shaved corn beef pilled high, melted swiss cheese, onion rings and chefs bbq sauce.

Golden-crisp breaded chicken fillets, buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

A freshly rolled wrap with shaved roasted turkey breast, strip bacon, tomatoes, leaf lettuce, shredded cheese blend, red onion, avocado and Dijon mayo.

Shaved turkey breast, ham, avocado, diced tomatoes, lettuce, pickled onion, cheese blendrolled up in a tortilla wrap.

Grilled pork souvlaki, diced tomatoes, pickled red onion, tzatziki sauce and fete cheese rolled up in a grilled naan bread.

Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

One fresh ground beef chuck patty grilled and topped with cheddar cheese, strip bacon, fried egg, lettuce and tomato.

Smoked sausage, assorted mushrooms and green onion tossed in a silky rosé sauce with garlic bread.

Traditional pasta pockets stuffed with roasted butternut squash, cream cheese, ricotta and parmesan cheese, tossed in our aromatic tomato basil sauce, dusted with shredded parmesan cheese and served with garlic bread.

Chicken, peppers, carrot, mushroom and peanuts is pad thai sauce served over basmati rice.

Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

8 oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over fresh steamed basmati rice and seasonal vegetables.

Five chicken breast strips lightly breaded, served with fries and plum sauce.

Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy caesar dressing with dusted with parmesan cheese.

Fresh spinach, mandarin oranges, sun-dried cranberries and goat cheese topped with toasted almonds, tossed in our flavourful lemon-honey vinaigrette.

Fresh blend of chopped romaine, spinach, arugula, radicchio, cherry tomato, cucumber, peppers and carrot, tossed in our house-made honey-lemon vinaigrette.

Fresh grilled chicken, sliced avocado, blue cheese crumble, bacon bits, hard boiled egg, cherry tomato and romaine, tossed in our house-made classic vinaigrette.

Fresh chopped romaine, grape tomatoes, cucumber, red onion, cheese blend, fries and 60z striploin steak drizzled with creamy ranch dressing.

Seasonally inspired and made fresh daily.

Calamari rings dusted in seasoned flour, fried until golden brown and served with Freeport sauce.

Tomatoes, peppers, red onion and jack cheese, baked in a tortilla, served with salsa and sour cream on the side.

Five coconut shrimp & five sweet chilli seasoned and grilled shrimp served with sweet chilli sauce.

1lb of chicken wings tossed in our medium-hot buffalo sauce, served with carrot & celery sticks, with blue cheese dip.

Barbecue, Honey Garlic or Frank’s Red Hot

Cajun or Lemon Pepper

Wonton wrapper stuffed with mozzarella, parmesan and ricotta cheese with a house herb blend, deep-fried and served with tomato basil sauce.

Three large vegetable spring rolls deep fried and served with Chef’s spicy sweet and sour sauce.

Oven baked mini beef wellington served over green peppercorn sauce.

Fries with gravy and Ivanhoe cheese curds.

Sliced garlic toasted panini.

10 oz. center cut striploin steak grilled to your liking, topped with green peppercorn sauce, served with seasonal vegetables and potatoes.

8oz. salmon fillet grilled and glazed with teriyaki ginger sauce, served over basmati rice and seasonal vegetables.

Two 60z haddock fillet tossed in herbed flour & pan-seared topped with a tomato lime salsa, served over steamed basmati rice and seasonal vegetables.

Pork ribs grilled to perfection tossed in house-made bbq sauce served with fries.

Pan-seared herb marinated %2 Cornish game hen topped with velouté sauce with house smoked bacon & mushrooms, served with seasonal vegetables and potato.

100z veal chop grilled to your liking topped with herb demi glaze, served with seasonal vegetables and potatoes.

Smoked sausage, mushroom medley and green onion tossed in a silky rosé sauce, served with garlic bread on the side.

Traditional pasta pockets stuffed with roasted butternut squash, cream cheese, ricotta and parmesan cheeses, tossed in our aromatic tomato basil sauce and dusted with shredded parmesan cheese, served with garlic bread on the side.

House smoked chicken, sun-dried tomatoes, mushrooms and green onion folded in a garlic cream sauce, served with garlic bread on the side.

Pappardelle pasta with shrimp, spinach and peppers tossed in a creamy red curry sauce, served with garlic bread on the side.

Grilled chicken, peppers, carrot, mushrooms and peanuts tossed in pad thai sauce over rice.

Lo mein noodles with fresh cut peppers, carrots, celery, wild mushrooms, green onion and baby bok choy tossed in a classic stir fry sauce.

Mediterranean peppers, red onion, black olives, tomatoes, feta cheese and pesto drizzle.

Pepperoni and three cheese blend.

Pepperoni, smoked sausage, mushrooms and three cheese blend.

Ham, house smoked bacon, pineapple and three cheese blend.

Smoked chicken, house smoked bacon, roasted red peppers, three cheese blend and BBQ drizzle.

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce and vine-ripe tomato with our chipotle mayo on toasted multigrain bread.

Golden-crisp breaded chicken fillets, buffalo wing sauce, peameal bacon, shredded cheese blend, lettuce and tomato finished with blue cheese dressing in a grilled tortilla wrap.

Slow roasted roast beef tossed in beef jus then topped with horseradish mayo, onion frites and medium cheddar cheese, on a garlic toasted panini with a side of beef jus.

Two fresh ground beef chuck patties grilled and topped with peameal bacon and aged cheddar with traditional garnish.

Blend of 1 oz. Brandy & %2 oz. Kahlua. Finished off with sugar rim, whipped cream and a cherry.

Blend of 1 oz. Irish Whiskey & %2 oz. Irish Mist. Finished off with sugar rim, whipped cream and a cherry.

Blend of 2 oz. Baileys, %2 oz. Kahlua, & %2 oz. Grand Marnier. Finished off with sugar rim, whipped cream and a cherry

Blend of 1 oz. Grand Marnier & : oz. Amaretto. Finished off with Orange pekoe tea.

Blend of 10z Créme De Cocao, 2 oz. Baileys Hot Chocolate topped with whipped cream and a cherry.

Moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle.

Two layers of moist, honey-infused cake covered with silky cream cheese icing. Dripping with glistening honey-butterscotch glaze.

Miniature peanut butter cups and rich chocolate chunks enveloped in a peanut butter cheesecake batter and covered in a smooth milk chocolate glaze. Then finished off with a mountain of chocolate peanut butter cups.

This delicious dessert is chock full of diced apples mingled with a moist ginger spice cake and our secret ingredient then topped with a decadent homemade caramel sauce. This dessert is served with an === apple cinnamon compote.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘laval Served with a scoop of vanilla ice cream.